Nutritional Facts: Roasted Pork Loin With Rosemary and Garlic

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 3/4 lbs (1,247g)
boneless pork loin
1 tablespoon (2g)
fresh rosemary
4 (12g)
garlic cloves
1 to taste (0g)
salt
1 to taste (0g)
fresh ground black pepper
1 cup (235g)
dry white wine
Total 1 serving
Alanine (g) 14.4 0.0 0.0 n/a n/a n/a 14 2
Alcohol (g) 0.0 n/a 0.0 n/a n/a 24.2 24 4
Arginine (g) 15.5 0.0 0.1 n/a n/a n/a 16 3
Ash (g) 12.0 0.0 0.2 n/a n/a 0.5 13 2
Aspartic acid (g) 22.6 0.0 0.1 n/a n/a n/a 23 4
Caffeine (mg) 0.0 n/a 0.0 n/a n/a 0.0 0 0
Calcium (mg) 224.5 5.4 21.7 n/a n/a 21.2 273 45
Calories 2,469.8 2.2 17.9 n/a n/a 192.9 2,683 447
Calories (kj) 10,328.3 9.3 74.8 n/a n/a 804.4 11,217 1,869
Carbohydrates (g) 0.0 0.4 4.0 n/a n/a 6.1 10 2
Cholesterol (mg) 785.8 0.0 0.0 n/a n/a 0.0 786 131
Copper (mg) 0.7 0.0 0.0 n/a n/a 0.0 1 0
Cystine (g) 3.1 0.0 0.0 n/a n/a n/a 3 1
Dietary Fiber (g) 0.0 0.2 0.3 n/a n/a 0.0 0 0
Folate (mcg) 12.5 1.9 0.4 n/a n/a 2.4 17 3
Folate, DFE (mcg) 12.5 1.9 0.4 n/a n/a 2.4 17 3
Folate, food (mcg) 12.5 1.9 0.4 n/a n/a 2.4 17 3
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Glutamic acid (g) 38.0 0.0 0.1 n/a n/a n/a 38 6
Glycine (g) 12.7 0.0 0.0 n/a n/a n/a 13 2
Histidine (g) 9.6 0.0 0.0 n/a n/a n/a 10 2
Iron (mg) 9.9 0.1 0.2 n/a n/a 0.6 11 2
Isoleucine (g) 11.4 0.0 0.0 n/a n/a n/a 11 2
Leucine (g) 19.6 0.0 0.0 n/a n/a n/a 20 3
Lysine (g) 22.0 0.0 0.0 n/a n/a n/a 22 4
Magnesium (mg) 261.9 1.5 3.0 n/a n/a 23.5 290 48
Manganese (mg) 0.1 0.0 0.2 n/a n/a 0.3 1 0
Methionine (g) 6.4 0.0 0.0 n/a n/a n/a 6 1
Monounsaturated Fat (g) 70.0 0.0 0.0 n/a n/a 0.0 70 12
Niacin (mg) 57.1 0.0 0.1 n/a n/a 0.3 57 10
Pantothenic acid (mg) 9.0 0.0 0.1 n/a n/a 0.1 9 2
Phenylalanine (g) 9.8 0.0 0.0 n/a n/a n/a 10 2
Phosphorus (mg) 2,457.3 1.1 18.4 n/a n/a 42.3 2,519 420
Phytosterols n/a 0.7 n/a n/a n/a n/a 1 0
Polyunsaturated Fat (g) 16.7 0.0 0.0 n/a n/a 0.0 17 3
Potassium (mg) 4,440.7 11.4 48.1 n/a n/a 167.0 4,667 778
Proline (g) 10.5 0.0 0.0 n/a n/a n/a 10 2
Protein (g) 246.2 0.1 0.8 n/a n/a 0.2 247 41
Retinol (mcg) 24.9 0.0 0.0 n/a n/a 0.0 25 4
Riboflavin (mg) 3.1 0.0 0.0 n/a n/a 0.0 3 1
Saturated Fat (g) 54.4 0.0 0.0 n/a n/a 0.0 54 9
Selenium (mcg) 414.1 n/a 1.7 n/a n/a 0.2 416 69
Serine (g) 10.2 0.0 0.0 n/a n/a n/a 10 2
Sodium (mg) 623.7 0.4 2.0 n/a n/a 11.8 638 106
Sugar (g) 0.0 n/a 0.1 n/a n/a 2.3 2 0
Theobromine (mg) 0.0 n/a 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 11.2 0.0 0.0 n/a n/a 0.0 11 2
Threonine (g) 11.1 0.0 0.0 n/a n/a n/a 11 2
Tocopherol, alpha (mg) 2.6 n/a 0.0 n/a n/a 0.0 3 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a n/a n/a n/a 0 0
Total Fat (g) 156.9 0.1 0.1 n/a n/a 0.0 157 26
Tryptophan (g) 3.0 0.0 0.0 n/a n/a n/a 3 1
Tyrosine (g) 8.4 0.0 0.0 n/a n/a n/a 8 1
Valine (g) 13.3 0.0 0.0 n/a n/a n/a 13 2
Vitamin A, IU (IU) 87.3 49.7 1.1 n/a n/a 0.0 138 23
Vitamin A, RAE (mcg) 24.9 2.5 0.0 n/a n/a 0.0 27 5
Vitamin B-12 (mcg) 6.6 0.0 0.0 n/a n/a 0.0 7 1
Vitamin B-6 (mg) 5.9 0.0 0.1 n/a n/a 0.1 6 1
Vitamin C (mg) 7.5 0.4 3.7 n/a n/a 0.0 12 2
Vitamin D (IU) 261.9 0.0 0.0 n/a n/a 0.0 262 44
Water (g) 834.7 1.2 7.0 n/a n/a 204.3 1,047 175
Zinc (mg) 21.7 0.0 0.1 n/a n/a 0.3 22 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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