Nutritional Facts: Rhubarb-strawberry Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
rhubarb
12 ounces (336g)
currant jelly
2 cups (288g)
strawberries
1/4 cup (50g)
sugar
Total 1 serving
Alanine n/a n/a 0.1 n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a n/a 0.1 n/a 0 0
Ash (g) 3.5 0.4 1.2 0.0 5 0
Aspartic acid n/a n/a 0.4 n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 390.4 23.5 46.1 0.5 461 19
Calories 95.3 893.8 92.2 193.5 1,275 53
Calories (kj) 399.5 3,746.4 391.7 809.0 5,347 223
Carbohydrates (g) 20.6 235.0 22.1 50.0 328 14
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.1 0.0 0.1 0.0 0 0
Cystine n/a n/a 0.0 n/a 0 0
Dietary Fiber (g) 8.2 3.4 5.8 0.0 17 1
Folate (mcg) 31.8 6.7 69.1 0.0 108 4
Folate, DFE (mcg) 31.8 6.7 69.1 0.0 108 4
Folate, food (mcg) 31.8 6.7 69.1 0.0 108 4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 7.0 0.0 7 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 5.7 0.0 6 0
Glutamic acid n/a n/a 0.3 n/a 0 0
Glycine n/a n/a 0.1 n/a 0 0
Histidine n/a n/a 0.0 n/a 0 0
Iron (mg) 1.0 0.6 1.2 0.0 3 0
Isoleucine n/a n/a 0.0 n/a 0 0
Lactose n/a n/a 0.0 0.0 0 0
Leucine n/a n/a 0.1 n/a 0 0
Lysine n/a n/a 0.1 n/a 0 0
Magnesium (mg) 54.5 20.2 37.4 0.0 112 5
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.9 0.4 1.1 0.0 2 0
Methionine n/a n/a 0.0 n/a 0 0
Monounsaturated Fat (g) 0.2 0.0 0.1 0.0 0 0
Niacin (mg) 1.4 0.1 1.1 0.0 3 0
Pantothenic acid (mg) 0.4 0.7 0.4 0.0 1 0
Phenylalanine n/a n/a 0.1 n/a 0 0
Phosphorus (mg) 63.6 20.2 69.1 0.0 153 6
Phytosterols n/a n/a 34.6 n/a 35 1
Polyunsaturated Fat (g) 0.4 0.0 0.4 0.0 1 0
Potassium (mg) 1,307.5 181.4 440.6 1.0 1,931 80
Proline n/a n/a 0.1 n/a 0 0
Protein (g) 4.1 0.5 1.9 0.0 7 0
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.1 0.1 0.0 0 0
Saturated Fat (g) 0.2 0.0 0.0 0.0 0 0
Selenium (mcg) 5.0 1.3 1.2 0.3 8 0
Serine n/a n/a 0.1 n/a 0 0
Sodium (mg) 18.2 100.8 2.9 0.5 122 5
Starch n/a n/a 0.1 n/a 0 0
Sucrose n/a n/a 1.4 49.9 51 2
Sugar (g) 5.0 172.1 14.1 49.9 241 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.1 0.0 0 0
Threonine n/a n/a 0.1 n/a 0 0
Tocopherol, alpha (mg) 1.2 0.0 0.8 0.0 2 0
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.2 n/a 0 0
Total Fat (g) 0.9 0.1 0.9 0.0 2 0
Tryptophan n/a n/a 0.0 n/a 0 0
Tyrosine n/a n/a 0.1 n/a 0 0
Valine n/a n/a 0.1 n/a 0 0
Vitamin A, IU (IU) 463.1 16.8 34.6 0.0 514 21
Vitamin A, RAE (mcg) 22.7 0.0 2.9 0.0 26 1
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.1 0.1 0.0 0 0
Vitamin C (mg) 36.3 3.0 169.3 0.0 209 9
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 425.0 100.0 261.9 0.0 787 33
Zinc (mg) 0.5 0.1 0.4 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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