Nutritional Facts: Brown Rice With Chiles for Two

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (93g)
brown rice
1 cup (245g)
plain low-fat yogurt
1/4 teaspoon (2g)
salt
1/8 teaspoon (0g)
fresh ground black pepper
2 ounces (57g)
green chilies
1/4 cup (28g)
reduced-fat monterey jack cheese
Total 1 serving
Alanine (g) 0.4 0.6 0.0 0.0 0.0 0.2 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 0.4 0.0 0.0 0.1 0.2 1 1
Ash (g) 1.4 2.7 1.5 0.0 0.3 1.0 7 3
Aspartic acid (g) 0.7 1.0 0.0 0.0 0.2 0.4 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 21.3 448.4 0.4 1.3 10.3 117.2 599 299
Calories 342.3 154.4 0.0 0.7 22.9 48.9 569 285
Calories (kj) 1,431.9 649.3 0.0 3.0 95.4 204.5 2,384 1,192
Carbohydrates (g) 71.4 17.2 0.0 0.2 5.4 0.5 95 47
Cholesterol (mg) 0.0 14.7 0.0 0.0 0.0 5.9 21 10
Copper (mg) 0.3 0.0 0.0 0.0 0.1 0.0 0 0
Cystine (g) 0.1 0.1 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 3.2 0.0 0.0 0.1 0.9 0.0 4 2
Folate (mcg) 18.5 27.0 0.0 0.0 13.1 3.1 62 31
Folate, DFE (mcg) 18.5 27.0 0.0 0.0 13.1 3.1 62 31
Folate, food (mcg) 18.5 27.0 0.0 0.0 13.1 3.1 62 31
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 1.5 2.5 0.0 0.0 0.2 1.5 6 3
Glycine (g) 0.4 0.3 0.0 0.0 0.0 0.1 1 0
Histidine (g) 0.2 0.3 0.0 0.0 0.0 0.2 1 0
Hydroxyproline n/a n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 1.4 0.2 0.0 0.0 0.7 0.1 2 1
Isoleucine (g) 0.3 0.7 0.0 0.0 0.0 0.4 1 1
Lactose n/a n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 0.6 1.3 0.0 0.0 0.1 0.6 3 1
Lysine (g) 0.3 1.2 0.0 0.0 0.1 0.5 2 1
Magnesium (mg) 132.3 41.7 0.0 0.5 14.3 4.5 193 97
Maltose n/a n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 3.5 0.0 0.0 0.0 0.1 0.0 4 2
Methionine (g) 0.2 0.4 0.0 0.0 0.0 0.2 1 0
Monounsaturated Fat (g) 1.0 1.0 0.0 0.0 0.0 0.6 3 1
Niacin (mg) 4.7 0.3 0.0 0.0 0.5 0.0 6 3
Pantothenic acid (mg) 1.4 1.4 0.0 0.0 0.0 0.1 3 1
Phenylalanine (g) 0.4 0.7 0.0 0.0 0.0 0.3 1 1
Phosphorus (mg) 308.0 352.8 0.0 0.5 26.3 136.7 824 412
Phytosterols n/a n/a 0.0 0.3 n/a n/a 0 0
Polyunsaturated Fat (g) 1.0 0.1 0.0 0.0 0.1 0.1 1 1
Potassium (mg) 206.3 573.3 0.1 3.8 194.3 18.6 996 498
Proline (g) 0.3 1.5 0.0 0.0 0.0 0.7 3 1
Protein (g) 7.3 12.9 0.0 0.0 1.1 6.9 28 14
Retinol (mcg) 0.0 34.3 0.0 0.0 0.0 17.0 51 26
Riboflavin (mg) 0.1 0.5 0.0 0.0 0.1 0.1 1 0
Saturated Fat (g) 0.5 2.5 0.0 0.0 0.0 1.2 4 2
Selenium (mcg) 21.6 8.1 0.0 0.0 0.3 4.1 34 17
Serine (g) 0.4 0.8 0.0 0.0 0.0 0.4 2 1
Sodium (mg) 6.5 171.5 581.4 0.1 4.0 172.9 936 468
Sucrose (g) 0.8 n/a n/a 0.0 n/a n/a 1 0
Sugar (g) 0.8 17.2 0.0 0.0 2.9 0.1 21 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.1 0.0 0.0 0.1 0.0 1 0
Threonine (g) 0.3 0.5 0.0 0.0 0.0 0.2 1 1
Tocopherol, alpha (mg) 1.1 0.1 0.0 0.0 0.4 0.0 2 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 2.7 3.8 0.0 0.0 0.1 2.0 9 4
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.1 0.0 0.0 0.0 0.1 0 0
Tyrosine (g) 0.3 0.6 0.0 0.0 0.0 0.3 1 1
Valine (g) 0.4 1.1 0.0 0.0 0.0 0.4 2 1
Vitamin A, IU (IU) 0.0 125.0 0.0 1.6 673.7 58.5 859 429
Vitamin A, RAE (mcg) 0.0 34.3 0.0 0.1 33.7 17.0 85 43
Vitamin B-12 (mcg) 0.0 1.4 0.0 0.0 0.0 0.1 2 1
Vitamin B-6 (mg) 0.5 0.1 0.0 0.0 0.2 0.0 1 0
Vitamin C (mg) 0.0 2.0 0.0 0.0 138.6 0.0 141 70
Vitamin D (IU) 0.0 2.5 0.0 0.0 0.0 1.4 4 2
Water (g) 9.6 208.4 0.0 0.0 50.1 17.8 286 143
Zinc (mg) 1.9 2.2 0.0 0.0 0.2 0.5 5 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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