Nutritional Facts: White Chocolate Fig Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
figs
12 ounces (340g)
white chocolate
2/3 cup (161g)
half-and-half
2 (100g)
eggs
1 (244g)
graham cracker pie crust
Total 1 serving
Alanine (g) 0.1 n/a 0.2 0.7 0.3 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 n/a 0.2 0.8 0.4 1 0
Ash (g) 1.5 5.1 1.1 1.1 3.7 12 1
Aspartic acid (g) 0.4 n/a 0.4 1.3 0.5 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 79.4 676.6 169.5 56.0 48.8 1,030 86
Calories 167.8 1,832.6 209.8 143.0 1,181.0 3,534 295
Calories (kj) 703.1 7,663.6 879.7 599.0 4,941.0 14,786 1,232
Carbohydrates (g) 43.5 201.4 6.9 0.7 155.9 408 34
Cholesterol (mg) 0.0 71.4 59.7 372.0 0.0 503 42
Copper (mg) 0.2 0.2 0.0 0.1 0.3 1 0
Cystine (g) 0.0 n/a 0.0 0.3 0.2 1 0
Dietary Fiber (g) 6.6 0.7 0.0 0.0 3.7 11 1
Folate (mcg) 13.6 23.8 4.8 47.0 83.0 172 14
Folate, DFE (mcg) 13.6 23.8 4.8 47.0 129.3 219 18
Folate, food (mcg) 13.6 23.8 4.8 47.0 17.1 106 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 65.9 66 5
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.4 n/a 0 0
Glutamic acid (g) 0.2 n/a 1.0 1.7 3.3 6 1
Glycine (g) 0.1 n/a 0.1 0.4 0.4 1 0
Histidine (g) 0.0 n/a 0.1 0.3 0.2 1 0
Iron (mg) 0.8 0.8 0.1 1.8 5.2 9 1
Isoleucine (g) 0.1 n/a 0.3 0.7 0.4 1 0
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.1 n/a 0.5 1.1 0.7 2 0
Lysine (g) 0.1 n/a 0.4 0.9 0.3 2 0
Magnesium (mg) 38.6 40.8 16.1 12.0 43.9 151 13
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.3 0.0 0.0 0.0 1.1 1 0
Methionine (g) 0.0 n/a 0.1 0.4 0.2 1 0
Monounsaturated Fat (g) 0.1 30.9 5.4 3.7 27.2 67 6
Niacin (mg) 0.9 2.5 0.1 0.1 5.1 9 1
Pantothenic acid (mg) 0.7 2.1 0.5 1.5 0.5 5 0
Phenylalanine (g) 0.0 n/a 0.2 0.7 0.5 1 0
Phosphorus (mg) 31.8 598.4 153.3 198.0 156.2 1,138 95
Phytosterols (mg) 70.3 n/a n/a n/a n/a 70 6
Polyunsaturated Fat (g) 0.3 3.4 0.7 1.9 16.5 23 2
Potassium (mg) 526.2 972.4 209.8 138.0 209.8 2,056 171
Proline (g) 0.1 n/a 0.5 0.5 1.1 2 0
Protein (g) 1.7 20.0 4.8 12.6 10.0 49 4
Retinol (mcg) 0.0 30.6 153.3 160.0 436.8 781 65
Riboflavin (mg) 0.1 1.0 0.2 0.5 0.4 2 0
Saturated Fat (g) 0.1 66.0 11.6 3.1 12.4 93 8
Selenium (mcg) 0.5 15.3 2.9 30.7 14.4 64 5
Serine (g) 0.1 n/a 0.3 1.0 0.5 2 0
Sodium (mg) 2.3 306.0 66.2 142.0 1,366.4 1,883 157
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 36.9 200.6 0.3 0.4 91.7 330 27
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.2 0.1 0.0 0.2 1 0
Threonine (g) 0.1 n/a 0.2 0.6 0.3 1 0
Tocopherol, alpha (mg) 0.2 3.3 0.5 1.1 5.6 11 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.1 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.5 n/a 1 0
Total Fat (g) 0.7 109.1 18.6 9.5 59.5 197 16
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 0.0 n/a 0.1 0.2 0.1 0 0
Tyrosine (g) 0.1 n/a 0.2 0.5 0.3 1 0
Valine (g) 0.1 n/a 0.3 0.9 0.4 2 0
Vitamin A, IU (IU) 322.1 102.0 571.4 540.0 2,032.5 3,568 297
Vitamin A, RAE (mcg) 15.9 30.6 156.6 160.0 466.0 829 69
Vitamin B-12 (mcg) 0.0 1.9 0.5 0.9 0.0 3 0
Vitamin B-6 (mg) 0.3 0.2 0.1 0.2 0.1 1 0
Vitamin C (mg) 4.5 1.7 1.5 0.0 0.0 8 1
Vitamin D (IU) 0.0 0.0 12.9 82.0 n/a 95 8
Water (g) 179.4 4.4 130.1 76.2 14.9 405 34
Zinc (mg) 0.3 2.5 0.8 1.3 1.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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