Nutritional Facts: Hot Salami Cups

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
salami
1/4 teaspoon (1g)
hot pepper sauce
1/2 cup (113g)
sweet and sour sauce
Total 1 serving
Alanine (g) 4.9 0.0 n/a 5 1
Alcohol (g) 0.0 n/a 0.0 0 0
Arginine (g) 4.2 0.0 n/a 4 1
Ash (g) 15.0 0.1 2.2 17 4
Aspartic acid (g) 6.7 0.0 n/a 7 2
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 27.2 0.1 18.1 45 11
Calories 1,183.9 0.1 89.6 1,274 318
Calories (kj) 4,953.2 0.5 376.5 5,330 1,333
Carbohydrates (g) 8.6 0.0 19.0 28 7
Cholesterol (mg) 322.1 0.0 1.1 323 81
Copper (mg) 0.9 0.0 0.1 1 0
Cystine (g) 0.9 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.5 0 0
Folate (mcg) 9.1 0.1 11.3 20 5
Folate, DFE (mcg) 9.1 0.1 11.3 20 5
Folate, food (mcg) 9.1 0.1 11.3 20 5
Folic acid (mcg) 0.0 0.0 0.0 0 0
Glutamic acid (g) 11.1 0.0 n/a 11 3
Glycine (g) 5.7 0.0 n/a 6 1
Histidine (g) 2.2 0.0 n/a 2 1
Iron (mg) 10.0 0.0 0.8 11 3
Isoleucine (g) 2.9 0.0 n/a 3 1
Leucine (g) 5.0 0.0 n/a 5 1
Lysine (g) 5.2 0.0 n/a 5 1
Magnesium (mg) 59.0 0.1 14.7 74 18
Manganese (mg) 0.2 0.0 0.3 0 0
Methionine (g) 1.6 0.0 n/a 2 0
Monounsaturated Fat (g) 48.3 0.0 0.3 49 12
Niacin (mg) 14.7 0.0 1.3 16 4
Pantothenic acid (mg) 4.3 0.0 0.1 4 1
Phenylalanine (g) 2.5 0.0 n/a 2 1
Phosphorus (mg) 929.9 0.1 34.0 964 241
Phytosterols (mg) 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 4.7 0.0 0.1 5 1
Potassium (mg) 852.8 1.7 218.9 1,073 268
Proline (g) 4.9 0.0 n/a 5 1
Protein (g) 57.2 0.0 2.1 59 15
Retinol (mcg) 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.9 0.0 0.1 1 0
Saturated Fat (g) 44.7 0.0 0.2 45 11
Selenium (mcg) 66.2 0.0 1.8 68 17
Serine (g) 2.7 0.0 n/a 3 1
Sodium (mg) 5,171.0 31.1 393.5 5,596 1,399
Sugar (g) 6.8 0.0 12.3 19 5
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 1 0
Threonine (g) 2.6 0.0 n/a 3 1
Tocopherol, alpha (mg) 0.9 0.0 0.4 1 0
Total Fat (g) 100.7 0.0 0.7 101 25
TransFatty acids n/a n/a 0.0 0 0
Tryptophan (g) 0.6 0.0 n/a 1 0
Tyrosine (g) 2.2 0.0 n/a 2 1
Valine (g) 3.0 0.0 n/a 3 1
Vitamin A, IU (IU) 0.0 1.9 124.7 127 32
Vitamin A, RAE (mcg) 0.0 0.1 6.8 7 2
Vitamin B-12 (mcg) 13.9 0.0 0.0 14 3
Vitamin B-6 (mg) 0.8 0.0 0.1 1 0
Vitamin C (mg) 0.0 0.9 5.7 7 2
Vitamin D (IU) 217.7 n/a n/a 218 54
Water (g) 272.2 1.1 89.1 362 91
Zinc (mg) 8.0 0.0 0.2 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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