Nutritional Facts: Chicken Mozzarella

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
10 1/2 ounces (298g)
cream of chicken soup
8 ounces (227g)
mozzarella cheese
1/2 cup (60g)
Italian seasoned breadcrumbs
1/3 cup (76g)
butter
Total 1 serving
Alanine (g) 5.8 0.4 1.6 0.3 0.0 8 2
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 6.8 0.4 1.2 0.4 0.0 9 2
Ash (g) 5.4 5.8 7.5 3.3 1.6 24 6
Aspartic acid (g) 9.4 0.6 3.7 0.5 0.0 14 4
Beta-sitosterol n/a n/a n/a n/a 3.0 3 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 23.6 41.7 1,147.4 109.2 18.1 1,340 335
Calories 538.1 267.9 681.6 229.8 542.0 2,259 565
Calories (kj) 2,251.4 1,122.2 2,849.1 962.4 2,267.0 9,452 2,363
Campesterol n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 0.0 21.3 5.0 41.1 0.0 67 17
Cholesterol (mg) 302.1 23.8 179.5 0.6 162.5 669 167
Copper (mg) 0.1 0.4 0.0 0.1 0.0 1 0
Cystine (g) 1.0 0.1 0.3 0.1 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.0 2.9 0.0 3 1
Folate (mcg) 18.9 6.0 15.9 71.4 2.3 114 29
Folate, DFE (mcg) 18.9 6.0 15.9 112.8 2.3 156 39
Folate, food (mcg) 18.9 6.0 15.9 12.0 2.3 55 14
Folic acid (mcg) 0.0 0.0 0.0 59.4 0.0 59 15
Fructose n/a n/a 0.3 1.2 n/a 2 0
Galactose n/a n/a 0.3 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 1.3 1.1 n/a 2 1
Glutamic acid (g) 14.8 1.8 10.1 2.6 0.1 30 7
Glycine (g) 4.4 0.3 1.2 0.3 0.0 6 2
Histidine (g) 3.7 0.2 1.2 0.2 0.0 5 1
Iron (mg) 1.7 3.2 1.0 3.0 0.0 9 2
Isoleucine (g) 4.9 0.4 2.6 0.4 0.0 8 2
Lactose n/a n/a 0.2 0.0 n/a 0 0
Leucine (g) 8.3 0.6 4.1 0.6 0.1 14 3
Lysine (g) 9.6 0.5 2.2 0.3 0.1 13 3
Magnesium (mg) 122.7 11.9 45.4 27.6 1.5 209 52
Maltose n/a n/a 0.2 1.2 n/a 1 0
Manganese (mg) 0.1 0.2 0.1 0.6 0.0 1 0
Methionine (g) 2.6 0.2 1.2 0.1 0.0 4 1
Monounsaturated Fat (g) 3.6 6.1 14.9 0.7 15.9 41 10
Niacin (mg) 49.2 1.2 0.2 3.7 0.0 54 14
Pantothenic acid (mg) 6.7 0.6 0.3 0.4 0.1 8 2
Phenylalanine (g) 4.0 0.4 2.3 0.4 0.0 7 2
Phosphorus (mg) 991.2 92.3 804.3 106.2 18.1 2,012 503
Polyunsaturated Fat (g) 1.9 3.2 1.7 1.4 2.3 10 3
Potassium (mg) 1,746.4 145.9 172.7 138.6 18.1 2,222 555
Proline (g) 3.2 0.6 5.3 0.9 0.1 10 3
Protein (g) 100.2 7.1 50.4 8.5 0.6 167 42
Retinol (mcg) 42.5 122.0 395.3 n/a 507.2 1,067 267
Riboflavin (mg) 0.5 0.1 0.6 0.2 0.0 2 0
Saturated Fat (g) 2.7 5.1 29.9 0.8 38.8 77 19
Selenium (mcg) 151.0 5.7 38.6 14.8 0.8 211 53
Serine (g) 3.8 0.4 1.7 0.4 0.0 6 2
Sodium (mg) 547.5 2,089.7 1,424.5 1,055.4 539.7 5,657 1,414
Starch n/a n/a n/a 33.0 n/a 33 8
Stigmasterol n/a n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 0.1 0.0 n/a 0 0
Sugar (g) 0.0 1.6 2.3 3.4 0.0 7 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.0 0.1 0.6 0.0 1 0
Threonine (g) 4.5 0.3 2.2 0.3 0.0 7 2
Tocopherol, alpha (mg) 0.9 1.6 0.4 0.2 1.8 5 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.2 0.0 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a 0.5 0.0 1 0
Total Fat (g) 12.2 17.2 50.8 3.3 61.3 145 36
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 2.3 2 1
TransFatty acids (g) 0.1 n/a n/a n/a 2.5 3 1
Tryptophan (g) 1.3 0.1 1.2 0.1 0.0 3 1
Tyrosine (g) 3.6 0.3 2.4 0.2 0.0 7 2
Valine (g) 5.2 0.4 3.0 0.4 0.0 9 2
Vitamin A, IU (IU) 141.6 541.8 1,535.9 115.8 1,889.0 4,224 1,056
Vitamin A, RAE (mcg) 42.5 128.0 406.7 6.0 517.0 1,100 275
Vitamin B-12 (mcg) 0.9 0.0 5.2 n/a 0.1 6 2
Vitamin B-6 (mg) 3.5 0.0 0.1 0.1 0.0 4 1
Vitamin C (mg) 5.7 0.3 0.0 1.6 0.0 8 2
Vitamin D (IU) 23.6 0.0 36.4 n/a 45.4 105 26
Water (g) 357.7 246.3 113.6 3.8 12.0 733 183
Zinc (mg) 2.7 0.9 6.6 0.9 0.1 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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