Nutritional Facts: Creamy Scrambled Eggs With Diced Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 slices (32g)
bacon
4 (200g)
eggs
2 tablespoons (30g)
half-and-half
2 tablespoons (28g)
butter
Total 1 serving
Alanine (g) 0.2 1.5 0.0 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 1.6 0.0 0.0 2 1
Ash (g) 0.8 2.1 0.2 0.6 4 2
Aspartic acid (g) 0.3 2.7 0.1 0.0 3 2
Beta-sitosterol n/a n/a n/a 1.1 1 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1.9 112.0 31.5 6.8 152 76
Calories 146.6 286.0 39.0 203.6 675 338
Calories (kj) 613.8 1,198.0 163.5 851.7 2,827 1,413
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 0.2 1.4 1.3 0.0 3 1
Cholesterol (mg) 21.8 744.0 11.1 61.1 838 419
Copper (mg) 0.0 0.1 0.0 0.0 0 0
Cystine (g) 0.0 0.5 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 0.6 94.0 0.9 0.9 96 48
Folate, DFE (mcg) 0.6 94.0 0.9 0.9 96 48
Folate, food (mcg) 0.6 94.0 0.9 0.9 96 48
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.7 n/a n/a 1 0
Glutamic acid (g) 0.5 3.3 0.2 0.1 4 2
Glycine (g) 0.3 0.9 0.0 0.0 1 1
Histidine (g) 0.1 0.6 0.0 0.0 1 0
Hydroxyproline (g) 0.1 n/a n/a n/a 0 0
Iron (mg) 0.2 3.5 0.0 0.0 4 2
Isoleucine (g) 0.2 1.3 0.1 0.0 2 1
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 0.3 2.2 0.1 0.0 3 1
Lysine (g) 0.3 1.8 0.1 0.0 2 1
Magnesium (mg) 3.8 24.0 3.0 0.6 31 16
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 0.0 0.0 0 0
Methionine (g) 0.1 0.8 0.0 0.0 1 0
Monounsaturated Fat (g) 6.4 7.3 1.0 6.0 21 10
Niacin (mg) 1.2 0.2 0.0 0.0 1 1
Pantothenic acid (mg) 0.2 3.1 0.1 0.0 3 2
Phenylalanine (g) 0.1 1.4 0.0 0.0 2 1
Phosphorus (mg) 60.2 396.0 28.5 6.8 491 246
Polyunsaturated Fat (g) 1.5 3.8 0.1 0.9 6 3
Potassium (mg) 66.6 276.0 39.0 6.8 388 194
Proline (g) 0.2 1.0 0.1 0.0 1 1
Protein (g) 3.7 25.1 0.9 0.2 30 15
Retinol (mcg) 3.5 320.0 28.5 190.6 543 271
Riboflavin (mg) 0.0 0.9 0.0 0.0 1 1
Saturated Fat (g) 4.8 6.3 2.1 14.6 28 14
Selenium (mcg) 6.5 61.4 0.5 0.3 69 34
Serine (g) 0.1 1.9 0.0 0.0 2 1
Sodium (mg) 266.6 284.0 12.3 202.8 766 383
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 0.7 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0 0
Threonine (g) 0.1 1.1 0.0 0.0 1 1
Tocopherol, alpha (mg) 0.1 2.1 0.1 0.7 3 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 1.0 n/a 0.0 1 1
Total Fat (g) 14.4 19.0 3.5 23.0 60 30
Trans-monoenoic Fat n/a 0.1 n/a 0.8 1 0
TransFatty acids (g) 0.0 0.1 n/a 0.9 1 1
Tryptophan (g) 0.0 0.3 0.0 0.0 0 0
Tyrosine (g) 0.1 1.0 0.0 0.0 1 1
Valine (g) 0.2 1.7 0.1 0.0 2 1
Vitamin A, IU (IU) 11.8 1,080.0 106.2 709.7 1,908 954
Vitamin A, RAE (mcg) 3.5 320.0 29.1 194.3 547 273
Vitamin B-12 (mcg) 0.2 1.8 0.1 0.0 2 1
Vitamin B-6 (mg) 0.1 0.3 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.3 0.0 0 0
Vitamin D (IU) 20.2 164.0 2.4 17.0 204 102
Water (g) 12.9 152.3 24.2 4.5 194 97
Zinc (mg) 0.4 2.6 0.2 0.0 3 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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