Nutritional Facts: Linguine With Caper and Green Olive Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (14g)
olive oil
2 (6g)
garlic cloves
1/4 teaspoon (0g)
crushed red pepper flakes
26 ounces (835g)
marinara sauce
6 3/4 ounces (191g)
Spanish olives
3 1/2 ounces (100g)
capers
1/2 cup (30g)
fresh flat-leaf parsley
1/2 teaspoon (1g)
lemon zest
1 lb (456g)
linguine
Total 1 serving
Alanine (g) 0.0 0.0 0.0 n/a n/a n/a 0.1 n/a 2.0 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 n/a 2.2 2 1
Ash (g) 0.0 0.1 0.0 16.8 8.7 8.0 0.7 0.0 4.0 38 10
Aspartic acid (g) 0.0 0.0 0.0 n/a n/a n/a 0.1 n/a 2.8 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 0.1 10.9 0.1 183.8 99.5 40.0 41.4 1.3 95.8 473 118
Calories 119.3 8.9 0.6 726.7 277.5 23.0 10.8 0.5 1,691.8 2,859 715
Calories (kj) 499.4 37.4 2.6 3,040.3 1,165.5 96.0 45.3 2.0 7,081.7 11,970 2,993
Carbohydrates (g) 0.0 2.0 0.1 114.9 7.3 4.9 1.9 0.2 340.5 472 118
Cholesterol (mg) 0.0 0.0 0.0 16.7 0.0 0.0 0.0 0.0 0.0 17 4
Copper (mg) 0.0 0.0 0.0 1.6 0.2 0.4 0.0 0.0 1.3 4 1
Cystine (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 n/a 1.2 1 0
Dietary Fiber (g) 0.0 0.1 0.1 21.7 6.3 3.2 1.0 0.1 14.6 47 12
Folate (mcg) 0.0 0.2 0.1 108.6 5.7 23.0 45.6 0.1 1,080.7 1,264 316
Folate, DFE (mcg) 0.0 0.2 0.1 108.6 5.7 23.0 45.6 0.1 1,783.0 1,966 492
Folate, food (mcg) 0.0 0.2 0.1 108.6 5.7 23.0 45.6 0.1 82.1 265 66
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 998.6 999 250
Fructose n/a n/a n/a n/a n/a n/a n/a n/a 0.5 1 0
Galactose n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a n/a n/a n/a 0.5 1 0
Glutamic acid (g) 0.0 0.0 0.0 n/a n/a n/a 0.1 n/a 21.0 21 5
Glycine (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 n/a 2.0 2 1
Histidine (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 n/a 1.4 1 0
Hydroxyproline n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.1 0.1 0.0 6.0 0.9 1.7 1.9 0.0 15.0 26 6
Isoleucine (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 n/a 2.3 2 1
Lactose n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Leucine (g) 0.0 0.0 0.0 n/a n/a n/a 0.1 n/a 4.5 5 1
Lysine (g) 0.0 0.0 0.0 n/a n/a n/a 0.1 n/a 1.4 1 0
Magnesium (mg) 0.0 1.5 0.2 175.4 21.1 33.0 15.0 0.2 241.7 488 122
Maltose n/a n/a n/a n/a n/a n/a n/a n/a 8.9 9 2
Manganese (mg) 0.0 0.1 0.0 1.3 n/a 0.1 0.0 n/a 4.2 6 1
Methionine (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 n/a 0.7 1 0
Monounsaturated Fat (g) 9.8 0.0 0.0 4.9 21.7 0.1 0.1 0.0 0.8 37 9
Niacin (mg) 0.0 0.0 0.0 32.7 0.5 0.7 0.4 0.0 32.7 67 17
Pantothenic acid (mg) 0.0 0.0 0.0 0.6 0.0 0.0 0.1 0.0 2.0 3 1
Phenylalanine (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 n/a 3.0 3 1
Phosphorus (mg) 0.0 9.2 0.3 300.7 7.7 10.0 17.4 0.1 861.8 1,207 302
Phytosterols (mg) 29.8 n/a n/a n/a n/a 48.0 1.5 0.4 n/a 80 20
Polyunsaturated Fat (g) 1.4 0.0 0.0 9.9 2.5 0.3 0.0 0.0 2.6 17 4
Potassium (mg) 0.1 24.1 3.6 2,639.4 80.4 40.0 166.2 1.6 1,016.9 3,972 993
Proline (g) 0.0 0.0 0.0 n/a n/a n/a 0.1 n/a 7.2 7 2
Protein (g) 0.0 0.4 0.0 14.9 2.0 2.4 0.9 0.0 59.5 80 20
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.0 0.0 0.5 0.0 0.1 0.0 0.0 1.8 3 1
Saturated Fat (g) 1.9 0.0 0.0 5.8 3.9 0.2 0.0 0.0 1.3 13 3
Selenium (mcg) 0.0 0.9 0.0 11.7 1.7 1.2 0.0 0.0 288.2 304 76
Serine (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 n/a 2.8 3 1
Sodium (mg) 0.3 1.0 0.2 3,424.5 2,977.8 2,964.0 16.8 0.1 27.4 9,412 2,353
Starch n/a n/a n/a n/a n/a n/a n/a n/a 284.8 285 71
Sucrose n/a n/a n/a n/a n/a n/a n/a n/a 2.2 2 1
Sugar (g) 0.0 0.1 0.1 73.8 1.0 0.4 0.3 0.0 12.2 88 22
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.0 4.1 4 1
Threonine (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 n/a 2.1 2 1
Tocopherol, alpha (mg) 1.9 0.0 0.0 20.0 7.3 0.9 0.2 0.0 0.5 31 8
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 n/a 0.0 n/a 0.3 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a n/a 0.0 n/a 0.2 n/a 4.0 4 1
Total Fat (g) 13.5 0.0 0.0 22.5 29.3 0.9 0.2 0.0 6.9 73 18
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 n/a 0.8 1 0
Tyrosine (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 n/a 1.1 1 0
Valine (g) 0.0 0.0 0.0 n/a n/a n/a 0.1 n/a 2.7 3 1
Vitamin A, IU (IU) 0.0 0.5 51.0 6,281.1 752.1 138.0 2,527.2 0.5 0.0 9,750 2,438
Vitamin A, RAE (mcg) 0.0 0.0 2.6 317.4 38.3 7.0 126.3 0.0 0.0 492 123
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.1 0.0 1.4 0.1 0.0 0.0 0.0 0.6 2 1
Vitamin C (mg) 0.0 1.9 0.1 16.7 0.0 4.3 39.9 1.3 0.0 64 16
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 0.0 3.5 0.0 668.3 144.1 83.8 26.3 0.8 45.1 972 243
Zinc (mg) 0.0 0.1 0.0 4.5 0.1 0.3 0.3 0.0 6.4 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Linguine With Caper and Green Olive Sauce.