Nutritional Facts: Rosemary Onion Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (816g)
white potatoes
1/2 cup (114g)
butter
1 to taste (0g)
rosemary
1 ounce (28g)
dry onion soup mix
Total 1 serving
Alanine (g) 0.5 0.0 n/a n/a 0 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.7 0.0 n/a n/a 1 0
Ash (g) 7.5 2.4 n/a 6.6 17 3
Aspartic acid (g) 3.7 0.1 n/a n/a 4 1
Beta-sitosterol n/a 4.5 n/a n/a 5 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 40.8 27.2 n/a 40.5 109 18
Calories 709.9 813.8 n/a 83.1 1,607 268
Calories (kj) 2,970.2 3,403.9 n/a 347.9 6,722 1,120
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 164.3 0.1 n/a 18.4 183 30
Cholesterol (mg) 0.0 244.0 n/a 0.0 244 41
Copper (mg) 1.5 0.0 n/a 0.1 2 0
Cystine (g) 0.2 0.0 n/a n/a 0 0
Dietary Fiber (g) 16.3 0.0 n/a 1.9 18 3
Folate (mcg) 81.6 3.4 n/a 0.0 85 14
Folate, DFE (mcg) 81.6 3.4 n/a 0.0 85 14
Folate, food (mcg) 81.6 3.4 n/a 0.0 85 14
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Glutamic acid (g) 2.6 0.2 n/a n/a 3 0
Glycine (g) 0.5 0.0 n/a n/a 0 0
Histidine (g) 0.3 0.0 n/a n/a 0 0
Iron (mg) 2.5 0.0 n/a 0.4 3 0
Isoleucine (g) 0.6 0.1 n/a n/a 1 0
Leucine (g) 0.9 0.1 n/a n/a 1 0
Lysine (g) 0.9 0.1 n/a n/a 1 0
Magnesium (mg) 179.5 2.3 n/a 17.0 199 33
Manganese (mg) 1.1 0.0 n/a 0.2 1 0
Methionine (g) 0.2 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.0 23.9 n/a 0.0 24 4
Niacin (mg) 11.7 0.0 n/a 0.4 12 2
Pantothenic acid (mg) 4.2 0.1 n/a 0.2 5 1
Phenylalanine (g) 0.7 0.0 n/a n/a 1 0
Phosphorus (mg) 359.0 27.2 n/a 59.8 446 74
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 0.4 3.5 n/a 0.0 4 1
Potassium (mg) 3,092.6 27.2 n/a 204.4 3,324 554
Proline (g) 0.5 0.1 n/a n/a 1 0
Protein (g) 15.3 1.0 n/a 2.1 18 3
Retinol (mcg) 0.0 761.6 n/a 0.0 762 127
Riboflavin (mg) 0.2 0.0 n/a 0.1 0 0
Saturated Fat (g) 0.2 58.3 n/a 0.0 59 10
Selenium (mcg) 2.4 1.1 n/a 1.4 5 1
Serine (g) 0.7 0.1 n/a n/a 1 0
Sodium (mg) 1,958.4 810.4 n/a 2,276.8 5,046 841
Stigmasterol n/a 0.0 n/a n/a 0 0
Sugar (g) 7.1 0.1 n/a 1.3 8 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.9 0.0 n/a 0.1 1 0
Threonine (g) 0.6 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 0.4 2.6 n/a 0.0 3 1
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.1 0 0
Tocopherol, gamma n/a 0.0 n/a 0.2 0 0
Total Fat (g) 0.8 92.1 n/a 0.1 93 15
Trans-monoenoic Fat n/a 3.4 n/a n/a 3 1
TransFatty acids n/a 3.7 n/a n/a 4 1
Tryptophan (g) 0.2 0.0 n/a n/a 0 0
Tyrosine (g) 0.6 0.0 n/a n/a 1 0
Valine (g) 0.9 0.1 n/a n/a 1 0
Vitamin A, IU (IU) 24.5 2,836.4 n/a 4.3 2,865 478
Vitamin A, RAE (mcg) 0.0 776.3 n/a 0.3 777 129
Vitamin B-12 (mcg) 0.0 0.2 n/a 0.0 0 0
Vitamin B-6 (mg) 2.4 0.0 n/a 0.2 3 0
Vitamin C (mg) 106.1 0.0 n/a 1.0 107 18
Vitamin D (IU) 0.0 68.1 n/a 0.0 68 11
Water (g) 628.2 18.0 n/a 1.1 647 108
Zinc (mg) 2.4 0.1 n/a 0.3 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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