Nutritional Facts: Cinnamon Biscuits

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 tablespoons (38g)
granulated sugar
1 teaspoon (3g)
cinnamon
2 tablespoons (28g)
margarine
7 1/2 ounces (213g)
refrigerated buttermilk biscuits
Total 1 serving
Alanine n/a 0.0 0.0 0.4 0 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine n/a 0.0 0.0 0.4 0 0
Ash (g) 0.0 0.1 0.6 7.0 8 1
Aspartic acid n/a 0.0 0.0 0.6 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 0.4 26.2 8.5 108.6 144 14
Calories 146.3 6.5 202.8 685.9 1,041 104
Calories (kj) 611.6 27.0 848.0 2,873.4 4,360 436
Carbohydrates (g) 37.8 2.1 0.3 92.2 132 13
Cholesterol (mg) 0.0 0.0 0.0 2.1 2 0
Copper (mg) 0.0 0.0 n/a 0.2 0 0
Cystine n/a 0.0 0.0 0.3 0 0
Dietary Fiber (g) 0.0 1.4 0.0 1.5 3 0
Folate (mcg) 0.0 0.2 0.3 121.4 122 12
Folate, DFE (mcg) 0.0 0.2 0.3 189.6 190 19
Folate, food (mcg) 0.0 0.2 0.3 23.4 24 2
Folic acid (mcg) 0.0 0.0 0.0 98.0 98 10
Fructose (g) 0.0 0.0 n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 0.0 n/a n/a 0 0
Glutamic acid n/a 0.0 0.1 3.4 3 0
Glycine n/a 0.0 0.0 0.4 0 0
Histidine n/a 0.0 0.0 0.3 0 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 0.0 0.2 0.0 5.3 6 1
Isoleucine n/a 0.0 0.0 0.5 0 0
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine n/a 0.0 0.0 0.8 1 0
Lysine n/a 0.0 0.0 0.4 0 0
Magnesium (mg) 0.0 1.6 0.8 36.2 39 4
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.5 n/a 0.9 1 0
Methionine n/a 0.0 0.0 0.2 0 0
Monounsaturated Fat (g) 0.0 0.0 11.1 17.5 29 3
Niacin (mg) 0.0 0.0 0.0 7.0 7 1
Pantothenic acid (mg) 0.0 0.0 0.0 0.7 1 0
Phenylalanine n/a 0.0 0.0 0.5 1 0
Phosphorus (mg) 0.0 1.7 6.5 1,001.1 1,009 101
Phytosterols n/a 0.7 41.2 n/a 42 4
Polyunsaturated Fat (g) 0.0 0.0 5.9 1.8 8 1
Potassium (mg) 0.8 11.3 11.8 345.1 369 37
Proline n/a 0.0 0.0 1.2 1 0
Protein (g) 0.0 0.1 0.3 14.2 15 1
Retinol (mcg) 0.0 0.0 216.6 4.3 221 22
Riboflavin (mg) 0.0 0.0 0.0 0.6 1 0
Saturated Fat (g) 0.0 0.0 4.7 7.5 12 1
Selenium (mcg) 0.2 0.1 0.0 17.0 17 2
Serine n/a 0.0 0.0 0.5 1 0
Sodium (mg) 0.4 0.3 265.9 2,127.9 2,394 239
Sucrose (g) 37.7 0.0 n/a n/a 38 4
Sugar (g) 37.7 0.1 0.0 15.8 54 5
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.8 1 0
Threonine n/a 0.0 0.0 0.4 0 0
Tocopherol, alpha (mg) 0.0 0.1 0.9 1.5 2 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.3 n/a n/a 0 0
Total Fat (g) 0.0 0.0 22.7 29.0 52 5
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan n/a 0.0 0.0 0.1 0 0
Tyrosine n/a 0.0 0.0 0.2 0 0
Valine n/a 0.0 0.0 0.5 1 0
Vitamin A, IU (IU) 0.0 7.7 1,008.7 17.0 1,033 103
Vitamin A, RAE (mcg) 0.0 0.4 231.0 4.3 236 24
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.1 0 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.1 0.1 0.0 0 0
Vitamin D (IU) 0.0 0.0 n/a n/a 0 0
Water (g) 0.0 0.3 4.4 70.6 75 8
Zinc (mg) 0.0 0.0 0.0 1.1 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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