Nutritional Facts: 4-Ingredient Rhubarb Custard Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 ounces (511g)
yellow cake mix
4 cups (488g)
rhubarb
1 cup (200g)
sugar
1 cup (238g)
heavy cream
Total 1 serving
Alanine (g) 0.7 n/a n/a 0.2 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 n/a n/a 0.2 1 0
Ash (g) 11.8 3.7 0.0 1.1 17 1
Aspartic acid (g) 1.1 n/a n/a 0.4 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 690.1 419.7 2.0 154.7 1,267 106
Calories 2,208.4 102.5 774.0 821.1 3,906 325
Calories (kj) 9,237.4 429.4 3,236.0 3,434.3 16,337 1,361
Carbohydrates (g) 399.2 22.2 200.0 6.6 628 52
Cholesterol (mg) 10.2 0.0 0.0 326.1 336 28
Copper (mg) 0.4 0.1 0.0 0.0 0 0
Cystine (g) 0.4 n/a n/a 0.0 0 0
Dietary Fiber (g) 5.6 8.8 0.0 0.0 14 1
Folate (mcg) 531.6 34.2 0.0 9.5 575 48
Folate, DFE (mcg) 874.2 34.2 0.0 9.5 918 76
Folate, food (mcg) 46.0 34.2 0.0 9.5 90 7
Folic acid (mcg) 485.6 0.0 0.0 0.0 486 40
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 6.6 n/a n/a 1.0 8 1
Glycine (g) 0.7 n/a n/a 0.1 1 0
Histidine (g) 0.5 n/a n/a 0.1 1 0
Iron (mg) 7.7 1.1 0.1 0.1 9 1
Isoleucine (g) 1.0 n/a n/a 0.3 1 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 1.7 n/a n/a 0.5 2 0
Lysine (g) 1.0 n/a n/a 0.4 1 0
Magnesium (mg) 51.1 58.6 0.0 16.7 126 11
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.0 1.0 0.0 0.0 2 0
Methionine (g) 0.4 n/a n/a 0.1 1 0
Monounsaturated Fat (g) 24.8 0.2 0.0 25.4 50 4
Niacin (mg) 9.1 1.5 0.0 0.1 11 1
Pantothenic acid (mg) 1.9 0.4 0.0 0.6 3 0
Phenylalanine (g) 1.0 n/a n/a 0.2 1 0
Phosphorus (mg) 1,584.7 68.3 0.0 147.6 1,801 150
Polyunsaturated Fat (g) 22.4 0.5 0.0 3.3 26 2
Potassium (mg) 419.2 1,405.4 4.0 178.5 2,007 167
Proline (g) 2.4 n/a n/a 0.5 3 0
Protein (g) 22.5 4.4 0.0 4.9 32 3
Retinol (mcg) 0.0 0.0 0.0 963.9 964 80
Riboflavin (mg) 1.0 0.1 0.0 0.3 1 0
Saturated Fat (g) 8.9 0.3 0.0 54.8 64 5
Selenium (mcg) 15.3 5.4 1.2 1.2 23 2
Serine (g) 1.2 n/a n/a 0.3 1 0
Sodium (mg) 3,358.6 19.5 2.0 90.4 3,471 289
Sucrose n/a n/a 199.6 n/a 200 17
Sugar (g) 221.5 5.4 199.6 0.3 427 36
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.1 0.0 0.1 1 0
Threonine (g) 0.7 n/a n/a 0.2 1 0
Tocopherol, alpha (mg) 4.7 1.3 0.0 2.5 9 1
Total Fat (g) 59.3 1.0 0.0 88.1 148 12
Tryptophan (g) 0.3 n/a n/a 0.1 0 0
Tyrosine (g) 0.7 n/a n/a 0.2 1 0
Valine (g) 1.1 n/a n/a 0.3 1 0
Vitamin A, IU (IU) 5.1 497.8 0.0 3,498.6 4,001 333
Vitamin A, RAE (mcg) 0.0 24.4 0.0 978.2 1,003 84
Vitamin B-12 (mcg) 0.5 0.0 0.0 0.4 1 0
Vitamin B-6 (mg) 0.4 0.1 0.0 0.1 1 0
Vitamin C (mg) 1.0 39.0 0.0 1.4 41 3
Vitamin D (IU) 0.0 0.0 0.0 64.3 64 5
Water (g) 18.9 456.8 0.0 137.3 613 51
Zinc (mg) 1.4 0.5 0.0 0.5 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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