Nutritional Facts: Easy Spaghetti Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
lean ground beef
1 tablespoon (8g)
garlic
16 ounces (454g)
pasta sauce with mushrooms
1 cup (100g)
parmesan cheese
3 (150g)
eggs
1 tablespoon (0g)
italian seasoning
16 ounces (472g)
ricotta cheese
16 ounces (456g)
thin spaghetti
2 cups (224g)
mozzarella cheese
Total 1 serving
Alanine (g) 5.9 0.0 0.3 1.2 1.1 n/a 2.4 2.9 1.6 15 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Arginine (g) 6.1 0.1 0.2 1.6 1.2 n/a 3.0 3.5 1.2 17 1
Ash (g) 4.4 0.1 9.2 8.0 1.6 n/a 4.8 5.1 7.3 41 3
Aspartic acid (g) 8.2 0.0 0.8 2.7 2.0 n/a 4.7 4.1 3.7 26 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 54.4 15.1 59.0 1,109.0 84.0 n/a 977.7 177.8 1,131.2 3,608 301
Calories 798.3 12.5 158.8 431.0 214.5 n/a 821.8 1,710.0 672.0 4,819 402
Calories (kj) 3,333.9 52.1 662.3 1,805.0 898.5 n/a 3,438.5 7,154.6 2,809.0 20,154 1,679
Carbohydrates (g) 0.0 2.8 38.2 4.1 1.1 n/a 14.4 308.1 4.9 373 31
Cholesterol (mg) 294.8 0.0 0.0 88.0 558.0 n/a 240.9 0.0 177.0 1,359 113
Copper (mg) 0.3 0.0 0.9 0.2 0.1 n/a 0.1 1.3 0.0 3 0
Cystine (g) 0.9 0.0 0.0 0.1 0.4 n/a 0.5 2.5 0.3 5 0
Dietary Fiber (g) 0.0 0.2 6.8 0.0 0.0 n/a 0.0 n/a 0.0 7 1
Folate (mcg) 27.2 0.3 40.8 10.0 70.5 n/a 56.7 1,267.7 15.7 1,489 124
Folate, DFE (mcg) 27.2 0.3 40.8 10.0 70.5 n/a 56.7 2,088.5 15.7 2,310 192
Folate, food (mcg) 27.2 0.3 40.8 10.0 70.5 n/a 56.7 91.2 15.7 312 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 1,176.5 0.0 1,176 98
Fructose n/a n/a n/a 0.2 0.0 n/a n/a n/a 0.3 0 0
Galactose n/a n/a n/a 0.2 0.0 n/a n/a n/a 0.3 0 0
Glucose (dextrose) n/a n/a n/a 0.2 0.6 n/a n/a n/a 1.3 2 0
Glutamic acid (g) 13.5 0.1 2.2 8.7 2.5 n/a 11.6 31.2 10.0 80 7
Glycine (g) 7.0 0.0 0.2 0.8 0.6 n/a 1.4 3.0 1.2 14 1
Histidine (g) 2.9 0.0 0.1 1.1 0.5 n/a 2.2 1.9 1.2 10 1
Hydroxyproline (g) 1.2 n/a n/a n/a n/a n/a n/a n/a n/a 1 0
Iron (mg) 10.2 0.1 4.0 0.9 2.6 n/a 1.8 18.9 1.0 40 3
Isoleucine (g) 4.1 0.0 0.2 2.0 1.0 n/a 2.8 3.6 2.5 16 1
Lactose n/a n/a n/a 0.2 0.0 n/a n/a n/a 0.2 0 0
Leucine (g) 7.1 0.0 0.2 3.7 1.6 n/a 5.8 6.2 4.1 29 2
Lysine (g) 7.5 0.0 0.3 3.0 1.4 n/a 6.3 2.1 2.2 23 2
Magnesium (mg) 90.7 2.1 86.2 38.0 18.0 n/a 52.0 296.4 44.8 628 52
Maltose n/a n/a n/a 0.2 0.0 n/a n/a n/a 0.2 0 0
Manganese (mg) 0.0 0.1 0.9 0.1 0.0 n/a 0.0 4.1 0.1 5 0
Methionine (g) 2.3 0.0 0.1 1.0 0.6 n/a 1.3 1.4 1.2 8 1
