Nutritional Facts: Low Carb Sausage and Onion Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
hot pork sausage
2 large (300g)
onions
5 slices (71g)
American cheese
1/2 cup (119g)
heavy cream
Total 1 serving
Alanine (g) 3.6 0.1 0.4 0.1 4 1
Alcohol n/a 0.0 n/a 0.0 0 0
Arginine (g) 3.8 0.3 0.6 0.1 5 1
Ash (g) 12.3 1.1 3.2 0.5 17 4
Aspartic acid (g) 5.4 0.3 0.9 0.2 7 2
Caffeine n/a 0.0 n/a 0.0 0 0
Calcium (mg) 81.7 69.0 352.9 77.4 581 145
Calories 1,570.8 120.0 235.0 410.6 2,336 584
Calories (kj) 6,573.9 498.0 984.1 1,717.2 9,773 2,443
Carbohydrates (g) 3.0 28.0 5.9 3.3 40 10
Cholesterol (mg) 345.0 0.0 45.4 163.0 554 138
Copper (mg) 0.4 0.1 0.0 0.0 1 0
Cystine (g) 0.7 0.0 0.1 0.0 1 0
Dietary Fiber (g) 0.0 5.1 0.0 0.0 5 1
Folate (mcg) 36.3 57.0 3.6 4.8 102 25
Folate, DFE (mcg) 36.3 57.0 3.6 4.8 102 25
Folate, food (mcg) 36.3 57.0 3.6 4.8 102 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 3.9 n/a n/a 4 1
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 5.9 n/a n/a 6 1
Glutamic acid (g) 8.9 0.8 2.9 0.5 13 3
Glycine (g) 3.9 0.1 0.2 0.1 4 1
Histidine (g) 1.9 0.0 0.6 0.1 3 1
Iron (mg) 5.4 0.6 0.6 0.0 7 2
Isoleucine (g) 2.4 0.0 0.6 0.1 3 1
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 4.3 0.1 1.2 0.2 6 1
Lysine (g) 4.9 0.1 1.4 0.2 7 2
Magnesium (mg) 63.6 30.0 21.3 8.3 123 31
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.3 0.4 0.0 0.0 1 0
Methionine (g) 1.6 0.0 0.4 0.1 2 0
Monounsaturated Fat (g) 65.1 0.0 5.1 12.7 83 21
Niacin (mg) 14.8 0.3 0.1 0.0 15 4
Pantothenic acid (mg) 2.3 0.4 0.7 0.3 4 1
Phenylalanine (g) 2.2 0.1 0.7 0.1 3 1
Phosphorus (mg) 644.7 87.0 284.0 73.8 1,089 272
Phytosterols (mg) 0.0 45.0 n/a n/a 45 11
Polyunsaturated Fat (g) 18.3 0.1 0.5 1.6 20 5
Potassium (mg) 1,148.6 438.0 257.7 89.3 1,934 483
Proline (g) 3.0 0.0 1.4 0.2 5 1
Protein (g) 64.7 3.3 14.0 2.4 84 21
Retinol (mcg) 0.0 0.0 105.1 482.0 587 147
Riboflavin (mg) 0.8 0.1 0.3 0.1 1 0
Saturated Fat (g) 51.2 0.1 10.9 27.4 90 22
Selenium (mcg) 112.6 1.5 11.5 0.6 126 32
Serine (g) 2.5 0.1 0.7 0.1 3 1
Sodium (mg) 3,318.7 12.0 685.9 45.2 4,062 1,015
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 3.0 n/a n/a 3 1
Sugar n/a 12.7 n/a 0.1 13 3
Theobromine n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 2.6 0.1 0.0 0.0 3 1
Threonine (g) 2.6 0.1 0.5 0.1 3 1
Tocopherol, alpha n/a 0.1 n/a 1.3 1 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 142.2 0.3 17.4 44.0 204 51
Tryptophan (g) 0.5 0.0 0.2 0.0 1 0
Tyrosine (g) 1.9 0.0 0.8 0.1 3 1
Valine (g) 2.6 0.1 0.8 0.2 4 1
Vitamin A, IU (IU) 0.0 6.0 500.6 1,749.3 2,256 564
Vitamin A, RAE (mcg) 0.0 0.0 112.9 489.1 602 150
Vitamin B-12 (mcg) 4.1 0.0 0.9 0.2 5 1
Vitamin B-6 (mg) 1.4 0.4 0.1 0.0 2 0
Vitamin C (mg) 9.1 22.2 0.0 0.7 32 8
Vitamin D n/a 0.0 n/a 32.1 32 8
Water (g) 231.9 267.3 30.6 68.7 599 150
Zinc (mg) 8.1 0.5 2.1 0.3 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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