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Nutritional Facts: Green and Gold Peas With Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (342g)
orecchiette
4 slices (32g)
bacon
1 cup (160g)
onions
1 cup (134g)
frozen peas
1 cup (240g)
garbanzo beans
1/3 cup (30g)
of fresh mint
1 1/4 cups (125g)
parmesan cheese
1/4 cup (54g)
extra virgin olive oil
Total 1 serving
Alanine (g) 1.5 0.2 0.0 0.3 0.5 0.1 1.5 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.0 0 0
Arginine (g) 1.6 0.2 0.2 0.6 1.1 0.0 2.0 0.0 6 1
Ash (g) 3.0 0.8 0.6 1.0 3.9 0.6 10.0 0.0 20 5
Aspartic acid (g) 2.1 0.3 0.1 0.6 1.4 0.1 3.3 0.0 8 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 71.8 1.9 36.8 29.5 76.8 60.4 1,386.3 0.5 1,664 416
Calories 1,268.8 146.6 64.0 103.2 285.6 13.4 538.8 477.4 2,898 724
Calories (kj) 5,311.3 613.8 265.6 431.5 1,192.8 55.9 2,256.3 1,997.5 12,124 3,031
Carbohydrates (g) 255.4 0.2 14.9 18.3 54.3 2.6 5.1 0.0 351 88
Cholesterol (mg) 0.0 21.8 0.0 0.0 0.0 0.0 110.0 0.0 132 33
Copper (mg) 1.0 0.0 0.1 0.2 0.4 0.1 0.3 0.0 2 1
Cystine (g) 0.9 0.0 0.0 0.0 0.2 0.0 0.2 0.0 1 0
Dietary Fiber (g) 10.9 0.0 2.7 6.0 10.6 2.1 0.0 0.0 32 8
Folate (mcg) 810.5 0.6 30.4 71.0 160.8 31.9 12.5 0.0 1,118 279
Folate, DFE (mcg) 1,337.2 0.6 30.4 71.0 160.8 31.9 12.5 0.0 1,644 411
Folate, food (mcg) 61.6 0.6 30.4 71.0 160.8 31.9 12.5 0.0 369 92
Folic acid (mcg) 749.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 749 187
Fructose (g) 0.4 n/a 2.1 0.3 n/a n/a 0.2 n/a 3 1
Galactose (g) 0.0 n/a 0.0 0.0 n/a n/a 0.2 n/a 0 0
Glucose (dextrose) (g) 0.4 n/a 3.2 0.1 n/a n/a 0.2 n/a 4 1
Glutamic acid (g) 15.7 0.5 0.4 1.0 2.1 0.1 10.9 0.0 31 8
Glycine (g) 1.5 0.3 0.0 0.2 0.5 0.0 0.9 0.0 4 1
Histidine (g) 1.0 0.1 0.0 0.1 0.3 0.0 1.4 0.0 3 1
Hydroxyproline (g) 0.0 0.1 n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 11.3 0.2 0.3 2.1 3.2 3.6 1.1 0.3 22 6
Isoleucine (g) 1.7 0.2 0.0 0.3 0.5 0.0 2.5 0.0 5 1
Lactose (g) 0.0 n/a 0.0 0.0 n/a n/a 0.2 n/a 0 0
Leucine (g) 3.4 0.3 0.0 0.4 0.8 0.1 4.6 0.0 10 2
Lysine (g) 1.0 0.3 0.1 0.4 0.8 0.0 3.7 0.0 6 2
Magnesium (mg) 181.3 3.8 16.0 34.8 69.6 19.1 47.5 0.0 372 93
Maltose (g) 6.7 n/a 0.0 0.1 n/a n/a 0.2 n/a 7 2
Manganese (mg) 3.1 0.0 0.2 0.5 1.4 0.3 0.1 0.0 6 1