Monounsaturated Fat (g) 19.7 0.0 0.0 8.4 5.5 n/a 17.1 1.2 14.7 67 6
Niacin (mg) 23.0 0.1 5.7 0.1 0.1 n/a 0.5 34.9 0.2 65 5
Pantothenic acid (mg) 2.7 0.0 1.7 0.3 2.3 n/a 1.0 3.1 0.3 11 1
Phenylalanine (g) 3.6 0.0 0.2 2.1 1.0 n/a 2.6 4.4 2.3 16 1
Phosphorus (mg) 834.6 12.8 145.2 729.0 297.0 n/a 746.3 743.3 793.0 4,301 358
Polyunsaturated Fat (g) 1.6 0.0 0.2 1.2 2.9 n/a 1.8 4.5 1.7 14 1
Potassium (mg) 1,456.0 33.5 1,723.8 125.0 207.0 n/a 495.9 916.6 170.2 5,128 427
Proline (g) 5.1 0.0 0.2 4.6 0.8 n/a 5.0 9.5 5.3 31 3
Protein (g) 90.7 0.5 6.6 38.5 18.8 n/a 53.2 90.6 49.7 349 29
Retinol (mcg) 0.0 0.0 0.0 223.0 240.0 n/a 552.6 0.0 389.8 1,405 117
Riboflavin (mg) 0.7 0.0 0.5 0.5 0.7 n/a 0.9 2.2 0.6 6 1
Saturated Fat (g) 18.4 0.0 0.1 17.3 4.7 n/a 39.2 1.5 29.5 111 9
Selenium (mcg) 75.3 1.2 0.9 17.7 46.1 n/a 68.5 n/a 38.1 248 21
Serine (g) 3.7 0.0 0.2 2.3 1.5 n/a 2.7 4.3 1.6 16 1
Sodium (mg) 299.4 1.4 2,050.4 1,529.0 213.0 n/a 396.7 36.5 1,404.5 5,931 494
Sucrose n/a n/a n/a 0.2 0.0 n/a n/a n/a 0.1 0 0
Sugar (g) 0.0 0.1 26.2 0.9 0.6 n/a 1.3 n/a 2.3 31 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.0 0.3 0.0 0.1 n/a 0.1 5.4 0.1 6 1
Threonine (g) 3.4 0.0 0.2 1.5 0.8 n/a 2.4 2.6 2.2 13 1
Tocopherol, alpha (mg) 1.5 0.0 8.7 0.3 1.6 n/a 0.5 n/a 0.4 13 1
Tocopherol, beta n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta n/a n/a n/a n/a 0.1 n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.8 n/a n/a n/a n/a 1 0
Total Fat (g) 45.4 0.0 0.6 28.6 14.3 n/a 61.3 10.2 50.1 210 18
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 2.9 n/a n/a n/a 0.1 n/a n/a n/a n/a 3 0
Tryptophan (g) 0.4 0.0 0.1 0.5 0.3 n/a 0.6 1.2 1.2 4 0
Tyrosine (g) 2.7 0.0 0.1 2.3 0.7 n/a 2.8 2.5 2.3 13 1
Valine (g) 4.5 0.0 0.2 2.5 1.3 n/a 3.3 4.0 3.0 19 2
Vitamin A, IU (IU) 0.0 0.8 4,332.2 865.0 810.0 n/a 2,101.8 0.0 1,514.2 9,624 802
Vitamin A, RAE (mcg) 0.0 0.0 217.7 229.0 240.0 n/a 566.8 0.0 401.0 1,654 138
Vitamin B-12 (mcg) 10.0 0.0 0.0 2.3 1.3 n/a 1.6 0.0 5.1 20 2
Vitamin B-6 (mg) 1.7 0.1 0.6 0.0 0.3 n/a 0.2 0.8 0.1 4 0
Vitamin C (mg) 0.0 2.6 56.3 0.0 0.0 n/a 0.0 0.0 0.0 59 5
Vitamin D (IU) 18.1 0.0 n/a 21.0 123.0 n/a 47.2 0.0 35.8 245 20
Water (g) 315.2 4.9 399.1 20.8 114.2 n/a 338.7 42.1 112.0 1,347 112
Zinc (mg) 21.7 0.1 1.0 3.9 1.9 n/a 5.5 8.2 6.5 49 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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