Nutritional Facts: Mushroom Garlic Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (14g)
vegetable oil
4 (796g)
pork chops
10 ounces (125g)
condensed cream of mushroom & garlic soup
1/4 cup (59g)
water
Total 1 serving
Alanine (g) 0.0 9.7 0.1 n/a 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 11.0 0.1 n/a 11 3
Ash (g) 0.0 7.6 2.4 0.1 10 3
Aspartic acid (g) 0.0 16.1 0.1 n/a 16 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 0.0 151.2 15.0 1.8 168 42
Calories 120.2 1,353.2 106.3 0.0 1,580 395
Calories (kj) 503.1 5,659.6 443.8 0.0 6,606 1,652
Carbohydrates (g) 0.0 0.0 8.4 0.0 8 2
Cholesterol (mg) 0.0 549.2 0.0 0.0 549 137
Copper (mg) 0.0 0.5 0.2 0.0 1 0
Cystine (g) 0.0 1.9 0.0 n/a 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 0.0 0.0 2.5 0.0 3 1
Folate, DFE (mcg) 0.0 0.0 2.5 0.0 3 1
Folate, food (mcg) 0.0 0.0 2.5 0.0 3 1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 0.0 26.3 0.5 n/a 27 7
Glycine (g) 0.0 7.4 0.1 n/a 7 2
Histidine (g) 0.0 7.1 0.0 n/a 7 2
Hydroxyproline n/a 0.4 n/a n/a 0 0
Iron (mg) 0.0 5.0 1.4 0.0 6 2
Isoleucine (g) 0.0 8.1 0.1 n/a 8 2
Leucine (g) 0.0 14.0 0.2 n/a 14 4
Lysine (g) 0.0 15.3 0.1 n/a 15 4
Magnesium (mg) 0.0 199.0 5.0 0.6 205 51
Manganese n/a 0.1 0.1 0.0 0 0
Methionine (g) 0.0 4.5 0.0 n/a 5 1
Monounsaturated Fat (g) 3.8 28.2 1.4 0.0 33 8
Niacin (mg) 0.0 52.7 0.5 0.0 53 13
Pantothenic acid (mg) 0.0 5.6 0.3 0.0 6 1
Phenylalanine (g) 0.0 6.9 0.1 n/a 7 2
Phosphorus (mg) 0.0 1,663.6 32.5 0.0 1,696 424
Phytosterols (mg) 131.6 n/a n/a n/a 132 33
Polyunsaturated Fat (g) 7.4 9.5 1.8 0.0 19 5
Potassium (mg) 0.0 2,730.3 77.5 0.6 2,808 702
Proline (g) 0.0 6.7 0.2 n/a 7 2
Protein (g) 0.0 164.9 2.0 0.0 167 42
Retinol (mcg) 0.0 15.9 10.0 0.0 26 6
Riboflavin (mg) 0.0 1.5 0.1 0.0 2 0
Saturated Fat (g) 1.8 23.8 1.7 0.0 27 7
Selenium (mcg) 0.0 269.0 3.0 0.0 272 68
Serine (g) 0.0 7.1 0.1 n/a 7 2
Sodium (mg) 0.0 437.8 877.5 1.8 1,317 329
Sugar (g) 0.0 0.0 1.8 0.0 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 3.9 0.1 0.0 4 1
Threonine (g) 0.0 7.4 0.1 n/a 7 2
Tocopherol, alpha (mg) 1.9 1.0 1.0 0.0 4 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 13.6 71.9 7.4 0.0 93 23
Trans-monoenoic Fat (g) 0.0 0.5 n/a n/a 1 0
TransFatty acids (g) 0.0 0.7 n/a n/a 1 0
Tryptophan (g) 0.0 1.7 0.0 n/a 2 0
Tyrosine (g) 0.0 6.3 0.1 n/a 6 2
Valine (g) 0.0 8.6 0.1 n/a 9 2
Vitamin A, IU (IU) 0.0 47.8 36.3 0.0 84 21
Vitamin A, RAE (mcg) 0.0 15.9 10.0 0.0 26 6
Vitamin B-12 (mcg) 0.0 4.2 0.0 0.0 4 1
Vitamin B-6 (mg) 0.0 5.5 0.0 0.0 6 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 167.2 0.0 0.0 167 42
Water (g) 0.0 554.8 104.8 59.2 719 180
Zinc (mg) 0.0 14.1 0.3 0.0 14 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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