Nutritional Facts: Roasted Butternut Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (280g)
butternut squash
2 cups (300g)
potatoes
1 cup (160g)
onions
2 tablespoons (27g)
oil
1 teaspoon (3g)
garlic salt
Total 1 serving
Alanine (g) 0.1 0.2 0.0 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.3 0.2 0.0 0.1 1 0
Ash (g) 2.2 3.2 0.6 0.0 0.1 6 2
Aspartic acid (g) 0.3 1.4 0.1 0.0 0.1 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 134.4 36.0 36.8 0.0 2.4 210 52
Calories 126.0 231.0 64.0 240.4 10.3 672 168
Calories (kj) 526.4 963.0 265.6 1,006.1 43.0 2,804 701
Carbohydrates (g) 32.7 52.4 14.9 0.0 2.3 102 26
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.2 0.3 0.1 0.0 0.0 1 0
Cystine (g) 0.0 0.1 0.0 0.0 0.0 0 0
Dietary Fiber (g) 5.6 6.6 2.7 0.0 0.3 15 4
Folate (mcg) 75.6 48.0 30.4 0.0 1.5 155 39
Folate, DFE (mcg) 75.6 48.0 30.4 0.0 1.5 155 39
Folate, food (mcg) 75.6 48.0 30.4 0.0 1.5 155 39
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.8 0.8 2.1 n/a 0.0 6 1
Galactose (g) 0.0 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 2.8 1.0 3.2 n/a 0.0 7 2
Glutamic acid (g) 0.5 1.0 0.4 0.0 0.1 2 1
Glycine (g) 0.1 0.2 0.0 0.0 0.0 0 0
Histidine (g) 0.1 0.1 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 2.0 2.3 0.3 0.0 0.2 5 1
Isoleucine (g) 0.1 0.2 0.0 0.0 0.0 0 0
Lactose (g) 0.0 0.0 0.0 n/a 0.0 0 0
Leucine (g) 0.2 0.3 0.0 0.0 0.0 1 0
Lysine (g) 0.1 0.3 0.1 0.0 0.0 1 0
Magnesium (mg) 95.2 69.0 16.0 0.0 2.4 183 46
Maltose (g) 0.0 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.6 0.5 0.2 n/a 0.0 1 0
Methionine (g) 0.0 0.1 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 0.0 0.0 7.5 0.0 8 2
Niacin (mg) 3.4 3.2 0.2 0.0 0.0 7 2
Pantothenic acid (mg) 1.1 0.9 0.2 0.0 0.0 2 1
Phenylalanine (g) 0.1 0.2 0.0 0.0 0.0 0 0
Phosphorus (mg) 92.4 171.0 46.4 0.0 12.8 323 81
Phytosterols n/a 15.0 24.0 263.3 0.2 303 76
Polyunsaturated Fat (g) 0.1 0.1 0.0 14.9 0.0 15 4
Potassium (mg) 985.6 1,263.0 233.6 0.0 37.0 2,519 630
Proline (g) 0.1 0.2 0.0 0.0 0.0 0 0
Protein (g) 2.8 6.1 1.8 0.0 0.5 11 3
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.1 0.1 0.1 3.5 0.0 4 1
Selenium (mcg) 1.4 0.9 0.8 0.0 0.7 4 1
Serine (g) 0.1 0.2 0.0 0.0 0.0 0 0
Sodium (mg) 11.2 18.0 6.4 0.0 1.9 37 9
Starch n/a 46.3 0.0 n/a n/a 46 12
Sucrose (g) 0.6 0.5 1.6 n/a 0.1 3 1
Sugar (g) 6.2 2.3 6.8 0.0 0.1 15 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.2 0.1 0.0 0.0 1 0
Threonine (g) 0.1 0.2 0.0 0.0 0.0 0 0
Tocopherol, alpha (mg) 4.0 0.0 0.0 3.9 0.0 8 2
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0.0 0 0
Total Fat (g) 0.3 0.3 0.2 27.2 0.0 28 7
Trans-monoenoic Fat n/a n/a n/a 0.0 0.0 0 0
TransFatty acids n/a n/a n/a 0.1 0.0 0 0
Tryptophan (g) 0.0 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.1 0.1 0.0 0.0 0.0 0 0
Valine (g) 0.1 0.3 0.0 0.0 0.0 0 0
Vitamin A, IU (IU) 29,764.0 6.0 3.2 0.0 0.0 29,773 7,443
Vitamin A, RAE (mcg) 1,489.6 0.0 0.0 0.0 0.0 1,490 372
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.4 0.9 0.2 0.0 0.1 2 0
Vitamin C (mg) 58.8 59.1 11.8 0.0 0.0 130 32
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 241.9 238.0 142.6 0.0 0.2 623 156
Zinc (mg) 0.4 0.9 0.3 0.0 0.1 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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