Methionine (g) 0.5 0.1 0.0 0.1 0.2 0.0 1.3 0.0 2 1
Monounsaturated Fat (g) 0.6 6.4 0.0 0.0 0.6 0.0 10.5 39.4 58 14
Niacin (mg) 24.5 1.2 0.2 2.3 0.3 0.3 0.1 0.0 29 7
Pantothenic acid (mg) 1.5 0.2 0.2 0.7 0.7 0.1 0.4 0.0 4 1
Phenylalanine (g) 2.3 0.1 0.0 0.3 0.6 0.1 2.6 0.0 6 2
Phosphorus (mg) 646.4 60.2 46.4 109.9 216.0 18.2 911.3 0.0 2,008 502
Phytosterols n/a n/a 24.0 n/a n/a 3.0 n/a 119.3 146 37
Polyunsaturated Fat (g) 1.9 1.5 0.0 0.2 1.2 0.1 1.5 5.7 12 3
Potassium (mg) 762.7 66.6 233.6 205.0 412.8 139.1 156.3 0.5 1,977 494
Proline (g) 5.4 0.2 0.0 0.2 0.5 0.0 5.8 0.0 12 3
Protein (g) 44.6 3.7 1.8 7.0 11.9 1.0 48.1 0.0 118 30
Retinol (mcg) 0.0 3.5 0.0 0.0 0.0 0.0 278.8 0.0 282 71
Riboflavin (mg) 1.4 0.0 0.0 0.1 0.1 0.1 0.6 0.0 2 1
Saturated Fat (g) 0.9 4.8 0.1 0.1 0.3 0.1 21.6 7.5 35 9
Selenium (mcg) 216.1 6.5 0.8 2.5 6.7 n/a 22.1 0.0 255 64
Serine (g) 2.1 0.1 0.0 0.2 0.6 0.0 2.9 0.0 6 2
Sodium (mg) 20.5 266.6 6.4 144.7 717.6 9.1 1,911.3 1.1 3,077 769
Starch (g) 213.6 n/a 0.0 5.6 n/a n/a n/a n/a 219 55
Sucrose (g) 1.6 n/a 1.6 6.2 n/a n/a 0.2 n/a 10 2
Sugar (g) 9.1 0.0 6.8 6.7 n/a n/a 1.1 0.0 24 6
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 3.0 0.1 0.1 0.3 0.1 0.0 0.0 0.0 4 1
Threonine (g) 1.6 0.1 0.0 0.3 0.4 0.0 1.8 0.0 4 1
Tocopherol, alpha (mg) 0.4 0.1 0.0 0.0 n/a n/a 0.3 7.7 9 2
Tocopherol, beta (mg) 0.2 0.0 0.0 0.0 n/a n/a n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 3.0 0.0 0.0 1.0 n/a n/a n/a 0.4 4 1
Total Fat (g) 5.2 14.4 0.2 0.5 2.7 0.2 35.8 54.0 113 28
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.6 0.0 0.0 0.0 0.1 0.0 0.6 0.0 2 0
Tyrosine (g) 0.8 0.1 0.0 0.1 0.3 0.0 2.9 0.0 4 1
Valine (g) 2.0 0.2 0.0 0.3 0.5 0.0 3.2 0.0 6 2
Vitamin A, IU (IU) 0.0 11.8 3.2 2,757.7 50.4 1,231.2 1,081.3 0.0 5,136 1,284
Vitamin A, RAE (mcg) 0.0 3.5 0.0 138.0 2.4 61.7 286.3 0.0 492 123
Vitamin B-12 (mcg) 0.0 0.2 0.0 0.0 0.0 0.0 2.8 0.0 3 1
Vitamin B-6 (mg) 0.5 0.1 0.2 0.1 1.1 0.0 0.1 0.0 2 1
Vitamin C (mg) 0.0 0.0 11.8 24.1 9.1 4.0 0.0 0.0 49 12
Vitamin D (IU) 0.0 20.2 0.0 0.0 0.0 0.0 26.3 0.0 46 12
Water (g) 33.9 12.9 142.6 107.2 167.3 26.0 26.1 0.0 516 129
Zinc (mg) 4.8 0.4 0.3 1.1 2.5 0.3 4.8 0.0 14 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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