Nutritional Facts: Outback Steakhouse Potato Soup - Copycat

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

5 large (1,845g)
potatoes

12 ounces (340g)
evaporated milk

1 lb (448g)
Velveeta cheese

1 to taste (0g)
salt

1 to taste (0g)
pepper

1 to taste (0g)
garlic

1 to taste (0g)
sour cream

1 to taste (8g)
bacon bits

1 to taste (0g)
cheese

1 to taste (45g)
green onion tops

Total

1 serving

Alanine (g)

1.1

0.8

n/a

Alcohol (g)

0.0

n/a

Arginine (g)

1.8

0.8

n/a

Ash (g)

19.9

5.3

26.9

n/a

Aspartic acid (g)

8.7

1.8

n/a

Caffeine (mg)

0.0

n/a

Calcium (mg)

221.4

888.0

2,087.7

n/a

3,197

799

Calories

1,420.7

455.9

1,357.4

n/a

3,234

808

Calories (kj)

5,922.5

1,912.1

5,680.6

n/a

13,515

3,379

Carbohydrates (g)

322.3

34.2

43.9

n/a

400

100

Cholesterol (mg)

0.0

98.7

358.4

n/a

457

114

Copper (mg)

2.0

0.1

n/a

Cystine (g)

0.4

0.2

n/a

Dietary Fiber (g)

40.6

0.0

n/a

Folate (mcg)

295.2

27.2

n/a

322

Folate, DFE (mcg)

295.2

27.2

n/a

322

Folate, food (mcg)

295.2

27.2

n/a

322

Folic acid (mcg)

0.0

n/a

Fructose (g)

5.0

n/a

Galactose (g)

0.0

n/a

Glucose (dextrose) (g)

6.1

n/a

Glutamic acid (g)

6.4

4.9

n/a

Glycine (g)

1.0

0.5

n/a

Histidine (g)

0.6

n/a

Iron (mg)

14.4

0.6

0.8

n/a

Isoleucine (g)

1.2

1.4

n/a

Lactose (g)

0.0

n/a

Leucine (g)

1.8

2.3

n/a

Lysine (g)

1.9

1.8

n/a

Magnesium (mg)

424.4

81.7

n/a

506

127

Maltose (g)

0.0

n/a

Manganese (mg)

2.8

0.0

n/a

Methionine (g)

0.6

n/a

Monounsaturated Fat (g)

0.0

7.9

n/a

Niacin (mg)

19.4

0.7

n/a

Pantothenic acid (mg)

5.5

2.2

n/a

Phenylalanine (g)

1.5

1.1

n/a

Phosphorus (mg)

1,051.7

690.7

3,866.2

n/a

5,609

1,402

Phytosterols (mg)

92.3

n/a

Polyunsaturated Fat (g)

0.8

n/a

Potassium (mg)

7,767.5

1,030.9

1,500.8

n/a

10,299

2,575

Proline (g)

1.1

2.2

n/a

Protein (g)

37.3

23.2

73.0

n/a

133

Retinol (mcg)

0.0

n/a

Riboflavin (mg)

0.6

1.1

1.6

n/a

Saturated Fat (g)

0.5

15.6

64.5

n/a

Selenium (mcg)

5.5

7.8

n/a

Serine (g)

1.3

n/a

Sodium (mg)

110.7

360.6

6,715.5

n/a

7,187

1,797

Starch (g)

284.9

n/a

285

Sucrose (g)

3.1

n/a

Sugar (g)

14.4

n/a

36.3

n/a

Theobromine (mg)

0.0

n/a

Thiamin (mg)

1.5

0.2

n/a

Threonine (g)

1.2

1.0

n/a

Tocopherol, alpha (mg)

0.2

n/a

Tocopherol, beta (mg)

0.0

n/a

Tocopherol, delta (mg)

0.0

n/a

Tocopherol, gamma (mg)

0.0

n/a

Total Fat (g)

1.7

25.7

98.6

n/a

126

Tryptophan (g)

0.4

0.3

n/a

Tyrosine (g)

0.9

1.1

n/a

Valine (g)

1.9

1.6

n/a

Vitamin A, IU (IU)

36.9

1,350.7

4,959.4

n/a

6,347

1,587

Vitamin A, RAE (mcg)

0.0

n/a

Vitamin B-12 (mcg)

0.0

0.5

n/a

Vitamin B-6 (mg)

5.4

0.2

n/a

Vitamin C (mg)

363.5

6.5

0.9

n/a

371

Vitamin D (IU)

0.0

n/a

Water (g)

1,463.8

251.9

205.2

n/a

1,921

480

Zinc (mg)

5.4

2.6

8.2

n/a

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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