Nutritional Facts: Roasted Cabbage With Balsamic Vinegar

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 head (839g)
red cabbage
2 tablespoons (27g)
olive oil
2 teaspoons (12g)
coarse salt
1/4 teaspoon (1g)
ground pepper
2 tablespoons (32g)
balsamic vinegar
Total 1 serving
Alanine (g) 0.4 0.0 0.0 0.0 n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.7 0.0 0.0 0.0 n/a 1 0
Ash (g) 5.4 0.0 12.0 0.0 0.1 17 3
Aspartic acid (g) 1.1 0.0 0.0 0.0 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 377.6 0.3 2.9 2.5 8.6 392 65
Calories 260.1 238.7 0.0 1.4 28.2 528 88
Calories (kj) 1,090.7 998.7 0.0 6.0 118.1 2,214 369
Carbohydrates (g) 61.8 0.0 0.0 0.4 5.4 68 11
Cholesterol (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.0 0.0 0.0 n/a 0 0
Dietary Fiber (g) 17.6 0.0 0.0 0.1 n/a 18 3
Folate (mcg) 151.0 0.0 0.0 0.1 n/a 151 25
Folate, DFE (mcg) 151.0 0.0 0.0 0.1 n/a 151 25
Folate, food (mcg) 151.0 0.0 0.0 0.1 n/a 151 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 12.4 n/a n/a 0.0 2.4 15 2
Galactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 14.6 n/a n/a 0.0 2.4 17 3
Glutamic acid (g) 2.8 0.0 0.0 0.0 n/a 3 0
Glycine (g) 0.3 0.0 0.0 0.0 n/a 0 0
Histidine (g) 0.2 0.0 0.0 0.0 n/a 0 0
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 6.7 0.2 0.0 0.1 0.2 7 1
Isoleucine (g) 0.3 0.0 0.0 0.0 n/a 0 0
Lactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Leucine (g) 0.4 0.0 0.0 0.0 n/a 0 0
Lysine (g) 0.4 0.0 0.0 0.0 n/a 0 0
Magnesium (mg) 134.2 0.0 0.1 1.0 3.8 139 23
Maltose (g) 0.0 n/a n/a 0.0 0.0 0 0
Manganese (mg) 2.0 0.0 0.0 0.1 0.0 2 0
Methionine (g) 0.1 0.0 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.1 19.7 0.0 0.0 n/a 20 3
Niacin (mg) 3.5 0.0 0.0 0.0 n/a 4 1
Pantothenic acid (mg) 1.2 0.0 0.0 0.0 n/a 1 0
Phenylalanine (g) 0.3 0.0 0.0 0.0 n/a 0 0
Phosphorus (mg) 251.7 0.0 0.0 0.9 6.1 259 43
Phytosterols n/a 59.7 0.0 0.5 n/a 60 10
Polyunsaturated Fat (g) 0.7 2.8 0.0 0.0 n/a 4 1
Potassium (mg) 2,038.8 0.3 1.0 7.6 35.8 2,083 347
Proline (g) 0.5 0.0 0.0 0.0 n/a 0 0
Protein (g) 12.0 0.0 0.0 0.1 0.2 12 2
Retinol (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 0.6 0.0 0.0 0.0 n/a 1 0
Saturated Fat (g) 0.2 3.7 0.0 0.0 0.0 4 1
Selenium (mcg) 5.0 0.0 0.0 0.0 n/a 5 1
Serine (g) 0.5 0.0 0.0 0.0 n/a 0 0
Sodium (mg) 226.5 0.5 4,651.0 0.1 7.4 4,886 814
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 5.0 n/a n/a 0.0 0.0 5 1
Sugar (g) 32.1 0.0 0.0 0.0 4.8 37 6
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 n/a 1 0
Threonine (g) 0.3 0.0 0.0 0.0 n/a 0 0
Tocopherol, alpha (mg) 0.9 3.9 0.0 0.0 n/a 5 1
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.2 n/a 0.0 n/a 0 0
Total Fat (g) 1.3 27.0 0.0 0.0 0.0 28 5
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 0.0 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 n/a 0 0
Tyrosine (g) 0.2 0.0 0.0 0.0 n/a 0 0
Valine (g) 0.4 0.0 0.0 0.0 n/a 0 0
Vitamin A, IU (IU) 9,363.2 0.0 0.0 3.1 0.0 9,366 1,561
Vitamin A, RAE (mcg) 469.8 0.0 0.0 0.2 0.0 470 78
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 1.8 0.0 0.0 0.0 n/a 2 0
Vitamin C (mg) 478.2 0.0 0.0 0.0 0.0 478 80
Vitamin D (IU) 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 758.4 0.0 0.0 0.1 24.5 783 130
Zinc (mg) 1.8 0.0 0.0 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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