Nutritional Facts: Ham and Turkey Sandwich

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 slices (200g)
bread
4 1/2 ounces (450g)
canned deviled ham
8 slices (227g)
deli turkey
8 slices (114g)
American cheese
Total 1 serving
Alanine (g) 0.5 4.1 1.9 0.6 7 2
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.6 4.5 2.1 0.9 8 2
Ash (g) 4.1 18.4 8.6 5.0 36 9
Aspartic acid (g) 0.7 6.7 3.0 1.4 12 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 302.0 31.5 36.3 564.6 934 234
Calories 532.0 1,075.5 254.0 376.0 2,238 559
Calories (kj) 2,226.0 4,509.0 1,061.5 1,574.5 9,371 2,343
Carbohydrates (g) 101.2 1.2 17.5 9.5 129 32
Cholesterol (mg) 0.0 220.5 124.7 72.7 418 104
Copper (mg) 0.5 0.2 0.1 0.0 1 0
Cystine (g) 0.3 0.9 0.3 0.1 2 0
Dietary Fiber (g) 4.8 0.0 0.9 0.0 6 1
Folate (mcg) 222.0 4.5 9.1 5.7 241 60
Folate, DFE (mcg) 342.0 4.5 9.1 5.7 361 90
Folate, food (mcg) 50.0 4.5 9.1 5.7 69 17
Folic acid (mcg) 172.0 0.0 0.0 0.0 172 43
Fructose (g) 3.7 n/a n/a n/a 4 1
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 2.8 n/a n/a n/a 3 1
Glutamic acid (g) 4.9 10.7 5.0 4.6 25 6
Glycine (g) 0.5 3.5 1.5 0.4 6 1
Histidine (g) 0.3 2.9 1.0 0.9 5 1
Iron (mg) 7.5 4.3 5.0 1.0 18 4
Isoleucine (g) 0.6 3.1 1.6 1.0 6 2
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 1.1 5.6 2.4 2.0 11 3
Lysine (g) 0.4 6.2 2.9 2.2 12 3
Magnesium (mg) 46.0 58.5 45.4 34.1 184 46
Maltose (g) 2.2 n/a n/a n/a 2 1
Manganese (mg) 1.0 0.1 0.0 0.0 1 0
Methionine (g) 0.3 1.9 0.9 0.6 4 1
Monounsaturated Fat (g) 1.4 41.2 1.3 8.1 52 13
Niacin (mg) 8.8 14.4 11.7 0.1 35 9
Pantothenic acid (mg) 0.4 1.3 1.3 1.1 4 1
Phenylalanine (g) 0.7 2.8 1.2 1.1 6 1
Phosphorus (mg) 198.0 625.5 358.4 454.4 1,636 409
Phytosterols (mg) 0.0 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 2.7 9.3 0.8 0.8 14 3
Potassium (mg) 200.0 1,278.0 791.6 412.4 2,682 670
Proline (g) 1.6 3.1 1.3 2.3 8 2
Protein (g) 15.3 72.3 30.6 22.3 141 35
Retinol (mcg) 0.0 0.0 4.5 168.1 173 43
Riboflavin (mg) 0.7 0.7 0.3 0.5 2 1
Saturated Fat (g) 1.4 28.3 0.3 17.4 47 12
Selenium (mcg) 34.6 83.7 67.8 18.4 205 51
Serine (g) 0.7 2.8 1.4 1.1 6 1
Sodium (mg) 1,022.0 6,142.5 2,721.8 1,097.4 10,984 2,746
Starch (g) 81.2 n/a n/a n/a 81 20
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 8.6 0.0 9.1 n/a 18 4
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.9 2.4 0.1 0.0 3 1
Threonine (g) 0.5 3.2 1.4 0.7 6 1
Tocopherol, alpha (mg) 0.4 1.1 n/a n/a 2 0
Total Fat (g) 6.6 84.7 6.8 27.8 126 31
Tryptophan (g) 0.2 0.8 0.3 0.3 2 0
Tyrosine (g) 0.4 2.4 1.2 1.2 5 1
Valine (g) 0.7 3.2 1.6 1.3 7 2
Vitamin A, IU (IU) 0.0 0.0 18.1 800.9 819 205
Vitamin A, RAE (mcg) 0.0 0.0 4.5 180.6 185 46
Vitamin B-12 (mcg) 0.0 3.2 0.5 1.5 5 1
Vitamin B-6 (mg) 0.2 1.4 0.7 0.2 2 1
Vitamin C (mg) 0.0 9.0 22.7 0.0 32 8
Vitamin D (IU) 0.0 108.0 n/a n/a 108 27
Water (g) 72.9 273.5 163.3 49.0 559 140
Zinc (mg) 1.5 8.2 4.8 3.4 18 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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