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Nutritional Facts: Anchovies and Pimiento Spread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (32g)
anchovy fillets
8 ounces (227g)
cream cheese
4 ounces (114g)
pimientos
Total 1 serving
Alanine (g) 0.6 0.4 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.6 0.5 0.1 1 0
Ash (g) 3.6 3.0 0.5 7 2
Aspartic acid (g) 0.9 1.2 0.2 2 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 74.2 222.7 6.9 304 76
Calories 67.2 777.0 26.3 871 218
Calories (kj) 281.3 3,251.2 109.7 3,642 911
Carbohydrates (g) 0.0 9.2 5.8 15 4
Cholesterol (mg) 27.2 249.9 0.0 277 69
Copper (mg) 0.1 0.0 0.1 0 0
Cystine (g) 0.1 0.1 0.0 0 0
Dietary Fiber (g) 0.0 0.0 2.2 2 1
Folate (mcg) 4.2 25.0 6.9 36 9
Folate, DFE (mcg) 4.2 25.0 6.9 36 9
Folate, food (mcg) 4.2 25.0 6.9 36 9
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0 0
Galactose n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 0 0
Glutamic acid (g) 1.4 3.0 0.2 5 1
Glycine (g) 0.4 0.3 0.0 1 0
Histidine (g) 0.3 0.4 0.0 1 0
Hydroxyproline n/a 0.0 n/a 0 0
Iron (mg) 1.5 0.9 1.9 4 1
Isoleucine (g) 0.4 0.7 0.0 1 0
Lactose n/a 7.3 n/a 7 2
Leucine (g) 0.8 1.5 0.1 2 1
Lysine (g) 0.8 1.3 0.1 2 1
Magnesium (mg) 22.1 20.4 6.9 49 12
Maltose n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.1 0 0
Methionine (g) 0.3 0.4 0.0 1 0
Monounsaturated Fat (g) 1.2 19.6 0.0 21 5
Niacin (mg) 6.4 0.3 0.7 7 2
Pantothenic acid (mg) 0.3 1.3 0.0 2 0
Phenylalanine (g) 0.4 0.7 0.0 1 0
Phosphorus (mg) 80.6 240.8 19.4 341 85
Phytosterols n/a n/a 10.3 10 3
Polyunsaturated Fat (g) 0.8 3.3 0.2 4 1
Potassium (mg) 174.1 313.5 180.6 668 167
Proline (g) 0.3 1.5 0.1 2 0
Protein (g) 9.2 13.5 1.3 24 6
Retinol (mcg) 3.8 815.6 0.0 819 205
Riboflavin (mg) 0.1 0.3 0.1 0 0
Saturated Fat (g) 0.7 43.8 0.1 45 11
Selenium (mcg) 21.8 5.5 0.2 27 7
Serine (g) 0.4 0.8 0.1 1 0
Sodium (mg) 1,173.8 729.3 16.0 1,919 480
Starch n/a 0.8 n/a 1 0
Sucrose n/a 0.0 n/a 0 0
Sugar (g) 0.0 7.3 3.1 10 3
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0 0
Threonine (g) 0.4 0.5 0.0 1 0
Tocopherol, alpha (mg) 1.1 0.7 0.8 3 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 0.1 n/a 0 0
Total Fat (g) 3.1 77.8 0.3 81 20
Tryptophan (g) 0.1 0.2 0.0 0 0
Tyrosine (g) 0.3 0.7 0.0 1 0
Valine (g) 0.5 0.9 0.1 1 0
Vitamin A, IU (IU) 12.8 3,051.3 3,034.3 6,098 1,525
Vitamin A, RAE (mcg) 3.8 831.6 152.0 987 247
Vitamin B-12 (mcg) 0.3 0.6 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.2 0 0
Vitamin C (mg) 0.0 0.0 97.0 97 24
Vitamin D (IU) 22.1 56.8 0.0 79 20
Water (g) 16.1 123.7 106.4 246 62
Zinc (mg) 0.8 1.2 0.2 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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