Nutritional Facts: Pork Loin With Apples and Sauerkraut

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
pork loin
3 (546g)
apples
12 ounces (358g)
sauerkraut
12 ounces (0g)
pork gravy
12 ounces (343g)
applesauce
Total 1 serving
Alanine (g) 15.9 0.1 0.1 n/a 0.0 16 4
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 17.1 0.0 0.2 n/a 0.0 17 4
Ash (g) 12.1 1.0 7.7 n/a 0.5 21 5
Aspartic acid (g) 24.9 0.4 0.3 n/a 0.1 26 6
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 68.0 32.8 107.4 n/a 13.7 222 55
Calories 2,871.3 283.9 68.0 n/a 260.6 3,484 871
Calories (kj) 12,015.9 1,190.3 279.1 n/a 1,090.3 14,576 3,644
Carbohydrates (g) 0.0 75.4 15.3 n/a 68.3 159 40
Cholesterol (mg) 816.5 0.0 0.0 n/a 0.0 816 204
Copper (mg) 0.7 0.1 0.3 n/a 0.1 1 0
Cystine (g) 3.4 0.0 0.0 n/a 0.0 3 1
Dietary Fiber (g) 0.0 13.1 10.4 n/a 4.1 28 7
Folate (mcg) 81.6 16.4 85.9 n/a 3.4 187 47
Folate, DFE (mcg) 81.6 16.4 85.9 n/a 3.4 187 47
Folate, food (mcg) 81.6 16.4 85.9 n/a 3.4 187 47
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a 32.2 0.1 n/a n/a 32 8
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 13.3 0.5 n/a n/a 14 3
Glutamic acid (g) 41.7 0.1 0.7 n/a 0.1 43 11
Glycine (g) 14.1 0.0 0.1 n/a 0.0 14 4
Histidine (g) 10.5 0.0 0.1 n/a 0.0 11 3
Iron (mg) 9.7 0.7 5.3 n/a 1.2 17 4
Isoleucine (g) 12.5 0.0 0.1 n/a 0.0 13 3
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 21.6 0.1 0.1 n/a 0.0 22 5
Lysine (g) 24.2 0.1 0.1 n/a 0.0 24 6
Magnesium (mg) 272.2 27.3 46.5 n/a 10.3 356 89
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.2 0.5 n/a 0.3 1 0
Methionine (g) 7.0 0.0 0.0 n/a 0.0 7 2
Monounsaturated Fat (g) 85.1 0.0 0.0 n/a 0.0 85 21
Niacin (mg) 63.1 0.5 0.5 n/a 0.6 65 16
Pantothenic acid (mg) 9.6 0.3 0.3 n/a 0.2 10 3
Phenylalanine (g) 10.8 0.0 0.1 n/a 0.0 11 3
Phosphorus (mg) 2,626.3 60.1 71.6 n/a 24.0 2,782 695
Phytosterols n/a 65.5 n/a n/a n/a 66 16
Polyunsaturated Fat (g) 20.4 0.3 0.2 n/a 0.2 21 5
Potassium (mg) 5,225.5 584.2 608.3 n/a 209.1 6,627 1,657
Proline (g) 11.6 0.0 0.1 n/a 0.0 12 3
Protein (g) 270.8 1.4 3.3 n/a 0.6 276 69
Retinol (mcg) 27.2 0.0 0.0 n/a 0.0 27 7
Riboflavin (mg) 3.4 0.1 0.1 n/a 0.1 4 1
Saturated Fat (g) 66.1 0.2 0.1 n/a 0.1 67 17
Selenium (mcg) 435.5 0.0 2.1 n/a 1.0 439 110
Serine (g) 11.2 0.1 0.1 n/a 0.0 11 3
Sodium (mg) 571.5 5.5 2,365.3 n/a 96.0 3,038 760
Starch n/a 0.3 n/a n/a n/a 0 0
Sucrose n/a 11.3 n/a n/a n/a 11 3
Sugar (g) 0.0 56.7 6.4 n/a n/a 63 16
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 10.6 0.1 0.1 n/a 0.0 11 3
Threonine (g) 12.2 0.0 0.1 n/a 0.0 12 3
Tocopherol, alpha (mg) 3.9 1.0 0.5 n/a n/a 5 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a n/a 0 0
Total Fat (g) 190.6 0.9 0.5 n/a 0.6 193 48
Tryptophan (g) 3.3 0.0 0.0 n/a 0.0 3 1
Tyrosine (g) 9.3 0.0 0.1 n/a 0.0 9 2
Valine (g) 14.6 0.1 0.1 n/a 0.0 15 4
Vitamin A, IU (IU) 81.6 294.8 64.4 n/a 37.7 479 120
Vitamin A, RAE (mcg) 0.0 16.4 3.6 n/a 3.4 23 6
Vitamin B-12 (mcg) 6.8 0.0 0.0 n/a 0.0 7 2
Vitamin B-6 (mg) 5.7 0.2 0.5 n/a 0.1 6 2
Vitamin C (mg) 4.1 25.1 52.6 n/a 5.8 88 22
Vitamin D (IU) 734.8 0.0 0.0 n/a 0.0 735 184
Water (g) 900.2 467.2 331.1 n/a 272.8 1,971 493
Zinc (mg) 21.4 0.2 0.7 n/a 0.1 22 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pork Loin With Apples and Sauerkraut.