Nutritional Facts: Blueberrries With Lemon Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (114g)
low-fat cream cheese
3/4 cup (184g)
low-fat vanilla yogurt
1 teaspoon (7g)
honey
2 teaspoons (4g)
lemon zest
2 cups (296g)
blueberries
Total 1 serving
Alanine (g) 0.3 0.4 0.0 n/a 0.1 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.3 0.0 n/a 0.1 1 0
Ash (g) 1.6 1.9 0.0 0.0 0.7 4 1
Aspartic acid (g) 0.9 0.7 0.0 n/a 0.2 2 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 132.9 314.2 0.4 5.4 17.8 471 118
Calories 287.4 156.2 21.1 1.9 168.7 635 159
Calories (kj) 1,203.0 657.8 88.1 7.9 710.4 2,667 667
Carbohydrates (g) 4.1 25.4 5.7 0.6 42.9 79 20
Cholesterol (mg) 84.1 9.2 0.0 0.0 0.0 93 23
Copper (mg) 0.0 0.0 0.0 0.0 0.2 0 0
Cystine (g) 0.1 0.1 0.0 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.4 7.1 8 2
Folate (mcg) 15.9 20.2 0.1 0.5 17.8 55 14
Folate, DFE (mcg) 15.9 20.2 0.1 0.5 17.8 55 14
Folate, food (mcg) 15.9 20.2 0.1 0.5 17.8 55 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 2.8 n/a 14.7 18 4
Galactose (g) 0.0 n/a 0.2 n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a 2.5 n/a 14.4 17 4
Glutamic acid (g) 2.3 1.8 0.0 n/a 0.3 4 1
Glycine (g) 0.2 0.2 0.0 n/a 0.1 1 0
Histidine (g) 0.3 0.2 0.0 n/a 0.0 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 0.1 0.1 0.0 0.0 0.8 1 0
Isoleucine (g) 0.6 0.5 0.0 n/a 0.1 1 0
Lactose (g) 3.6 n/a n/a n/a 0.0 4 1
Leucine (g) 1.2 0.9 0.0 n/a 0.1 2 1
Lysine (g) 1.0 0.8 0.0 n/a 0.0 2 0
Magnesium (mg) 11.4 29.4 0.1 0.6 17.8 59 15
Maltose (g) 0.0 n/a 0.1 n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 n/a 1.0 1 0
Methionine (g) 0.3 0.3 0.0 n/a 0.0 1 0
Monounsaturated Fat (g) 6.6 0.6 0.0 0.0 0.1 7 2
Niacin (mg) 0.2 0.2 0.0 0.0 1.2 2 0
Pantothenic acid (mg) 0.7 1.0 0.0 0.0 0.4 2 1
Phenylalanine (g) 0.5 0.5 0.0 n/a 0.1 1 0
Phosphorus (mg) 156.8 248.1 0.3 0.5 35.5 441 110
Phytosterols n/a n/a n/a 1.4 n/a 1 0
Polyunsaturated Fat (g) 1.1 0.1 0.0 0.0 0.4 2 0
Potassium (mg) 172.7 402.4 3.6 6.4 227.9 813 203
Proline (g) 1.2 1.1 0.0 n/a 0.1 2 1
Protein (g) 10.4 9.1 0.0 0.1 2.2 22 5
Retinol (mcg) 271.5 22.1 0.0 0.0 0.0 294 73
Riboflavin (mg) 0.2 0.4 0.0 0.0 0.1 1 0
Saturated Fat (g) 14.5 1.5 0.0 0.0 0.1 16 4
Selenium (mcg) 3.4 9.0 0.1 0.0 0.3 13 3
Serine (g) 0.7 0.6 0.0 n/a 0.1 1 0
Sodium (mg) 379.4 121.3 0.3 0.2 3.0 504 126
Starch (g) 0.6 n/a n/a n/a 0.1 1 0
Sucrose (g) 0.0 n/a 0.1 n/a 0.3 0 0
Sugar (g) 3.6 25.4 5.7 0.2 29.5 64 16
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0.1 0 0
Threonine (g) 0.4 0.4 0.0 n/a 0.1 1 0
Tocopherol, alpha (mg) 0.5 0.0 0.0 0.0 1.7 2 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.1 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 1.1 1 0
Total Fat (g) 25.9 2.3 0.0 0.0 1.0 29 7
Tryptophan (g) 0.1 0.1 0.0 n/a 0.0 0 0
Tyrosine (g) 0.5 0.5 0.0 n/a 0.0 1 0
Valine (g) 0.7 0.7 0.0 n/a 0.1 2 0
Vitamin A, IU (IU) 955.4 79.0 0.0 2.0 159.8 1,196 299
Vitamin A, RAE (mcg) 273.8 22.1 0.0 0.1 8.9 305 76
Vitamin B-12 (mcg) 0.3 1.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.0 0.1 0.0 0.0 0.2 0 0
Vitamin C (mg) 0.0 1.5 0.0 5.2 28.7 35 9
Vitamin D n/a 1.8 0.0 0.0 0.0 2 0
Water (g) 71.7 145.2 1.2 3.3 249.3 471 118
Zinc (mg) 0.9 1.5 0.0 0.0 0.5 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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