Nutritional Facts: Chicken and Macaroni Pasta Bake!

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (290g)
chicken breasts
2 cups (210g)
macaroni
1 large (72g)
carrots
1 (196g)
zucchini
1 (110g)
onions
14 ounces (396g)
tomato soup
14 ounces (428g)
whole tomatoes
2 tablespoons (24g)
sour cream
2 cups (226g)
cheddar cheese
2 tablespoons (27g)
oil
Total 1 serving
Alanine (g) 3.4 0.9 0.1 0.1 0.0 0.2 0.1 0.0 1.6 0.0 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.7 1.0 0.1 0.1 0.1 0.2 0.1 0.0 2.1 0.0 7 1
Ash (g) 2.9 1.8 0.7 1.1 0.4 7.6 2.1 0.2 8.9 0.0 26 4
Aspartic acid (g) 5.4 1.3 0.1 0.3 0.1 0.5 0.6 0.1 3.6 0.0 12 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 31.9 44.1 23.8 31.4 25.3 51.5 42.8 26.4 1,629.5 0.0 1,907 318
Calories 498.8 779.1 29.5 33.3 44.0 237.9 77.1 46.3 910.8 240.4 2,897 483
Calories (kj) 2,088.0 3,261.3 124.6 137.2 182.6 1,003.0 317.0 194.2 3,805.8 1,006.1 12,120 2,020
Carbohydrates (g) 0.0 156.8 6.9 6.1 10.3 53.2 16.7 0.7 2.9 0.0 253 42
Cholesterol (mg) 185.6 0.0 0.0 0.0 0.0 0.0 0.0 12.5 237.3 0.0 435 73
Copper (mg) 0.1 0.6 0.0 0.1 0.0 0.6 0.3 0.0 0.1 0.0 2 0
Cystine (g) 0.8 0.5 0.1 0.0 0.0 0.1 0.0 0.0 0.3 0.0 2 0
Dietary Fiber (g) 0.0 6.7 2.0 2.0 1.9 4.8 5.1 0.0 0.0 0.0 22 4
Folate (mcg) 11.6 497.7 13.7 47.0 20.9 0.0 64.3 1.7 40.7 0.0 698 116
Folate, DFE (mcg) 11.6 821.1 13.7 47.0 20.9 0.0 64.3 1.7 40.7 0.0 1,021 170
Folate, food (mcg) 11.6 37.8 13.7 47.0 20.9 0.0 64.3 1.7 40.7 0.0 238 40
Folic acid (mcg) 0.0 459.9 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 460 77
Fructose n/a 0.2 0.4 2.7 1.4 n/a 5.9 0.0 n/a n/a 11 2
Galactose n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.3 0.4 2.1 2.2 n/a 5.4 0.0 n/a n/a 10 2
Glutamic acid (g) 8.9 9.7 0.3 0.3 0.3 2.4 1.8 0.1 13.8 0.0 38 6
Glycine (g) 3.6 0.9 0.0 0.1 0.0 0.2 0.1 0.0 1.0 0.0 6 1
Histidine (g) 1.8 0.6 0.0 0.1 0.0 0.1 0.1 0.0 2.0 0.0 5 1
Hydroxyproline n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 2.1 6.9 0.2 0.7 0.2 4.4 1.2 0.0 1.5 0.0 17 3
Isoleucine (g) 3.1 1.1 0.1 0.1 0.0 0.2 0.1 0.0 3.5 0.0 8 1
Lactose n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.8 0.5 n/a 1 0
Leucine (g) 4.4 2.1 0.1 0.1 0.0 0.3 0.1 0.1 5.4 0.0 13 2
Lysine (g) 5.0 0.6 0.1 0.1 0.0 0.2 0.1 0.1 4.7 0.0 11 2
Magnesium (mg) 72.5 111.3 8.6 35.3 11.0 55.5 47.1 2.4 63.3 0.0 407 68
Maltose n/a 4.1 0.0 0.0 0.0 n/a 0.0 0.0 0.3 n/a 4 1
Manganese (mg) 0.1 1.9 0.1 0.3 0.1 0.5 0.5 0.0 0.0 n/a 4 1
Methionine (g) 1.6 0.3 0.0 0.0 0.0 0.1 0.0 0.0 1.5 0.0 4 1
Monounsaturated Fat (g) 11.1 0.4 0.0 0.0 0.0 0.7 0.1 1.2 21.2 7.5 42 7
