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    Nutritional Facts: Scallion Bread Appetizers

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 (64g)
    French baguettes
    5 (75g)
    scallions
    16 ounces (454g)
    cheddar cheese
    1/2 cup (118g)
    mayonnaise
    Total 1 serving
    Alanine (g) 0.2 0.1 3.2 0.1 4 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.2 0.1 4.3 0.1 5 0
    Ash (g) 1.4 0.6 17.9 2.2 22 0
    Aspartic acid (g) 0.3 0.1 7.3 0.1 8 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 28.2 54.0 3,276.2 16.5 3,375 0
    Calories 185.0 24.0 1,831.2 458.3 2,498 0
    Calories (kj) 774.4 101.3 7,652.1 1,916.4 10,444 0
    Carbohydrates (g) 36.1 5.5 5.8 28.1 76 0
    Cholesterol (mg) 0.0 0.0 477.1 30.6 508 0
    Copper (mg) 0.1 0.1 0.1 0.0 0 0
    Cystine (g) 0.2 n/a 0.6 0.0 1 0
    Dietary Fiber (g) 1.5 2.0 0.0 0.0 3 0
    Folate (mcg) 94.7 48.0 81.8 7.1 232 0
    Folate, DFE (mcg) 147.2 48.0 81.8 7.1 284 0
    Folate, food (mcg) 19.8 48.0 81.8 7.1 157 0
    Folic acid (mcg) 74.9 0.0 0.0 0.0 75 0
    Glutamic acid (g) 2.1 0.3 27.7 0.1 30 0
    Glycine (g) 0.2 0.1 1.9 0.0 2 0
    Histidine (g) 0.1 0.0 4.0 0.0 4 0
    Iron (mg) 2.3 1.1 3.1 0.2 7 0
    Isoleucine (g) 0.2 0.1 7.0 0.1 7 0
    Lactose n/a n/a 1.0 n/a 1 0
    Leucine (g) 0.4 0.1 10.8 0.1 11 0
    Lysine (g) 0.2 0.1 9.4 0.1 10 0
    Magnesium (mg) 17.9 15.0 127.2 2.4 163 0
    Maltose n/a n/a 0.7 n/a 1 0
    Manganese (mg) 0.3 0.1 0.0 0.1 1 0
    Methionine (g) 0.1 0.0 3.0 0.0 3 0
    Monounsaturated Fat (g) 0.2 0.0 42.7 10.6 53 0
    Niacin (mg) 3.0 0.4 0.4 0.0 4 0
    Pantothenic acid (mg) 0.2 0.1 1.9 0.3 2 0
    Phenylalanine (g) 0.3 0.0 6.0 0.0 6 0
    Phosphorus (mg) 73.0 27.8 2,326.5 30.6 2,458 0
    Phytosterols n/a n/a n/a 114.0 114 0
    Polyunsaturated Fat (g) 0.5 0.1 4.3 21.2 26 0
    Potassium (mg) 81.9 207.0 445.3 10.6 745 0
    Proline (g) 0.7 0.1 12.8 0.0 14 0
    Protein (g) 7.5 1.4 113.1 1.1 123 0
    Retinol (mcg) 0.0 0.0 1,172.4 14.1 1,186 0
    Riboflavin (mg) 0.2 0.1 1.7 0.0 2 0
    Saturated Fat (g) 0.3 0.0 95.8 5.8 102 0
    Selenium (mcg) 17.3 0.5 63.2 1.9 83 0
    Serine (g) 0.3 0.1 6.6 0.1 7 0
    Sodium (mg) 328.3 12.0 2,821.8 835.4 3,998 0
    Sucrose n/a n/a 1.1 n/a 1 0
    Sugar (g) 1.6 1.7 2.4 7.5 13 0
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.3 0.0 0.1 0.0 0 0
    Threonine (g) 0.2 0.1 4.0 0.1 4 0
    Tocopherol, alpha (mg) 0.1 0.4 1.3 2.4 4 0
    Tocopherol, beta n/a n/a n/a 0.3 0 0
    Tocopherol, delta n/a n/a 0.0 1.7 2 0
    Tocopherol, gamma n/a n/a 0.0 15.7 16 0
    Total Fat (g) 1.2 0.1 150.6 39.2 191 0
    Tryptophan (g) 0.1 0.0 1.5 0.0 2 0
    Tyrosine (g) 0.1 0.0 5.5 0.0 6 0
    Valine (g) 0.3 0.1 7.6 0.1 8 0
    Vitamin A, IU (IU) 0.0 747.8 4,553.1 258.5 5,559 0
    Vitamin A, RAE (mcg) 0.0 37.5 1,204.2 24.7 1,266 0
    Vitamin B-12 (mcg) 0.0 0.0 3.8 0.2 4 0
    Vitamin B-6 (mg) 0.1 0.0 0.3 0.0 0 0
    Vitamin C (mg) 0.1 14.1 0.0 0.0 14 0
    Vitamin D (IU) 0.0 0.0 109.1 4.7 114 0
    Water (g) 17.8 67.4 167.0 46.9 299 0
    Zinc (mg) 0.6 0.3 14.1 0.2 15 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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