Nutritional Facts: Homemade Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 large (200g)
eggs
3 cups (375g)
flour
Total 1 serving
Alanine (g) 1.5 1.2 3 1
Alcohol (g) 0.0 0.0 0 0
Arginine (g) 1.6 1.6 3 1
Ash (g) 2.1 1.8 4 1
Aspartic acid (g) 2.7 1.6 4 1
Caffeine (mg) 0.0 0.0 0 0
Calcium (mg) 112.0 56.3 168 56
Calories 286.0 1,365.0 1,651 550
Calories (kj) 1,198.0 5,711.3 6,909 2,303
Carbohydrates (g) 1.4 286.2 288 96
Cholesterol (mg) 744.0 0.0 744 248
Copper (mg) 0.1 0.5 1 0
Cystine (g) 0.5 0.8 1 0
Dietary Fiber (g) 0.0 10.1 10 3
Folate (mcg) 94.0 686.3 780 260
Folate, DFE (mcg) 94.0 1,091.3 1,185 395
Folate, food (mcg) 94.0 108.8 203 68
Folic acid (mcg) 0.0 577.5 578 193
Fructose (g) 0.0 n/a 0 0
Galactose (g) 0.0 n/a 0 0
Glucose (dextrose) (g) 0.7 n/a 1 0
Glutamic acid (g) 3.3 13.0 16 5
Glycine (g) 0.9 1.4 2 1
Histidine (g) 0.6 0.9 1 0
Iron (mg) 3.5 17.4 21 7
Isoleucine (g) 1.3 1.3 3 1
Lactose (g) 0.0 n/a 0 0
Leucine (g) 2.2 2.7 5 2
Lysine (g) 1.8 0.9 3 1
Magnesium (mg) 24.0 82.5 107 36
Maltose (g) 0.0 n/a 0 0
Manganese (mg) 0.1 2.6 3 1
Methionine (g) 0.8 0.7 1 0
Monounsaturated Fat (g) 7.3 0.3 8 3
Niacin (mg) 0.2 22.1 22 7
Pantothenic acid (mg) 3.1 1.6 5 2
Phenylalanine (g) 1.4 2.0 3 1
Phosphorus (mg) 396.0 405.0 801 267
Polyunsaturated Fat (g) 3.8 1.5 5 2
Potassium (mg) 276.0 401.3 677 226
Proline (g) 1.0 4.5 6 2
Protein (g) 25.1 38.7 64 21
Retinol (mcg) 320.0 0.0 320 107
Riboflavin (mg) 0.9 1.9 3 1
Saturated Fat (g) 6.3 0.6 7 2
Selenium (mcg) 61.4 127.1 189 63
Serine (g) 1.9 1.9 4 1
Sodium (mg) 284.0 7.5 292 97
Sucrose (g) 0.0 n/a 0 0
Sugar (g) 0.7 1.0 2 1
Theobromine (mg) 0.0 0.0 0 0
Thiamin (mg) 0.1 2.9 3 1
Threonine (g) 1.1 1.1 2 1
Tocopherol, alpha (mg) 2.1 0.2 2 1
Tocopherol, beta (mg) 0.0 0.3 0 0
Tocopherol, delta (mg) 0.1 0.1 0 0
Tocopherol, gamma (mg) 1.0 1.4 2 1
Total Fat (g) 19.0 3.7 23 8
Trans-monoenoic Fat (g) 0.1 n/a 0 0
TransFatty acids (g) 0.1 n/a 0 0
Tryptophan (g) 0.3 0.5 1 0
Tyrosine (g) 1.0 1.2 2 1
Valine (g) 1.7 1.6 3 1
Vitamin A, IU (IU) 1,080.0 0.0 1,080 360
Vitamin A, RAE (mcg) 320.0 0.0 320 107
Vitamin B-12 (mcg) 1.8 0.0 2 1
Vitamin B-6 (mg) 0.3 0.2 1 0
Vitamin C (mg) 0.0 0.0 0 0
Vitamin D (IU) 164.0 0.0 164 55
Water (g) 152.3 44.7 197 66
Zinc (mg) 2.6 2.6 5 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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