Nutritional Facts: Crispy Braised Duck Legs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (0g)
duck legs
1 large (72g)
carrots
3 (120g)
celery ribs
1 to taste (0g)
fresh black pepper
2 cups (480g)
chicken stock
Total 1 serving
Alanine n/a 0.1 0.0 n/a n/a 0 0
Alcohol n/a 0.0 0.0 n/a 0.0 0 0
Arginine n/a 0.1 0.0 n/a n/a 0 0
Ash n/a 0.7 0.9 n/a 3.0 5 1
Aspartic acid n/a 0.1 0.1 n/a n/a 0 0
Caffeine n/a 0.0 0.0 n/a 0.0 0 0
Calcium n/a 23.8 48.0 n/a 14.4 86 22
Calories n/a 29.5 19.2 n/a 172.8 222 55
Calories (kj) n/a 124.6 80.4 n/a 724.8 930 232
Carbohydrates n/a 6.9 3.6 n/a 16.9 27 7
Cholesterol n/a 0.0 0.0 n/a 14.4 14 4
Copper n/a 0.0 0.0 n/a 0.3 0 0
Cystine n/a 0.1 0.0 n/a n/a 0 0
Dietary Fiber n/a 2.0 1.9 n/a 0.0 4 1
Folate n/a 13.7 43.2 n/a 24.0 81 20
Folate, DFE n/a 13.7 43.2 n/a 24.0 81 20
Folate, food n/a 13.7 43.2 n/a 24.0 81 20
Folic acid n/a 0.0 0.0 n/a 0.0 0 0
Fructose n/a 0.4 0.6 n/a n/a 1 0
Galactose n/a 0.0 0.8 n/a n/a 1 0
Glucose (dextrose) n/a 0.4 0.7 n/a n/a 1 0
Glutamic acid n/a 0.3 0.1 n/a n/a 0 0
Glycine n/a 0.0 0.0 n/a n/a 0 0
Histidine n/a 0.0 0.0 n/a n/a 0 0
Iron n/a 0.2 0.2 n/a 1.0 1 0
Isoleucine n/a 0.1 0.0 n/a n/a 0 0
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine n/a 0.1 0.0 n/a n/a 0 0
Lysine n/a 0.1 0.0 n/a n/a 0 0
Magnesium n/a 8.6 13.2 n/a 19.2 41 10
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese n/a 0.1 0.1 n/a n/a 0 0
Methionine n/a 0.0 0.0 n/a n/a 0 0
Monounsaturated Fat n/a 0.0 0.0 n/a 2.8 3 1
Niacin n/a 0.7 0.4 n/a 7.6 9 2
Pantothenic acid n/a 0.2 0.3 n/a n/a 0 0
Phenylalanine n/a 0.0 0.0 n/a n/a 0 0
Phosphorus n/a 25.2 28.8 n/a 129.6 184 46
Phytosterols n/a n/a 7.2 n/a n/a 7 2
Polyunsaturated Fat n/a 0.1 0.1 n/a 1.0 1 0
Potassium n/a 230.4 312.0 n/a 504.0 1,046 262
Proline n/a 0.0 0.0 n/a n/a 0 0
Protein n/a 0.7 0.8 n/a 12.1 14 3
Retinol n/a 0.0 0.0 n/a 4.8 5 1
Riboflavin n/a 0.0 0.1 n/a 0.4 1 0
Saturated Fat n/a 0.0 0.1 n/a 1.5 2 0
Selenium n/a 0.1 0.5 n/a 10.6 11 3
Serine n/a 0.0 0.0 n/a n/a 0 0
Sodium n/a 49.7 96.0 n/a 686.4 832 208
Starch n/a 1.0 0.0 n/a n/a 1 0
Sucrose n/a 2.6 0.1 n/a n/a 3 1
Sugar n/a 3.4 2.2 n/a 7.6 13 3
Theobromine n/a 0.0 0.0 n/a 0.0 0 0
Thiamin n/a 0.0 0.0 n/a 0.2 0 0
Threonine n/a 0.1 0.0 n/a n/a 0 0
Tocopherol, alpha n/a 0.5 0.3 n/a 0.1 1 0
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a n/a 0 0
Total Fat n/a 0.2 0.2 n/a 5.8 6 2
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan n/a 0.0 0.0 n/a n/a 0 0
Tyrosine n/a 0.0 0.0 n/a n/a 0 0
Valine n/a 0.0 0.0 n/a n/a 0 0
Vitamin A, IU n/a 12,028.3 538.8 n/a 14.4 12,582 3,145
Vitamin A, RAE n/a 601.2 26.4 n/a 4.8 632 158
Vitamin B-12 n/a 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 n/a 0.1 0.1 n/a 0.3 0 0
Vitamin C n/a 4.2 3.7 n/a 1.0 9 2
Vitamin D n/a 0.0 0.0 n/a 0.0 0 0
Water n/a 63.6 114.5 n/a 442.3 620 155
Zinc n/a 0.2 0.2 n/a 0.7 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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