Nutritional Facts: Traditional British Ground Rice Pudding

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  50 g (50g)
rice flour
600 ml (604g)
1% low-fat milk
25 g (25g)
caster sugar
Total 1 serving
Alanine (g) 0.2 0.6 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.6 n/a 1 0
Ash (g) 0.3 4.5 0.0 5 1
Aspartic acid (g) 0.3 1.9 n/a 2 1
Beta-sitosterol n/a 0.0 n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 5.0 754.5 0.3 760 190
Calories 183.0 253.5 96.8 533 133
Calories (kj) 765.5 1,068.4 404.5 2,238 560
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 40.1 30.1 25.0 95 24
Cholesterol (mg) 0.0 30.2 0.0 30 8
Copper (mg) 0.1 0.1 0.0 0 0
Cystine (g) 0.1 0.7 n/a 1 0
Dietary Fiber (g) 1.2 0.0 0.0 1 0
Folate (mcg) 2.0 30.2 0.0 32 8
Folate, DFE (mcg) 2.0 30.2 0.0 32 8
Folate, food (mcg) 2.0 30.2 0.0 32 8
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 0 0
Galactose n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 0.0 0.0 0 0
Glutamic acid (g) 0.5 4.7 n/a 5 1
Glycine (g) 0.1 0.4 n/a 1 0
Histidine (g) 0.1 0.5 n/a 1 0
Iron (mg) 0.2 0.2 0.0 0 0
Isoleucine (g) 0.1 1.1 n/a 1 0
Lactose n/a 31.4 0.0 31 8
Leucine (g) 0.2 2.3 n/a 3 1
Lysine (g) 0.1 1.7 n/a 2 0
Magnesium (mg) 17.5 66.4 0.0 84 21
Maltose n/a 0.0 0.0 0 0
Manganese (mg) 0.6 0.0 0.0 1 0
Methionine (g) 0.1 0.5 n/a 1 0
Monounsaturated Fat (g) 0.2 1.7 0.0 2 0
Niacin (mg) 1.3 0.6 0.0 2 0
Pantothenic acid (mg) 0.4 2.2 0.0 3 1
Phenylalanine (g) 0.2 1.0 n/a 1 0
Phosphorus (mg) 49.0 573.4 0.0 622 156
Polyunsaturated Fat (g) 0.2 0.2 0.0 0 0
Potassium (mg) 38.0 905.4 0.5 944 236
Proline (g) 0.1 2.2 n/a 2 1
Protein (g) 3.0 20.3 0.0 23 6
Retinol (mcg) 0.0 350.1 0.0 350 88
Riboflavin (mg) 0.0 1.1 0.0 1 0
Saturated Fat (g) 0.2 3.8 0.0 4 1
Selenium (mcg) 7.5 19.9 0.2 28 7
Serine (g) 0.2 1.3 n/a 1 0
Sodium (mg) 0.0 265.6 0.3 266 66
Stigmasterol n/a 0.0 n/a 0 0
Sucrose n/a 0.0 25.0 25 6
Sugar (g) 0.1 31.4 25.0 56 14
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0 0
Threonine (g) 0.1 0.5 n/a 1 0
Tocopherol, alpha (mg) 0.1 0.1 0.0 0 0
Tocopherol, beta n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0 0
Total Fat (g) 0.7 5.9 0.0 7 2
Tryptophan (g) 0.0 0.2 n/a 0 0
Tyrosine (g) 0.2 0.9 n/a 1 0
Valine (g) 0.2 1.3 n/a 1 0
Vitamin A, IU (IU) 0.0 1,183.1 0.0 1,183 296
Vitamin A, RAE (mcg) 0.0 350.1 0.0 350 88
Vitamin B-12 (mcg) 0.0 2.8 0.0 3 1
Vitamin B-6 (mg) 0.2 0.2 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 289.7 0.0 290 72
Water (g) 5.9 542.8 0.0 549 137
Zinc (mg) 0.4 2.5 0.0 3 1

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