Nutritional Facts: Evelyn's Fried Red Tomatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 kg (1,000g)
tomatoes
1 teaspoon (4g)
sugar
1 tablespoon (3g)
fresh basil leaves
2 (100g)
eggs
Total 1 serving
Alanine (g) 0.3 n/a 0.0 0.7 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 n/a 0.0 0.8 1 0
Ash (g) 5.0 0.0 0.0 1.1 6 1
Aspartic acid (g) 1.4 n/a 0.0 1.3 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 100.0 0.0 4.7 56.0 161 27
Calories 180.0 16.3 0.6 143.0 340 57
Calories (kj) 740.0 68.0 2.5 599.0 1,409 235
Carbohydrates (g) 38.9 4.2 0.1 0.7 44 7
Cholesterol (mg) 0.0 0.0 0.0 372.0 372 62
Copper (mg) 0.6 0.0 0.0 0.1 1 0
Cystine (g) 0.1 n/a 0.0 0.3 0 0
Dietary Fiber (g) 12.0 0.0 0.0 0.0 12 2
Folate (mcg) 150.0 0.0 1.8 47.0 199 33
Folate, DFE (mcg) 150.0 0.0 1.8 47.0 199 33
Folate, food (mcg) 150.0 0.0 1.8 47.0 199 33
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 13.7 0.0 0.0 0.0 14 2
Galactose (g) 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 12.5 0.0 0.0 0.4 13 2
Glutamic acid (g) 4.3 n/a 0.0 1.7 6 1
Glycine (g) 0.2 n/a 0.0 0.4 1 0
Histidine (g) 0.1 n/a 0.0 0.3 0 0
Iron (mg) 2.7 0.0 0.1 1.8 5 1
Isoleucine (g) 0.2 n/a 0.0 0.7 1 0
Lactose (g) 0.0 0.0 0.0 0.0 0 0
Leucine (g) 0.3 n/a 0.0 1.1 1 0
Lysine (g) 0.3 n/a 0.0 0.9 1 0
Magnesium (mg) 110.0 0.0 1.7 12.0 124 21
Maltose (g) 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 1.1 0.0 0.0 0.0 1 0
Methionine (g) 0.1 n/a 0.0 0.4 0 0
Monounsaturated Fat (g) 0.3 0.0 0.0 3.7 4 1
Niacin (mg) 5.9 0.0 0.0 0.1 6 1
Pantothenic acid (mg) 0.9 0.0 0.0 1.5 2 0
Phenylalanine (g) 0.3 n/a 0.0 0.7 1 0
Phosphorus (mg) 240.0 0.0 1.5 198.0 439 73
Phytosterols (mg) 70.0 n/a n/a n/a 70 12
Polyunsaturated Fat (g) 0.8 0.0 0.0 1.9 3 0
Potassium (mg) 2,370.0 0.1 7.8 138.0 2,516 419
Proline (g) 0.2 n/a 0.0 0.5 1 0
Protein (g) 8.8 0.0 0.1 12.6 21 4
Retinol (mcg) 0.0 0.0 0.0 160.0 160 27
Riboflavin (mg) 0.2 0.0 0.0 0.5 1 0
Saturated Fat (g) 0.3 0.0 0.0 3.1 3 1
Selenium (mcg) 0.0 0.0 0.0 30.7 31 5
Serine (g) 0.3 n/a 0.0 1.0 1 0
Sodium (mg) 50.0 0.0 0.1 142.0 192 32
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.0 4.2 0.0 0.0 4 1
Sugar (g) 26.3 4.2 0.0 0.4 31 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 0.3 n/a 0.0 0.6 1 0
Tocopherol, alpha (mg) 5.4 0.0 0.0 1.1 6 1
Tocopherol, beta (mg) 0.1 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.1 0 0
Tocopherol, gamma (mg) 1.2 n/a 0.0 0.5 2 0
Total Fat (g) 2.0 0.0 0.0 9.5 12 2
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 n/a 0.0 0.2 0 0
Tyrosine (g) 0.1 n/a 0.0 0.5 1 0
Valine (g) 0.2 n/a 0.0 0.9 1 0
Vitamin A, IU (IU) 8,330.0 0.0 139.8 540.0 9,010 1,502
Vitamin A, RAE (mcg) 420.0 0.0 7.0 160.0 587 98
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.9 1 0
Vitamin B-6 (mg) 0.8 0.0 0.0 0.2 1 0
Vitamin C (mg) 137.0 0.0 0.5 0.0 137 23
Vitamin D (IU) 0.0 0.0 0.0 82.0 82 14
Water (g) 945.2 0.0 2.4 76.2 1,024 171
Zinc (mg) 1.7 0.0 0.0 1.3 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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