Nutritional Facts: Breakfast Pizza II

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
refrigerated crescent dinner rolls
6 (300g)
eggs
1 lb (454g)
bacon
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 0.8 2.2 3.4 0.8 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 2.5 3.4 1.1 8 1
Ash (g) 3.9 3.2 11.4 4.4 23 4
Aspartic acid (g) 1.2 4.0 4.9 1.8 12 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 134.0 168.0 27.2 814.7 1,144 191
Calories 697.5 429.0 2,077.5 455.4 3,659 610
Calories (kj) 2,917.2 1,797.0 8,699.9 1,902.9 15,317 2,553
Carbohydrates (g) 118.1 2.2 3.0 1.4 125 21
Cholesterol (mg) 113.6 1,116.0 308.4 118.7 1,657 276
Copper (mg) 0.3 0.2 0.3 0.0 1 0
Cystine (g) 0.5 0.8 0.6 0.1 2 0
Dietary Fiber (g) 8.4 0.0 0.0 0.0 8 1
Folate (mcg) 418.0 141.0 9.1 20.3 588 98
Folate, DFE (mcg) 627.1 141.0 9.1 20.3 797 133
Folate, food (mcg) 120.4 141.0 9.1 20.3 291 48
Folic acid (mcg) 297.6 0.0 0.0 0.0 298 50
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 1.1 n/a n/a 1 0
Glutamic acid (g) 6.3 5.0 7.7 6.9 26 4
Glycine (g) 0.8 1.3 3.7 0.5 6 1
Histidine (g) 0.5 0.9 2.0 1.0 4 1
Hydroxyproline n/a n/a 0.9 n/a 1 0
Iron (mg) 8.0 5.3 2.2 0.8 16 3
Isoleucine (g) 0.9 2.0 2.5 1.7 7 1
Lactose n/a 0.0 n/a 0.3 0 0
Leucine (g) 1.6 3.3 4.1 2.7 12 2
Lysine (g) 0.7 2.7 4.4 2.3 10 2
Magnesium (mg) 56.8 36.0 54.4 31.6 179 30
Maltose n/a 0.0 n/a 0.2 0 0
Manganese (mg) 1.2 0.1 0.1 0.0 1 0
Methionine (g) 0.4 1.1 1.2 0.7 3 1
Monounsaturated Fat (g) 6.7 11.0 90.9 10.6 119 20
Niacin (mg) 7.5 0.2 17.4 0.1 25 4
Pantothenic acid (mg) 1.5 4.6 2.4 0.5 9 1
Phenylalanine (g) 1.1 2.0 2.1 1.5 7 1
Phosphorus (mg) 229.5 594.0 852.8 578.6 2,255 376
Polyunsaturated Fat (g) 2.6 5.7 21.9 1.1 31 5
Potassium (mg) 236.3 414.0 943.5 110.7 1,705 284
Proline (g) 2.1 1.5 2.9 3.2 10 2
Protein (g) 21.6 37.7 52.6 28.1 140 23
Retinol (mcg) 11.4 480.0 49.9 291.5 833 139
Riboflavin (mg) 1.2 1.4 0.5 0.4 3 1
Saturated Fat (g) 3.6 9.4 68.0 23.8 105 17
Selenium (mcg) 67.3 92.1 91.6 15.7 267 44
Serine (g) 1.1 2.9 2.0 1.6 8 1
Sodium (mg) 1,042.8 426.0 3,778.4 701.7 5,949 992
Sucrose n/a 0.0 n/a 0.3 0 0
Sugar (g) 9.8 1.1 0.0 0.6 11 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.1 1.3 0.0 3 0
Threonine (g) 0.7 1.7 2.1 1.0 5 1
Tocopherol, alpha (mg) 0.8 3.2 1.2 0.3 6 1
Tocopherol, beta n/a 0.0 0.1 n/a 0 0
Tocopherol, delta n/a 0.2 0.0 0.0 0 0
Tocopherol, gamma n/a 1.5 0.4 0.0 2 0
Total Fat (g) 14.5 28.5 204.3 37.4 285 47
Trans-monoenoic Fat n/a 0.1 n/a n/a 0 0
TransFatty acids n/a 0.1 0.0 n/a 0 0
Tryptophan (g) 0.3 0.5 0.4 0.4 2 0
Tyrosine (g) 0.7 1.5 1.6 1.4 5 1
Valine (g) 1.0 2.6 2.8 1.9 8 1
Vitamin A, IU (IU) 47.7 1,620.0 167.8 1,132.3 2,968 495
Vitamin A, RAE (mcg) 11.4 480.0 49.9 299.5 841 140
Vitamin B-12 (mcg) 0.5 2.7 3.1 0.9 7 1
Vitamin B-6 (mg) 0.1 0.5 1.0 0.1 2 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 246.0 285.8 27.1 559 93
Water (g) 69.1 228.5 182.3 41.5 521 87
Zinc (mg) 2.5 3.9 5.3 3.5 15 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Breakfast Pizza II.