Nutritional Facts: Tortilla Flats

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  40 inches (280g)
flour tortillas
1 cup (259g)
salsa
2 cups (224g)
mozzarella cheese
4 slices (112g)
deli ham
Total 1 serving
Alanine (g) 0.8 n/a 1.6 0.8 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 n/a 1.2 0.9 3 1
Ash (g) 6.7 5.6 7.3 4.1 24 6
Aspartic acid (g) 1.1 n/a 3.7 1.3 6 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 361.2 69.9 1,131.2 26.9 1,589 397
Calories 873.6 69.9 672.0 182.6 1,798 450
Calories (kj) 3,654.0 297.9 2,809.0 765.0 7,526 1,881
Carbohydrates (g) 143.8 16.2 4.9 4.3 169 42
Cholesterol (mg) 0.0 0.0 177.0 63.8 241 60
Copper (mg) 0.4 0.3 0.0 0.1 1 0
Cystine (g) 0.5 n/a 0.3 0.2 1 0
Dietary Fiber (g) 8.7 4.1 0.0 1.5 14 4
Folate (mcg) 291.2 10.4 15.7 7.8 325 81
Folate, DFE (mcg) 470.4 10.4 15.7 7.8 504 126
Folate, food (mcg) 33.6 10.4 15.7 7.8 67 17
Folic acid (mcg) 257.6 0.0 0.0 0.0 258 64
Fructose n/a n/a 0.3 n/a 0 0
Galactose n/a n/a 0.3 n/a 0 0
Glucose (dextrose) n/a n/a 1.3 n/a 1 0
Glutamic acid (g) 8.0 n/a 10.0 2.2 20 5
Glycine (g) 0.9 n/a 1.2 0.8 3 1
Histidine (g) 0.5 n/a 1.2 0.5 2 1
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 9.4 1.2 1.0 1.1 13 3
Isoleucine (g) 0.9 n/a 2.5 0.6 4 1
Lactose n/a n/a 0.2 n/a 0 0
Leucine (g) 1.7 n/a 4.1 1.1 7 2
Lysine (g) 0.6 n/a 2.2 1.2 4 1
Magnesium (mg) 61.6 38.9 44.8 24.6 170 42
Maltose n/a n/a 0.2 n/a 0 0
Manganese (mg) 1.4 0.3 0.1 0.6 2 1
Methionine (g) 0.4 n/a 1.2 0.4 2 0
Monounsaturated Fat (g) 10.9 0.1 14.7 4.9 31 8
Niacin (mg) 10.0 0.2 0.2 3.3 14 3
Pantothenic acid (mg) 0.5 0.0 0.3 0.5 1 0
Phenylalanine (g) 1.2 n/a 2.3 0.6 4 1
Phosphorus (mg) 347.2 80.3 793.0 171.4 1,392 348
Phytosterols n/a n/a n/a 5.6 6 1
Polyunsaturated Fat (g) 4.4 0.3 1.7 0.9 7 2
Potassium (mg) 434.0 769.2 170.2 321.4 1,695 424
Proline (g) 2.7 n/a 5.3 0.6 9 2
Protein (g) 23.2 4.0 49.7 18.6 95 24
Retinol (mcg) 0.0 0.0 389.8 0.0 390 97
Riboflavin (mg) 0.7 0.1 0.6 0.2 2 0
Saturated Fat (g) 5.3 0.1 29.5 3.3 38 10
Selenium (mcg) 62.2 2.3 38.1 23.2 126 31
Serine (g) 1.2 n/a 1.6 0.6 3 1
Sodium (mg) 1,780.8 1,554.0 1,404.5 1,460.5 6,200 1,550
Starch n/a 4.1 n/a n/a 4 1
Sucrose n/a n/a 0.1 n/a 0 0
Sugar (g) 5.4 7.9 2.3 0.0 16 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.5 0.1 0.1 0.7 2 1
Threonine (g) 0.7 n/a 2.2 0.6 4 1
Tocopherol, alpha (mg) 0.5 3.1 0.4 0.1 4 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0 0
Total Fat (g) 21.7 0.4 50.1 9.6 82 20
Tryptophan (g) 0.3 n/a 1.2 0.2 2 0
Tyrosine (g) 0.7 n/a 2.3 0.5 4 1
Valine (g) 1.0 n/a 3.0 0.8 5 1
Vitamin A, IU (IU) 0.0 756.3 1,514.2 0.0 2,271 568
Vitamin A, RAE (mcg) 0.0 38.9 401.0 0.0 440 110
Vitamin B-12 (mcg) 0.0 0.0 5.1 0.5 6 1
Vitamin B-6 (mg) 0.1 0.5 0.1 0.4 1 0
Vitamin C (mg) 0.0 4.9 0.0 4.5 9 2
Vitamin D (IU) 0.0 0.0 35.8 32.5 68 17
Water (g) 84.6 232.8 112.0 75.3 505 126
Zinc (mg) 1.5 1.0 6.5 1.5 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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