Nutritional Facts: Ww 6 Point Bacon Chicken Melt

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (236g)
boneless skinless chicken breasts
4 slices (32g)
bacon
1 cup (132g)
low-fat cheese
1/2 cup (90g)
chopped tomatoes
Total 1 serving
Alanine (g) 2.9 0.2 0.8 0.0 4 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.4 0.2 1.1 0.0 5 2
Ash (g) 2.7 0.8 4.8 0.5 9 4
Aspartic acid (g) 4.7 0.3 1.9 0.1 7 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 11.8 1.9 547.8 9.0 571 285
Calories 269.0 146.6 228.4 16.2 660 330
Calories (kj) 1,125.7 613.8 955.7 66.6 2,762 1,381
Carbohydrates (g) 0.0 0.2 2.5 3.5 6 3
Cholesterol (mg) 151.0 21.8 27.7 0.0 201 100
Copper (mg) 0.1 0.0 0.0 0.1 0 0
Cystine (g) 0.5 0.0 0.1 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 1.1 1 1
Folate (mcg) 9.4 0.6 14.5 13.5 38 19
Folate, DFE (mcg) 9.4 0.6 14.5 13.5 38 19
Folate, food (mcg) 9.4 0.6 14.5 13.5 38 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 1.2 1 1
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 1.1 1 1
Glutamic acid (g) 7.4 0.5 7.2 0.4 16 8
Glycine (g) 2.2 0.3 0.5 0.0 3 2
Histidine (g) 1.9 0.1 1.0 0.0 3 2
Hydroxyproline n/a 0.1 n/a n/a 0 0
Iron (mg) 0.9 0.2 0.6 0.2 2 1
Isoleucine (g) 2.5 0.2 1.8 0.0 4 2
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 4.1 0.3 2.8 0.0 7 4
Lysine (g) 4.8 0.3 2.5 0.0 8 4
Magnesium (mg) 61.4 3.8 21.1 9.9 96 48
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 0.1 0 0
Methionine (g) 1.3 0.1 0.8 0.0 2 1
Monounsaturated Fat (g) 1.8 6.4 2.7 0.0 11 5
Niacin (mg) 24.6 1.2 0.1 0.5 26 13
Pantothenic acid (mg) 3.4 0.2 0.2 0.1 4 2
Phenylalanine (g) 2.0 0.1 1.6 0.0 4 2
Phosphorus (mg) 495.6 60.2 638.9 21.6 1,216 608
Phytosterols n/a n/a n/a 6.3 6 3
Polyunsaturated Fat (g) 0.9 1.5 0.3 0.1 3 1
Potassium (mg) 873.2 66.6 87.1 213.3 1,240 620
Proline (g) 1.6 0.2 3.3 0.0 5 3
Protein (g) 50.1 3.7 32.1 0.8 87 43
Retinol (mcg) 21.2 3.5 79.2 0.0 104 52
Riboflavin (mg) 0.2 0.0 0.3 0.0 1 0
Saturated Fat (g) 1.3 4.8 5.7 0.0 12 6
Selenium (mcg) 75.5 6.5 19.1 0.0 101 51
Serine (g) 1.9 0.1 1.7 0.0 4 2
Sodium (mg) 273.8 266.6 807.8 4.5 1,353 676
Starch n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 0.7 2.4 3 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0.0 0 0
Threonine (g) 2.2 0.1 1.1 0.0 3 2
Tocopherol, alpha (mg) 0.4 0.1 0.1 0.5 1 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.0 n/a 0.1 0 0
Total Fat (g) 6.1 14.4 9.2 0.2 30 15
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a 0 0
Tryptophan (g) 0.6 0.0 0.4 0.0 1 1
Tyrosine (g) 1.8 0.1 1.4 0.0 3 2
Valine (g) 2.6 0.2 2.0 0.0 5 2
Vitamin A, IU (IU) 70.8 11.8 273.2 749.7 1,106 553
Vitamin A, RAE (mcg) 21.2 3.5 79.2 37.8 142 71
Vitamin B-12 (mcg) 0.5 0.2 0.6 0.0 1 1
Vitamin B-6 (mg) 1.8 0.1 0.1 0.1 2 1
Vitamin C (mg) 2.8 0.0 0.0 12.3 15 8
Vitamin D (IU) 11.8 20.2 6.6 0.0 39 19
Water (g) 178.9 12.9 83.3 85.1 360 180
Zinc (mg) 1.4 0.4 2.4 0.2 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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