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Nutritional Facts: Chicken Broccoli Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (580g)
chicken breasts
4 cups (364g)
broccoli
1 can (0g)
Campbells Cream of Chicken and Broccoli Soup
1 cup (0g)
Canadian cheddar cheese
Total 1 serving
Alanine (g) 6.9 0.4 n/a n/a 7 2
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 7.5 0.7 n/a n/a 8 2
Ash (g) 5.9 3.2 n/a n/a 9 2
Aspartic acid (g) 10.8 1.2 n/a n/a 12 3
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 63.8 171.1 n/a n/a 235 59
Calories 997.6 123.8 n/a n/a 1,121 280
Calories (kj) 4,176.0 513.2 n/a n/a 4,689 1,172
Carbohydrates (g) 0.0 24.2 n/a n/a 24 6
Cholesterol (mg) 371.2 0.0 n/a n/a 371 93
Copper (mg) 0.2 0.2 n/a n/a 0 0
Cystine (g) 1.6 0.1 n/a n/a 2 0
Dietary Fiber (g) 0.0 9.5 n/a n/a 9 2
Folate (mcg) 23.2 229.3 n/a n/a 253 63
Folate, DFE (mcg) 23.2 229.3 n/a n/a 253 63
Folate, food (mcg) 23.2 229.3 n/a n/a 253 63
Folic acid (mcg) 0.0 0.0 n/a n/a 0 0
Fructose n/a 2.5 n/a n/a 2 1
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 1.8 n/a n/a 2 0
Glutamic acid (g) 17.8 2.0 n/a n/a 20 5
Glycine (g) 7.1 0.3 n/a n/a 7 2
Histidine (g) 3.6 0.2 n/a n/a 4 1
Iron (mg) 4.3 2.7 n/a n/a 7 2
Isoleucine (g) 6.2 0.3 n/a n/a 6 2
Lactose n/a 0.8 n/a n/a 1 0
Leucine (g) 8.9 0.5 n/a n/a 9 2
Lysine (g) 10.0 0.5 n/a n/a 10 3
Magnesium (mg) 145.0 76.4 n/a n/a 221 55
Maltose n/a 0.8 n/a n/a 1 0
Manganese (mg) 0.1 0.8 n/a n/a 1 0
Methionine (g) 3.3 0.1 n/a n/a 3 1
Monounsaturated Fat (g) 22.2 0.0 n/a n/a 22 6
Niacin (mg) 57.5 2.3 n/a n/a 60 15
Pantothenic acid (mg) 4.7 2.1 n/a n/a 7 2
Phenylalanine (g) 4.7 0.4 n/a n/a 5 1
Phosphorus (mg) 1,009.2 240.2 n/a n/a 1,249 312
Polyunsaturated Fat (g) 11.4 0.1 n/a n/a 12 3
Potassium (mg) 1,276.0 1,150.2 n/a n/a 2,426 607
Proline (g) 5.5 0.4 n/a n/a 6 1
Protein (g) 120.9 10.3 n/a n/a 131 33
Retinol (mcg) 139.2 0.0 n/a n/a 139 35
Riboflavin (mg) 0.5 0.4 n/a n/a 1 0
Saturated Fat (g) 15.4 0.1 n/a n/a 16 4
Selenium (mcg) 96.3 9.1 n/a n/a 105 26
Serine (g) 4.2 0.4 n/a n/a 5 1
Sodium (mg) 365.4 120.1 n/a n/a 486 121
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.4 n/a n/a 0 0
Sugar (g) 0.0 6.2 n/a n/a 6 2
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.4 0.3 n/a n/a 1 0
Threonine (g) 5.0 0.3 n/a n/a 5 1
Tocopherol, alpha (mg) 1.6 2.8 n/a n/a 4 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 0.6 n/a n/a 1 0
Total Fat (g) 53.7 1.3 n/a n/a 55 14
TransFatty acids (g) 0.6 n/a n/a n/a 1 0
Tryptophan (g) 1.4 0.1 n/a n/a 1 0
Tyrosine (g) 4.0 0.2 n/a n/a 4 1
Valine (g) 5.9 0.5 n/a n/a 6 2
Vitamin A, IU (IU) 481.4 2,267.7 n/a n/a 2,749 687
Vitamin A, RAE (mcg) 139.2 112.8 n/a n/a 252 63
Vitamin B-12 (mcg) 2.0 0.0 n/a n/a 2 0
Vitamin B-6 (mg) 3.1 0.6 n/a n/a 4 1
Vitamin C (mg) 0.0 324.7 n/a n/a 325 81
Vitamin D (IU) 92.8 0.0 n/a n/a 93 23
Water (g) 402.9 325.1 n/a n/a 728 182
Zinc (mg) 4.6 1.5 n/a n/a 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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