Nutritional Facts: Hoisin Barbecued Duck

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 whole (1,268g)
duck
1 teaspoon (6g)
kosher salt
1/4 teaspoon (1g)
fresh ground black pepper
1/4 cup (64g)
hoisin sauce
Total 1 serving
Alanine (g) 9.9 0.0 0.0 n/a 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 9.8 0.0 0.0 n/a 10 2
Ash (g) 8.6 6.0 0.0 3.2 18 4
Aspartic acid (g) 14.0 0.0 0.0 n/a 14 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 139.5 1.4 2.5 20.5 164 41
Calories 5,122.7 0.0 1.4 140.8 5,265 1,316
Calories (kj) 21,429.2 0.0 6.0 588.8 22,024 5,506
Carbohydrates (g) 0.0 0.0 0.4 28.2 29 7
Cholesterol (mg) 963.7 0.0 0.0 1.9 966 241
Copper (mg) 3.0 0.0 0.0 0.1 3 1
Cystine (g) 2.3 0.0 0.0 n/a 2 1
Dietary Fiber (g) 0.0 0.0 0.1 1.8 2 0
Folate (mcg) 164.8 0.0 0.1 14.7 180 45
Folate, DFE (mcg) 164.8 0.0 0.1 14.7 180 45
Folate, food (mcg) 164.8 0.0 0.1 14.7 180 45
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 21.7 0.0 0.0 n/a 22 5
Glycine (g) 11.8 0.0 0.0 n/a 12 3
Histidine (g) 3.6 0.0 0.0 n/a 4 1
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 30.4 0.0 0.1 0.6 31 8
Isoleucine (g) 6.8 0.0 0.0 n/a 7 2
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 11.4 0.0 0.0 n/a 11 3
Lysine (g) 11.6 0.0 0.0 n/a 12 3
Magnesium (mg) 190.2 0.1 1.0 15.4 207 52
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.0 0.1 0.2 0 0
Methionine (g) 3.7 0.0 0.0 n/a 4 1
Monounsaturated Fat (g) 237.0 0.0 0.0 0.6 238 59
Niacin (mg) 49.9 0.0 0.0 0.7 51 13
Pantothenic acid (mg) 12.1 0.0 0.0 0.0 12 3
Phenylalanine (g) 5.8 0.0 0.0 n/a 6 1
Phosphorus (mg) 1,762.5 0.0 0.9 24.3 1,788 447
Phytosterols n/a 0.0 0.5 n/a 1 0
Polyunsaturated Fat (g) 64.4 0.0 0.0 1.1 66 16
Potassium (mg) 2,650.1 0.5 7.6 76.2 2,734 684
Proline (g) 8.7 0.0 0.0 n/a 9 2
Protein (g) 145.7 0.0 0.1 2.1 148 37
Retinol (mcg) 634.0 0.0 0.0 0.0 634 159
Riboflavin (mg) 2.7 0.0 0.0 0.1 3 1
Saturated Fat (g) 167.6 0.0 0.0 0.4 168 42
Selenium (mcg) 157.2 0.0 0.0 1.2 158 40
Serine (g) 6.2 0.0 0.0 n/a 6 2
Sodium (mg) 798.8 2,325.5 0.1 1,033.6 4,158 1,040
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.0 0.0 17.4 17 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.5 0.0 0.0 0.0 3 1
Threonine (g) 6.0 0.0 0.0 n/a 6 1
Tocopherol, alpha (mg) 8.9 0.0 0.0 0.2 9 2
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 498.8 0.0 0.0 2.2 501 125
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 1.8 0.0 0.0 n/a 2 0
Tyrosine (g) 5.0 0.0 0.0 n/a 5 1
Valine (g) 7.3 0.0 0.0 n/a 7 2
Vitamin A, IU (IU) 2,130.2 0.0 3.1 3.8 2,137 534
Vitamin A, RAE (mcg) 634.0 0.0 0.2 0.0 634 159
Vitamin B-12 (mcg) 3.2 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 2.4 0.0 0.0 0.0 2 1
Vitamin C (mg) 35.5 0.0 0.0 0.3 36 9
Vitamin D (IU) 329.7 0.0 0.0 0.0 330 82
Water (g) 615.0 0.0 0.1 28.3 643 161
Zinc (mg) 17.2 0.0 0.0 0.2 17 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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