Nutritional Facts: Baked Eggplant (Aubergine) and Ricotta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 large (1,096g)
eggplants
1 to taste (8g)
salt and black pepper
15 ounces (452g)
part-skim ricotta cheese
3/4 cup (180g)
egg substitute
1 cup (100g)
parmesan cheese
2 teaspoons (1g)
oregano
16 ounces (514g)
pasta sauce
Total 1 serving
Alanine (g) 0.6 n/a 2.3 1.1 1.2 0.0 n/a 5 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 n/a 2.9 1.0 1.6 0.0 n/a 6 2
Ash (g) 7.7 n/a 5.2 2.3 8.0 0.1 10.3 34 8
Aspartic acid (g) 1.8 n/a 4.5 1.7 2.7 0.0 n/a 11 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 98.6 n/a 1,228.2 131.4 1,109.0 10.7 113.1 2,691 673
Calories 263.0 n/a 623.2 86.4 431.0 1.8 447.2 1,853 463
Calories (kj) 1,117.9 n/a 2,610.0 361.8 1,805.0 7.4 1,871.0 7,773 1,943
Carbohydrates (g) 62.5 n/a 23.2 3.6 4.1 0.5 70.7 165 41
Cholesterol (mg) 0.0 n/a 140.0 0.0 88.0 0.0 10.3 238 60
Copper (mg) 0.9 n/a 0.2 0.0 0.2 0.0 1.0 2 1
Cystine (g) 0.1 n/a 0.5 0.4 0.1 0.0 n/a 1 0
Dietary Fiber (g) 37.3 n/a 0.0 0.0 0.0 0.3 13.4 51 13
Folate (mcg) 241.1 n/a 58.7 28.8 10.0 1.6 66.8 407 102
Folate, DFE (mcg) 241.1 n/a 58.7 28.8 10.0 1.6 66.8 407 102
Folate, food (mcg) 241.1 n/a 58.7 28.8 10.0 1.6 66.8 407 102
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 0.2 0.0 n/a 0 0
Galactose n/a n/a n/a n/a 0.2 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.2 0.0 n/a 0 0
Glutamic acid (g) 2.0 n/a 11.2 3.0 8.7 0.0 n/a 25 6
Glycine (g) 0.4 n/a 1.3 0.7 0.8 0.0 n/a 3 1
Histidine (g) 0.3 n/a 2.1 0.5 1.1 0.0 n/a 4 1
Hydroxyproline n/a n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 2.6 n/a 2.0 3.6 0.9 0.2 3.7 13 3
Isoleucine (g) 0.5 n/a 2.7 1.2 2.0 0.0 n/a 6 2
Lactose n/a n/a n/a n/a 0.2 0.0 n/a 0 0
Leucine (g) 0.7 n/a 5.6 1.7 3.7 0.0 n/a 12 3
Lysine (g) 0.5 n/a 6.1 1.3 3.0 0.0 n/a 11 3
Magnesium (mg) 153.4 n/a 67.7 27.0 38.0 1.8 107.9 396 99
Maltose n/a n/a n/a n/a 0.2 0.0 n/a 0 0
Manganese (mg) 2.7 n/a 0.0 0.0 0.1 0.0 0.8 4 1
Methionine (g) 0.1 n/a 1.3 0.7 1.0 0.0 n/a 3 1
Monounsaturated Fat (g) 0.2 n/a 10.4 0.0 8.4 0.0 3.0 22 6
Niacin (mg) 7.1 n/a 0.4 0.3 0.1 0.0 20.1 28 7
Pantothenic acid (mg) 3.1 n/a 1.1 3.0 0.3 0.0 0.4 8 2
Phenylalanine (g) 0.5 n/a 2.5 1.2 2.1 0.0 n/a 6 2
Phosphorus (mg) 274.0 n/a 826.4 129.6 729.0 1.0 185.0 2,145 536
Phytosterols (mg) 76.7 n/a n/a 171.0 n/a 1.4 n/a 249 62
Polyunsaturated Fat (g) 0.8 n/a 1.2 0.0 1.2 0.0 6.1 9 2
Potassium (mg) 2,520.8 n/a 564.4 383.4 125.0 8.4 1,624.2 5,226 1,307
Proline (g) 0.5 n/a 4.9 1.0 4.6 0.0 n/a 11 3
Protein (g) 11.1 n/a 51.4 18.0 38.5 0.1 9.1 128 32
Retinol (mcg) 0.0 n/a 474.1 0.0 223.0 0.0 0.0 697 174
Riboflavin (mg) 0.4 n/a 0.8 0.7 0.5 0.0 0.3 3 1
Saturated Fat (g) 0.4 n/a 22.2 0.0 17.3 0.0 3.6 44 11
Selenium (mcg) 3.3 n/a 75.4 74.3 17.7 0.0 7.2 178 44
Serine (g) 0.5 n/a 2.6 1.4 2.3 0.0 n/a 7 2
Sodium (mg) 21.9 n/a 564.4 358.2 1,529.0 0.2 2,107.4 4,581 1,145
Sucrose n/a n/a n/a n/a 0.2 0.0 n/a 0 0
Sugar (g) 25.8 n/a 1.4 3.6 0.9 0.0 45.4 77 19
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 n/a 0.1 0.2 0.0 0.0 0.1 1 0
Threonine (g) 0.4 n/a 2.4 0.9 1.5 0.0 n/a 5 1
Tocopherol, alpha (mg) 3.3 n/a 0.3 2.9 0.3 0.1 12.3 19 5
Tocopherol, beta n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a n/a n/a 0.2 n/a 0 0
Total Fat (g) 2.1 n/a 35.7 0.0 28.6 0.0 13.8 80 20
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 0.0 0 0
Tryptophan (g) 0.1 n/a 0.6 0.3 0.5 0.0 n/a 1 0
Tyrosine (g) 0.3 n/a 2.7 0.8 2.3 0.0 n/a 6 2
Valine (g) 0.6 n/a 3.2 1.4 2.5 0.0 n/a 8 2
Vitamin A, IU (IU) 295.9 n/a 1,734.0 405.0 865.0 11.4 3,865.3 7,177 1,794
Vitamin A, RAE (mcg) 11.0 n/a 483.2 19.8 229.0 0.6 195.3 939 235
Vitamin B-12 (mcg) 0.0 n/a 1.3 0.6 2.3 0.0 0.0 4 1
Vitamin B-6 (mg) 0.9 n/a 0.1 0.2 0.0 0.0 0.9 2 1
Vitamin C (mg) 24.1 n/a 0.0 0.9 0.0 0.0 10.3 35 9
Vitamin D (IU) 0.0 n/a 27.1 118.8 21.0 0.0 0.0 167 42
Water (g) 1,012.8 n/a 336.0 156.6 20.8 0.1 411.3 1,938 484
Zinc (mg) 1.8 n/a 6.1 1.8 3.9 0.0 2.8 16 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Eggplant (Aubergine) and Ricotta.