Niacin (mg) 28.7 15.1 0.7 0.9 0.1 4.1 2.5 0.0 0.2 0.0 52 9
Pantothenic acid (mg) 2.3 0.9 0.2 0.4 0.1 0.2 0.4 0.1 0.9 0.0 6 1
Phenylalanine (g) 2.4 1.4 0.0 0.1 0.0 0.2 0.1 0.0 3.0 0.0 7 1
Phosphorus (mg) 504.6 396.9 25.2 74.5 31.9 115.0 102.8 27.6 1,157.1 0.0 2,436 406
Phytosterols n/a n/a n/a n/a 16.5 n/a 30.0 n/a n/a 263.3 310 52
Polyunsaturated Fat (g) 5.7 1.2 0.1 0.2 0.0 0.7 0.4 0.2 2.1 14.9 25 4
Potassium (mg) 638.0 468.3 230.4 511.6 160.6 907.9 1,015.3 33.8 221.5 0.0 4,187 698
Proline (g) 2.8 3.3 0.0 0.1 0.0 0.4 0.1 0.1 6.3 0.0 13 2
Protein (g) 60.5 27.4 0.7 2.4 1.2 6.4 3.8 0.5 56.3 0.0 159 27
Retinol (mcg) 69.6 0.0 0.0 0.0 0.0 0.0 0.0 41.8 583.1 0.0 694 116
Riboflavin (mg) 0.2 0.8 0.0 0.2 0.0 0.2 0.1 0.0 0.8 0.0 3 0
Saturated Fat (g) 7.7 0.6 0.0 0.2 0.0 0.6 0.1 2.8 47.7 3.5 63 11
Selenium (mcg) 48.1 132.7 0.1 0.4 0.6 20.2 0.0 0.6 31.4 0.0 234 39
Serine (g) 2.1 1.3 0.0 0.1 0.0 0.2 0.1 0.0 3.3 0.0 7 1
Sodium (mg) 182.7 12.6 49.7 15.7 4.4 1,534.3 21.4 19.2 1,403.5 0.0 3,243 541
Starch n/a 131.1 1.0 0.0 0.0 n/a 0.0 0.0 n/a n/a 132 22
Sucrose n/a 1.0 2.6 0.1 1.1 n/a 0.0 0.0 0.5 n/a 5 1
Sugar (g) 0.0 5.6 3.4 4.9 4.7 32.2 11.3 0.8 1.2 0.0 64 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 1.9 0.0 0.1 0.1 0.2 0.2 0.0 0.1 0.0 3 0
Threonine (g) 2.5 1.0 0.1 0.1 0.0 0.2 0.1 0.0 2.0 0.0 6 1
Tocopherol, alpha (mg) 0.8 0.2 0.5 0.2 0.0 1.3 2.3 0.1 0.7 3.9 10 2
Tocopherol, beta n/a 0.1 0.0 n/a 0.0 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.2 1.8 0.0 n/a 0.0 0.0 0.5 0.0 0.0 n/a 3 0
Total Fat (g) 26.8 3.2 0.2 0.6 0.1 2.2 0.9 4.7 74.9 27.2 141 23
Trans-monoenoic Fat n/a 0.0 n/a 0.0 n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.3 0.0 0.0 0.0 n/a n/a n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.7 0.4 0.0 0.0 0.0 0.1 0.0 0.0 0.7 0.0 2 0
Tyrosine (g) 2.0 0.5 0.0 0.1 0.0 0.1 0.1 0.0 2.7 0.0 6 1
Valine (g) 3.0 1.2 0.0 0.1 0.0 0.2 0.1 0.0 3.8 0.0 8 1
Vitamin A, IU (IU) 240.7 0.0 12,028.3 392.0 2.2 1,554.1 3,568.6 149.5 2,264.5 0.0 20,200 3,367
Vitamin A, RAE (mcg) 69.6 0.0 601.2 19.6 0.0 79.3 179.9 42.2 598.9 0.0 1,591 265
Vitamin B-12 (mcg) 1.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 1.9 0.0 3 0
Vitamin B-6 (mg) 1.5 0.3 0.1 0.3 0.1 0.3 0.3 0.0 0.2 0.0 3 1
Vitamin C (mg) 0.0 0.0 4.2 35.1 8.1 51.1 58.7 0.2 0.0 0.0 158 26
Vitamin D (IU) 46.4 0.0 0.0 0.0 0.0 0.0 0.0 3.4 54.2 0.0 104 17
Water (g) 201.4 20.8 63.6 185.8 98.0 327.1 404.9 17.9 83.1 0.0 1,403 234
Zinc (mg) 2.3 3.0 0.2 0.6 0.2 1.0 0.7 0.1 7.0 0.0 15 3

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