You are in: Home /
Lost? Site Map

Nutritional Facts: Mizithra Browned Buttered Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
spaghetti
1 cup (227g)
butter
3/4 lb (0g)
mizithra cheese
Total 1 serving
Alanine (g) 2.0 0.1 n/a 2 0
Alcohol (g) 0.0 0.0 n/a 0 0
Arginine (g) 2.2 0.1 n/a 2 0
Ash (g) 4.0 4.8 n/a 9 1
Aspartic acid (g) 2.8 0.1 n/a 3 0
Beta-sitosterol n/a 9.1 n/a 9 2
Caffeine (mg) 0.0 0.0 n/a 0 0
Calcium (mg) 95.8 54.5 n/a 150 25
Calories 1,691.8 1,627.6 n/a 3,319 553
Calories (kj) 7,081.7 6,807.7 n/a 13,889 2,315
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 340.5 0.1 n/a 341 57
Cholesterol (mg) 0.0 488.1 n/a 488 81
Copper (mg) 1.3 0.0 n/a 1 0
Cystine (g) 1.2 0.0 n/a 1 0
Dietary Fiber (g) 14.6 0.0 n/a 15 2
Folate (mcg) 1,080.7 6.8 n/a 1,088 181
Folate, DFE (mcg) 1,783.0 6.8 n/a 1,790 298
Folate, food (mcg) 82.1 6.8 n/a 89 15
Folic acid (mcg) 998.6 0.0 n/a 999 166
Fructose (g) 0.5 n/a n/a 1 0
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.5 n/a n/a 1 0
Glutamic acid (g) 21.0 0.4 n/a 21 4
Glycine (g) 2.0 0.0 n/a 2 0
Histidine (g) 1.4 0.1 n/a 1 0
Hydroxyproline (g) 0.0 n/a n/a 0 0
Iron (mg) 15.0 0.0 n/a 15 3
Isoleucine (g) 2.3 0.1 n/a 2 0
Lactose (g) 0.0 n/a n/a 0 0
Leucine (g) 4.5 0.2 n/a 5 1
Lysine (g) 1.4 0.2 n/a 2 0
Magnesium (mg) 241.7 4.5 n/a 246 41
Maltose (g) 8.9 n/a n/a 9 1
Manganese (mg) 4.2 0.0 n/a 4 1
Methionine (g) 0.7 0.0 n/a 1 0
Monounsaturated Fat (g) 0.8 47.7 n/a 48 8
Niacin (mg) 32.7 0.1 n/a 33 5
Pantothenic acid (mg) 2.0 0.2 n/a 2 0
Phenylalanine (g) 3.0 0.1 n/a 3 1
Phosphorus (mg) 861.8 54.5 n/a 916 153
Polyunsaturated Fat (g) 2.6 6.9 n/a 9 2
Potassium (mg) 1,016.9 54.5 n/a 1,071 179
Proline (g) 7.2 0.2 n/a 7 1
Protein (g) 59.5 1.9 n/a 61 10
Retinol (mcg) 0.0 1,523.2 n/a 1,523 254
Riboflavin (mg) 1.8 0.1 n/a 2 0
Saturated Fat (g) 1.3 116.6 n/a 118 20
Selenium (mcg) 288.2 2.3 n/a 290 48
Serine (g) 2.8 0.1 n/a 3 0
Sodium (mg) 27.4 1,620.8 n/a 1,648 275
Starch (g) 284.8 n/a n/a 285 47
Stigmasterol n/a 0.0 n/a 0 0
Sucrose (g) 2.2 n/a n/a 2 0
Sugar (g) 12.2 0.1 n/a 12 2
Theobromine (mg) 0.0 0.0 n/a 0 0
Thiamin (mg) 4.1 0.0 n/a 4 1
Threonine (g) 2.1 0.1 n/a 2 0
Tocopherol, alpha (mg) 0.5 5.3 n/a 6 1
Tocopherol, beta (mg) 0.3 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 4.0 0.0 n/a 4 1
Total Fat (g) 6.9 184.1 n/a 191 32
Trans-monoenoic Fat (g) 0.0 6.8 n/a 7 1
TransFatty acids (g) 0.0 7.4 n/a 7 1
Tryptophan (g) 0.8 0.0 n/a 1 0
Tyrosine (g) 1.1 0.1 n/a 1 0
Valine (g) 2.7 0.1 n/a 3 0
Vitamin A, IU (IU) 0.0 5,672.7 n/a 5,673 945
Vitamin A, RAE (mcg) 0.0 1,552.7 n/a 1,553 259
Vitamin B-12 (mcg) 0.0 0.4 n/a 0 0
Vitamin B-6 (mg) 0.6 0.0 n/a 1 0
Vitamin C (mg) 0.0 0.0 n/a 0 0
Vitamin D (IU) 0.0 136.2 n/a 136 23
Water (g) 45.1 36.0 n/a 81 14
Zinc (mg) 6.4 0.2 n/a 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Mizithra Browned Buttered Pasta.