Nutritional Facts: Ginger Duck

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 1/2 lbs (2,043g)
duck
1/2 cup (144g)
soy sauce
3 tablespoons (16g)
ground ginger
Total 1 serving
Alanine (g) 15.9 0.8 0.0 17 4
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 15.7 0.6 0.1 16 4
Ash (g) 13.9 25.7 0.8 40 10
Aspartic acid (g) 22.5 1.3 0.2 24 6
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 224.7 28.8 17.8 271 68
Calories 8,253.7 86.4 52.3 8,392 2,098
Calories (kj) 34,526.7 361.4 219.0 35,107 8,777
Carbohydrates (g) 0.0 8.0 11.2 19 5
Cholesterol (mg) 1,552.7 0.0 0.0 1,553 388
Copper (mg) 4.8 0.2 0.1 5 1
Cystine (g) 3.7 0.2 0.0 4 1
Dietary Fiber (g) 0.0 1.2 2.2 3 1
Folate (mcg) 265.6 25.9 2.0 294 73
Folate, DFE (mcg) 265.6 25.9 2.0 294 73
Folate, food (mcg) 265.6 25.9 2.0 294 73
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.3 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.2 0 0
Glutamic acid (g) 34.9 3.5 0.1 39 10
Glycine (g) 19.0 0.6 0.1 20 5
Histidine (g) 5.8 0.3 0.0 6 2
Hydroxyproline n/a n/a 0.0 0 0
Iron (mg) 49.0 3.4 3.1 56 14
Isoleucine (g) 11.0 0.7 0.1 12 3
Lactose n/a n/a 0.0 0 0
Leucine (g) 18.4 1.1 0.1 20 5
Lysine (g) 18.6 1.1 0.0 20 5
Magnesium (mg) 306.4 57.6 33.4 397 99
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.3 0.7 5.2 6 2
Methionine (g) 5.9 0.2 0.0 6 2
Monounsaturated Fat (g) 381.8 0.0 0.1 382 95
Niacin (mg) 80.4 5.7 1.5 88 22
Pantothenic acid (mg) 19.4 0.5 0.1 20 5
Phenylalanine (g) 9.4 0.8 0.0 10 3
Phosphorus (mg) 2,839.8 187.2 26.2 3,053 763
Phytosterols n/a n/a 12.9 13 3
Polyunsaturated Fat (g) 103.8 0.1 0.1 104 26
Potassium (mg) 4,269.9 305.3 205.9 4,781 1,195
Proline (g) 14.0 1.2 0.1 15 4
Protein (g) 234.7 15.1 1.4 251 63
Retinol (mcg) 1,021.5 0.0 0.0 1,021 255
Riboflavin (mg) 4.3 0.2 0.0 5 1
Saturated Fat (g) 270.1 0.0 0.4 271 68
Selenium (mcg) 253.3 1.2 8.7 263 66
Serine (g) 10.0 0.7 0.0 11 3
Sodium (mg) 1,287.1 8,043.8 4.2 9,335 2,334
Sucrose n/a n/a 0.0 0 0
Sugar (g) 0.0 2.4 0.5 3 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 4.0 0.1 0.0 4 1
Threonine (g) 9.6 0.6 0.0 10 3
Tocopherol, alpha (mg) 14.3 0.0 0.0 14 4
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.5 0 0
Total Fat (g) 803.7 0.1 0.7 805 201
Trans-monoenoic Fat n/a n/a 0.0 0 0
TransFatty acids n/a n/a 0.0 0 0
Tryptophan (g) 2.9 0.3 0.0 3 1
Tyrosine (g) 8.1 0.5 0.0 9 2
Valine (g) 11.7 0.8 0.1 13 3
Vitamin A, IU (IU) 3,432.2 0.0 4.7 3,437 859
Vitamin A, RAE (mcg) 1,021.5 0.0 0.3 1,022 255
Vitamin B-12 (mcg) 5.1 0.0 0.0 5 1
Vitamin B-6 (mg) 3.9 0.3 0.1 4 1
Vitamin C (mg) 57.2 0.0 0.1 57 14
Vitamin D (IU) 531.2 0.0 0.0 531 133
Water (g) 990.9 95.0 1.6 1,087 272
Zinc (mg) 27.8 0.6 0.6 29 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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