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    Nutritional Facts: Chicken Broccoli Casserole

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 (580g)
    chicken breasts
    4 cups (364g)
    broccoli
    1 can (0g)
    Campbells Cream of Chicken and Broccoli Soup
    1 cup (0g)
    Canadian cheddar cheese
    Total 1 serving
    Alanine (g) 6.9 0.4 n/a n/a 7 2
    Alcohol (g) 0.0 0.0 n/a n/a 0 0
    Arginine (g) 7.5 0.7 n/a n/a 8 2
    Ash (g) 5.9 3.2 n/a n/a 9 2
    Aspartic acid (g) 10.8 1.2 n/a n/a 12 3
    Caffeine (mg) 0.0 0.0 n/a n/a 0 0
    Calcium (mg) 63.8 171.1 n/a n/a 235 59
    Calories 997.6 123.8 n/a n/a 1,121 280
    Calories (kj) 4,176.0 513.2 n/a n/a 4,689 1,172
    Carbohydrates (g) 0.0 24.2 n/a n/a 24 6
    Cholesterol (mg) 371.2 0.0 n/a n/a 371 93
    Copper (mg) 0.2 0.2 n/a n/a 0 0
    Cystine (g) 1.6 0.1 n/a n/a 2 0
    Dietary Fiber (g) 0.0 9.5 n/a n/a 9 2
    Folate (mcg) 23.2 229.3 n/a n/a 253 63
    Folate, DFE (mcg) 23.2 229.3 n/a n/a 253 63
    Folate, food (mcg) 23.2 229.3 n/a n/a 253 63
    Folic acid (mcg) 0.0 0.0 n/a n/a 0 0
    Fructose n/a 2.5 n/a n/a 2 1
    Galactose n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a 1.8 n/a n/a 2 0
    Glutamic acid (g) 17.8 2.0 n/a n/a 20 5
    Glycine (g) 7.1 0.3 n/a n/a 7 2
    Histidine (g) 3.6 0.2 n/a n/a 4 1
    Iron (mg) 4.3 2.7 n/a n/a 7 2
    Isoleucine (g) 6.2 0.3 n/a n/a 6 2
    Lactose n/a 0.8 n/a n/a 1 0
    Leucine (g) 8.9 0.5 n/a n/a 9 2
    Lysine (g) 10.0 0.5 n/a n/a 10 3
    Magnesium (mg) 145.0 76.4 n/a n/a 221 55
    Maltose n/a 0.8 n/a n/a 1 0
    Manganese (mg) 0.1 0.8 n/a n/a 1 0
    Methionine (g) 3.3 0.1 n/a n/a 3 1
    Monounsaturated Fat (g) 22.2 0.0 n/a n/a 22 6
    Niacin (mg) 57.5 2.3 n/a n/a 60 15
    Pantothenic acid (mg) 4.7 2.1 n/a n/a 7 2
    Phenylalanine (g) 4.7 0.4 n/a n/a 5 1
    Phosphorus (mg) 1,009.2 240.2 n/a n/a 1,249 312
    Polyunsaturated Fat (g) 11.4 0.1 n/a n/a 12 3
    Potassium (mg) 1,276.0 1,150.2 n/a n/a 2,426 607
    Proline (g) 5.5 0.4 n/a n/a 6 1
    Protein (g) 120.9 10.3 n/a n/a 131 33
    Retinol (mcg) 139.2 0.0 n/a n/a 139 35
    Riboflavin (mg) 0.5 0.4 n/a n/a 1 0
    Saturated Fat (g) 15.4 0.1 n/a n/a 16 4
    Selenium (mcg) 96.3 9.1 n/a n/a 105 26
    Serine (g) 4.2 0.4 n/a n/a 5 1
    Sodium (mg) 365.4 120.1 n/a n/a 486 121
    Starch n/a 0.0 n/a n/a 0 0
    Sucrose n/a 0.4 n/a n/a 0 0
    Sugar (g) 0.0 6.2 n/a n/a 6 2
    Theobromine (mg) 0.0 0.0 n/a n/a 0 0
    Thiamin (mg) 0.4 0.3 n/a n/a 1 0
    Threonine (g) 5.0 0.3 n/a n/a 5 1
    Tocopherol, alpha (mg) 1.6 2.8 n/a n/a 4 1
    Tocopherol, beta n/a 0.0 n/a n/a 0 0
    Tocopherol, delta n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 0.3 0.6 n/a n/a 1 0
    Total Fat (g) 53.7 1.3 n/a n/a 55 14
    TransFatty acids (g) 0.6 n/a n/a n/a 1 0
    Tryptophan (g) 1.4 0.1 n/a n/a 1 0
    Tyrosine (g) 4.0 0.2 n/a n/a 4 1
    Valine (g) 5.9 0.5 n/a n/a 6 2
    Vitamin A, IU (IU) 481.4 2,267.7 n/a n/a 2,749 687
    Vitamin A, RAE (mcg) 139.2 112.8 n/a n/a 252 63
    Vitamin B-12 (mcg) 2.0 0.0 n/a n/a 2 0
    Vitamin B-6 (mg) 3.1 0.6 n/a n/a 4 1
    Vitamin C (mg) 0.0 324.7 n/a n/a 325 81
    Vitamin D (IU) 92.8 0.0 n/a n/a 93 23
    Water (g) 402.9 325.1 n/a n/a 728 182
    Zinc (mg) 4.6 1.5 n/a n/a 6 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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