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    Nutritional Facts: Anchovies and Pimiento Spread

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 (32g)
    anchovy fillets
    8 ounces (227g)
    cream cheese
    4 ounces (114g)
    pimientos
    Total 1 serving
    Alanine (g) 0.6 0.4 0.1 1 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 0.6 0.5 0.1 1 0
    Ash (g) 3.6 3.0 0.5 7 2
    Aspartic acid (g) 0.9 1.2 0.2 2 1
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 74.2 222.7 6.9 304 76
    Calories 67.2 777.0 26.3 871 218
    Calories (kj) 281.3 3,251.2 109.7 3,642 911
    Carbohydrates (g) 0.0 9.2 5.8 15 4
    Cholesterol (mg) 27.2 249.9 0.0 277 69
    Copper (mg) 0.1 0.0 0.1 0 0
    Cystine (g) 0.1 0.1 0.0 0 0
    Dietary Fiber (g) 0.0 0.0 2.2 2 1
    Folate (mcg) 4.2 25.0 6.9 36 9
    Folate, DFE (mcg) 4.2 25.0 6.9 36 9
    Folate, food (mcg) 4.2 25.0 6.9 36 9
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose n/a 0.0 n/a 0 0
    Galactose n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a 0.0 n/a 0 0
    Glutamic acid (g) 1.4 3.0 0.2 5 1
    Glycine (g) 0.4 0.3 0.0 1 0
    Histidine (g) 0.3 0.4 0.0 1 0
    Hydroxyproline n/a 0.0 n/a 0 0
    Iron (mg) 1.5 0.9 1.9 4 1
    Isoleucine (g) 0.4 0.7 0.0 1 0
    Lactose n/a 7.3 n/a 7 2
    Leucine (g) 0.8 1.5 0.1 2 1
    Lysine (g) 0.8 1.3 0.1 2 1
    Magnesium (mg) 22.1 20.4 6.9 49 12
    Maltose n/a 0.0 n/a 0 0
    Manganese (mg) 0.0 0.0 0.1 0 0
    Methionine (g) 0.3 0.4 0.0 1 0
    Monounsaturated Fat (g) 1.2 19.6 0.0 21 5
    Niacin (mg) 6.4 0.3 0.7 7 2
    Pantothenic acid (mg) 0.3 1.3 0.0 2 0
    Phenylalanine (g) 0.4 0.7 0.0 1 0
    Phosphorus (mg) 80.6 240.8 19.4 341 85
    Phytosterols n/a n/a 10.3 10 3
    Polyunsaturated Fat (g) 0.8 3.3 0.2 4 1
    Potassium (mg) 174.1 313.5 180.6 668 167
    Proline (g) 0.3 1.5 0.1 2 0
    Protein (g) 9.2 13.5 1.3 24 6
    Retinol (mcg) 3.8 815.6 0.0 819 205
    Riboflavin (mg) 0.1 0.3 0.1 0 0
    Saturated Fat (g) 0.7 43.8 0.1 45 11
    Selenium (mcg) 21.8 5.5 0.2 27 7
    Serine (g) 0.4 0.8 0.1 1 0
    Sodium (mg) 1,173.8 729.3 16.0 1,919 480
    Starch n/a 0.8 n/a 1 0
    Sucrose n/a 0.0 n/a 0 0
    Sugar (g) 0.0 7.3 3.1 10 3
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.0 0.0 0 0
    Threonine (g) 0.4 0.5 0.0 1 0
    Tocopherol, alpha (mg) 1.1 0.7 0.8 3 1
    Tocopherol, beta (mg) 0.0 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a 0 0
    Tocopherol, gamma (mg) 0.1 0.1 n/a 0 0
    Total Fat (g) 3.1 77.8 0.3 81 20
    Tryptophan (g) 0.1 0.2 0.0 0 0
    Tyrosine (g) 0.3 0.7 0.0 1 0
    Valine (g) 0.5 0.9 0.1 1 0
    Vitamin A, IU (IU) 12.8 3,051.3 3,034.3 6,098 1,525
    Vitamin A, RAE (mcg) 3.8 831.6 152.0 987 247
    Vitamin B-12 (mcg) 0.3 0.6 0.0 1 0
    Vitamin B-6 (mg) 0.1 0.1 0.2 0 0
    Vitamin C (mg) 0.0 0.0 97.0 97 24
    Vitamin D (IU) 22.1 56.8 0.0 79 20
    Water (g) 16.1 123.7 106.4 246 62
    Zinc (mg) 0.8 1.2 0.2 2 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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