Nutritional Facts: Sweet Potato Biscuits

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 cups (320g)
buttermilk biscuit mix
1/3 cup (75g)
margarine
1 cup (133g)
sweet potatoes
1/2 cup (122g)
milk
Total 1 serving
Alanine (g) 0.8 0.0 0.1 0.1 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 1.0 0.0 0.1 0.1 1 0
Ash (g) 12.8 1.5 1.3 0.9 16 1
Aspartic acid (g) 1.2 0.0 0.5 0.3 2 0
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 572.8 22.5 39.9 145.2 780 49
Calories 1,369.6 540.1 114.4 78.1 2,102 131
Calories (kj) 5,728.0 2,259.0 477.5 327.0 8,791 549
Carbohydrates (g) 202.6 0.7 26.8 5.7 236 15
Cholesterol (mg) 6.4 0.0 0.0 17.1 23 1
Copper (mg) 0.5 n/a 0.2 0.0 1 0
Cystine (g) 0.5 0.0 0.0 0.0 1 0
Dietary Fiber (g) 6.7 0.0 4.0 0.0 11 1
Folate (mcg) 400.0 0.8 14.6 6.1 421 26
Folate, DFE (mcg) 662.4 0.8 14.6 6.1 684 43
Folate, food (mcg) 25.6 0.8 14.6 6.1 47 3
Folic acid (mcg) 374.4 0.0 0.0 0.0 374 23
Fructose n/a n/a 0.9 n/a 1 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 1.3 n/a 1 0
Glutamic acid (g) 8.2 0.1 0.2 0.8 9 1
Glycine (g) 0.9 0.0 0.1 0.1 1 0
Histidine (g) 0.6 0.0 0.0 0.1 1 0
Iron (mg) 8.9 0.0 0.8 0.1 10 1
Isoleucine (g) 0.9 0.0 0.1 0.2 1 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 1.8 0.1 0.1 0.4 2 0
Lysine (g) 0.7 0.1 0.1 0.3 1 0
Magnesium (mg) 80.0 2.3 33.3 15.9 131 8
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.1 n/a 0.3 0.0 1 0
Methionine (g) 0.5 0.0 0.0 0.1 1 0
Monounsaturated Fat (g) 27.5 29.5 0.0 1.3 58 4
Niacin (mg) 14.5 0.0 0.7 0.1 15 1
Pantothenic acid (mg) 2.8 0.1 1.1 0.4 4 0
Phenylalanine (g) 1.3 0.0 0.1 0.2 2 0
Phosphorus (mg) 1,872.0 17.3 62.5 113.5 2,065 129
Phytosterols n/a 109.7 16.0 0.0 126 8
Polyunsaturated Fat (g) 6.4 15.7 0.0 0.2 22 1
Potassium (mg) 521.6 31.6 448.2 184.2 1,186 74
Proline (g) 2.9 0.1 0.1 0.4 3 0
Protein (g) 25.6 0.7 2.1 4.0 32 2
Retinol (mcg) 6.4 577.0 0.0 37.8 621 39
Riboflavin (mg) 1.4 0.0 0.1 0.2 2 0
Saturated Fat (g) 12.7 12.5 0.0 2.8 28 2
Selenium (mcg) 24.0 0.0 0.8 2.4 27 2
Serine (g) 1.3 0.0 0.1 0.2 2 0
Sodium (mg) 3,238.4 708.4 73.2 59.8 4,080 255
Starch n/a n/a 16.8 n/a 17 1
Sucrose n/a n/a 3.4 n/a 3 0
Sugar (g) 37.3 0.0 5.6 n/a 43 3
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 1.8 0.0 0.1 0.0 2 0
Threonine (g) 0.7 0.0 0.1 0.2 1 0
Tocopherol, alpha (mg) 0.4 2.3 0.3 n/a 3 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 49.3 60.5 0.1 4.5 114 7
Tryptophan (g) 0.3 0.0 0.0 0.1 0 0
Tyrosine (g) 0.8 0.0 0.0 0.2 1 0
Valine (g) 1.1 0.0 0.1 0.3 1 0
Vitamin A, IU (IU) 22.4 2,687.2 18,868.7 168.4 21,747 1,359
Vitamin A, RAE (mcg) 6.4 615.3 943.0 40.3 1,605 100
Vitamin B-12 (mcg) 1.2 0.1 0.0 0.4 2 0
Vitamin B-6 (mg) 0.2 0.0 0.3 0.1 1 0
Vitamin C (mg) 1.0 0.2 3.2 1.8 6 0
Vitamin D (IU) 0.0 n/a 0.0 n/a 0 0
Water (g) 29.4 11.8 102.8 107.0 251 16
Zinc (mg) 1.9 0.0 0.4 0.5 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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