Nutritional Facts: Grilled Bacon and Bleu Sandwiches

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cream cheese
1/2 cup (68g)
blue cheese
1/2 cup (72g)
bacon
1/4 cup (59g)
Italian salad dressing
8 slices (256g)
rye bread
Total 1 serving
Alanine (g) 0.4 0.4 0.5 0.0 0.8 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.5 0.5 0.0 0.8 2 1
Ash (g) 3.0 3.4 1.8 2.6 6.4 17 4
Aspartic acid (g) 1.2 1.0 0.8 0.0 1.1 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 222.7 356.4 4.3 4.1 186.9 774 194
Calories 777.0 238.3 329.8 171.0 660.5 2,177 544
Calories (kj) 3,251.2 997.0 1,381.0 716.2 2,762.2 9,108 2,277
Carbohydrates (g) 9.2 1.6 0.5 6.1 123.6 141 35
Cholesterol (mg) 249.9 50.6 49.0 0.0 0.0 350 87
Copper (mg) 0.0 0.0 0.1 0.0 0.5 1 0
Cystine (g) 0.1 0.1 0.1 0.0 0.4 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 14.8 15 4
Folate (mcg) 25.0 24.3 1.4 0.0 281.6 332 83
Folate, DFE (mcg) 25.0 24.3 1.4 0.0 386.6 437 109
Folate, food (mcg) 25.0 24.3 1.4 0.0 130.6 181 45
Folic acid (mcg) 0.0 0.0 0.0 0.0 151.0 151 38
Fructose (g) 0.0 n/a n/a 2.1 n/a 2 1
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 2.7 n/a 3 1
Glutamic acid (g) 3.0 3.5 1.2 0.0 6.7 14 4
Glycine (g) 0.3 0.3 0.6 0.0 0.8 2 0
Histidine (g) 0.4 0.5 0.3 0.0 0.5 2 0
Hydroxyproline (g) 0.0 n/a 0.1 n/a n/a 0 0
Iron (mg) 0.9 0.2 0.3 0.4 7.2 9 2
Isoleucine (g) 0.7 0.8 0.4 0.0 0.8 3 1
Lactose (g) 7.3 n/a n/a 0.0 n/a 7 2
Leucine (g) 1.5 1.3 0.7 0.0 1.5 5 1
Lysine (g) 1.3 1.3 0.7 0.0 0.6 4 1
Magnesium (mg) 20.4 15.5 8.6 1.8 102.4 149 37
Maltose (g) 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 2.1 2 1
Methionine (g) 0.4 0.4 0.2 0.0 0.4 1 0
Monounsaturated Fat (g) 19.6 5.3 14.4 3.7 3.4 46 12
Niacin (mg) 0.3 0.7 2.8 0.0 9.7 14 3
Pantothenic acid (mg) 1.3 1.2 0.4 0.0 1.1 4 1
Phenylalanine (g) 0.7 0.7 0.3 0.0 1.1 3 1
Phosphorus (mg) 240.8 261.2 135.4 5.3 320.0 963 241
Polyunsaturated Fat (g) 3.3 0.5 3.5 7.6 2.0 17 4
Potassium (mg) 313.5 172.8 149.8 28.2 425.0 1,089 272
Proline (g) 1.5 1.4 0.5 0.0 2.3 6 1
Protein (g) 13.5 14.4 8.4 0.2 21.8 58 15
Retinol (mcg) 815.6 129.6 7.9 0.0 0.0 953 238
Riboflavin (mg) 0.3 0.3 0.1 0.0 0.9 1 0
Saturated Fat (g) 43.8 12.6 10.8 2.6 1.6 71 18
Selenium (mcg) 5.5 9.8 14.5 1.2 79.1 110 28
Serine (g) 0.8 0.8 0.3 0.0 1.1 3 1
Sodium (mg) 729.3 941.6 599.8 598.1 1,689.6 4,558 1,140
Starch (g) 0.8 n/a n/a 0.0 n/a 1 0
Sucrose (g) 0.0 n/a n/a 0.0 n/a 0 0
Sugar (g) 7.3 0.3 0.0 4.9 9.9 22 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.2 0.0 1.1 1 0
Threonine (g) 0.5 0.5 0.3 0.0 0.7 2 1
Tocopherol, alpha (mg) 0.7 0.2 0.2 2.9 0.8 5 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.1 n/a n/a 0 0
Total Fat (g) 77.8 19.4 32.4 16.7 8.4 155 39
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.2 0.2 0.1 0.0 0.2 1 0
Tyrosine (g) 0.7 0.9 0.3 0.0 0.5 2 1
Valine (g) 0.9 1.1 0.4 0.0 1.0 3 1
Vitamin A, IU (IU) 3,051.3 515.0 26.6 21.2 17.9 3,632 908
Vitamin A, RAE (mcg) 831.6 133.7 7.9 1.2 0.0 974 244
Vitamin B-12 (mcg) 0.6 0.8 0.5 0.0 0.0 2 0
Vitamin B-6 (mg) 0.1 0.1 0.2 0.0 0.2 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 1.0 1 0
Vitamin D (IU) 56.8 14.2 45.4 0.0 0.0 116 29
Water (g) 123.7 28.6 28.9 33.1 95.5 310 77
Zinc (mg) 1.2 1.8 0.8 0.1 2.9 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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