Nutritional Facts: Sun-Dried Tomato and Pesto Nachos

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  7 ounces (182g)
tortilla chips
4 ounces (114g)
fontina
4 tablespoons (13g)
sun-dried tomatoes
1/2 cup (36g)
basil pesto
Total 1 serving
Alanine (g) 1.3 0.9 0.1 0.4 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 1.0 0.0 0.4 2 1
Ash (g) 2.6 4.3 1.7 5.3 14 3
Aspartic acid (g) 0.9 1.6 0.3 1.1 4 1
Beta-sitosterol (mg) 111.0 n/a n/a n/a 111 28
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 316.7 629.7 14.6 806.4 1,767 442
Calories 890.0 445.4 34.1 83.9 1,453 363
Calories (kj) 3,721.9 1,863.9 142.8 351.4 6,080 1,520
Campesterol (mg) 43.7 n/a n/a n/a 44 11
Carbohydrates (g) 119.3 1.8 7.4 17.2 146 36
Cholesterol (mg) 0.0 132.8 0.0 0.0 133 33
Copper (mg) 1.0 0.0 0.2 0.8 2 0
Cystine (g) 0.1 0.3 0.0 0.1 0 0
Dietary Fiber (g) 9.6 0.0 1.6 13.6 25 6
Folate (mcg) 36.4 6.9 9.0 111.6 164 41
Folate, DFE (mcg) 36.4 6.9 9.0 111.6 164 41
Folate, food (mcg) 36.4 6.9 9.0 111.6 164 41
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.1 n/a n/a 0.3 0 0
Galactose (g) 0.0 n/a n/a 0.1 0 0
Glucose (dextrose) (g) 0.1 n/a n/a 0.3 0 0
Glutamic acid (g) 3.2 5.9 0.7 0.9 11 3
Glycine (g) 0.6 0.5 0.0 0.5 2 0
Histidine (g) 0.4 1.1 0.0 0.2 2 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 4.2 0.3 1.2 32.3 38 10
Isoleucine (g) 0.8 1.6 0.0 0.4 3 1
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 2.3 3.0 0.1 0.7 6 2
Lysine (g) 0.4 2.7 0.1 0.4 4 1
Magnesium (mg) 265.7 16.0 25.7 256.0 563 141
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese n/a 0.0 0.2 3.5 4 1
Methionine (g) 0.3 0.8 0.0 0.1 1 0
Monounsaturated Fat (g) 12.4 9.9 0.1 0.4 23 6
Niacin (mg) 2.3 0.2 1.2 1.8 5 1
Pantothenic acid (mg) 2.2 0.5 0.3 0.3 3 1
Phenylalanine (g) 0.9 1.7 0.0 0.5 3 1
Phosphorus (mg) 364.0 396.1 47.1 98.6 906 226
Phytosterols n/a n/a n/a 38.2 38 10
Polyunsaturated Fat (g) 20.5 1.9 0.1 0.2 23 6
Potassium (mg) 391.3 73.3 453.6 946.8 1,865 466
Proline (g) 1.7 3.8 0.0 1.0 6 2
Protein (g) 14.2 29.3 1.9 8.3 54 13
Retinol (mcg) 0.0 295.4 0.0 0.0 295 74
Riboflavin (mg) 0.2 0.2 0.1 0.4 1 0
Saturated Fat (g) 5.1 22.0 0.1 0.8 28 7
Selenium (mcg) 12.2 16.6 0.7 1.1 31 8
Serine (g) 0.8 1.7 0.0 0.2 3 1
Sodium (mg) 766.2 915.9 277.3 27.4 1,987 497
Starch (g) 12.3 n/a n/a n/a 12 3
Stigmasterol (mg) 25.5 n/a n/a n/a 25 6
Sucrose (g) 1.5 n/a n/a 0.0 2 0
Sugar (g) 1.8 1.8 5.0 0.6 9 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.1 0.0 0 0
Threonine (g) 0.7 1.1 0.0 0.3 2 1
Tocopherol, alpha (mg) 7.8 0.3 0.0 3.9 12 3
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.3 0 0
Total Fat (g) 42.5 35.7 0.4 1.5 80 20
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 0 0
TransFatty acids (g) 0.1 n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.4 0.0 0.1 1 0
Tyrosine (g) 0.9 1.7 0.0 0.3 3 1
Valine (g) 0.7 2.2 0.0 0.5 4 1
Vitamin A, IU (IU) 5.5 1,045.3 115.7 267.8 1,434 359
Vitamin A, RAE (mcg) 0.0 298.8 5.8 13.3 318 79
Vitamin B-12 (mcg) 0.7 1.9 0.0 0.0 3 1
Vitamin B-6 (mg) 0.4 0.1 0.0 0.5 1 0
Vitamin C (mg) 0.0 0.0 5.2 0.3 5 1
Vitamin D (IU) 0.0 26.3 0.0 0.0 26 7
Water (g) 3.4 43.4 1.9 3.7 52 13
Zinc (mg) 4.5 4.0 0.3 2.6 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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