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Nutritional Facts: Boneless Chicken Breasts With Stuffing Mix

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (580g)
boneless chicken breasts
20 1/2 ounces (581g)
cream of chicken soup
10 ounces (283g)
water
4 slices (112g)
swiss cheese
6 ounces (170g)
seasoned stuffing mix
Total 1 serving
Alanine (g) 6.9 0.7 n/a 1.0 0.7 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.5 0.8 n/a 1.0 0.8 10 3
Ash (g) 5.9 11.3 0.3 3.1 8.9 29 7
Aspartic acid (g) 10.8 1.1 n/a 1.8 0.9 15 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 63.8 81.4 8.5 885.9 165.3 1,205 301
Calories 997.6 523.1 0.0 425.6 657.7 2,604 651
Calories (kj) 4,176.0 2,191.0 0.0 1,781.9 2,752.0 10,901 2,725
Carbohydrates (g) 0.0 41.6 0.0 6.0 129.8 177 44
Cholesterol (mg) 371.2 46.5 0.0 103.0 1.7 522 131
Copper (mg) 0.2 0.7 0.0 0.0 0.4 1 0
Cystine (g) 1.6 0.2 n/a 0.3 0.4 3 1
Dietary Fiber (g) 0.0 0.0 0.0 0.0 5.5 5 1
Folate (mcg) 23.2 11.6 0.0 6.7 286.3 328 82
Folate, DFE (mcg) 23.2 11.6 0.0 6.7 383.4 425 106
Folate, food (mcg) 23.2 11.6 0.0 6.7 146.5 188 47
Folic acid (mcg) 0.0 0.0 0.0 0.0 139.7 140 35
Glucose (dextrose) n/a n/a n/a 0.5 n/a 1 0
Glutamic acid (g) 17.8 3.6 n/a 6.4 5.9 34 8
Glycine (g) 7.1 0.6 n/a 0.6 0.7 9 2
Histidine (g) 3.6 0.4 n/a 1.2 0.4 6 1
Iron (mg) 4.3 6.2 0.0 0.2 6.5 17 4
Isoleucine (g) 6.2 0.8 n/a 1.7 0.7 9 2
Lactose n/a n/a n/a 0.1 n/a 0 0
Leucine (g) 8.9 1.2 n/a 3.3 1.3 15 4
Lysine (g) 10.0 1.0 n/a 2.9 0.5 14 4
Magnesium (mg) 145.0 23.2 2.8 42.6 68.2 282 70
Maltose n/a n/a n/a 0.7 n/a 1 0
Manganese (mg) 0.1 0.4 0.0 0.0 1.0 2 0
Methionine (g) 3.3 0.4 n/a 0.9 0.3 5 1
Monounsaturated Fat (g) 22.2 11.9 0.0 8.1 2.5 45 11
Niacin (mg) 57.5 2.3 0.0 0.1 9.8 70 17
Pantothenic acid (mg) 4.7 1.1 0.0 0.5 0.7 7 2
Phenylalanine (g) 4.7 0.7 n/a 1.9 0.9 8 2
Phosphorus (mg) 1,009.2 180.2 0.0 635.0 240.3 2,065 516
Polyunsaturated Fat (g) 11.4 6.2 0.0 1.1 1.2 20 5
Potassium (mg) 1,276.0 284.8 2.8 86.2 419.2 2,069 517
Proline (g) 5.5 1.2 n/a 4.1 2.0 13 3
Protein (g) 120.9 13.8 0.0 30.2 18.7 184 46
Retinol (mcg) 139.2 238.3 0.0 239.7 0.0 617 154
Riboflavin (mg) 0.5 0.3 0.0 0.3 0.7 2 0
Saturated Fat (g) 15.4 9.9 0.0 19.9 1.4 47 12
Selenium (mcg) 96.3 11.0 0.0 20.4 81.8 209 52
Serine (g) 4.2 0.7 n/a 1.8 0.9 8 2
Sodium (mg) 365.4 4,079.8 8.5 215.0 2,394.1 7,063 1,766
Sucrose n/a n/a n/a 0.2 n/a 0 0
Sugar (g) 0.0 3.1 0.0 1.5 14.1 19 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.1 0.0 0.1 1.0 2 0
Threonine (g) 5.0 0.6 n/a 1.2 0.6 7 2
Tocopherol, alpha (mg) 1.6 3.1 0.0 0.4 0.6 6 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a n/a 0.0 n/a 0 0
Total Fat (g) 53.7 33.5 0.0 31.1 5.8 124 31
TransFatty acids (g) 0.6 n/a n/a n/a n/a 1 0
Tryptophan (g) 1.4 0.2 n/a 0.4 0.2 2 1
Tyrosine (g) 4.0 0.5 n/a 1.9 0.6 7 2
Valine (g) 5.9 0.8 n/a 2.4 0.8 10 2
Vitamin A, IU (IU) 481.4 1,057.7 0.0 929.6 3.4 2,472 618
Vitamin A, RAE (mcg) 139.2 249.9 0.0 246.4 0.0 636 159
Vitamin B-12 (mcg) 2.0 0.0 0.0 3.7 0.0 6 1
Vitamin B-6 (mg) 3.1 0.0 0.0 0.1 0.3 3 1
Vitamin C (mg) 0.0 0.6 0.0 0.0 0.0 1 0
Vitamin D (IU) 92.8 0.0 0.0 22.4 0.0 115 29
Water (g) 402.9 480.9 283.2 41.6 7.2 1,216 304
Zinc (mg) 4.6 1.7 0.0 4.9 1.6 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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