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Nutritional Facts: Cream Sugar Frosting

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (61g)
milk
1 cup (220g)
brown sugar
1/2 cup (114g)
butter
1 cup (120g)
icing sugar
Total 1 serving
Alanine (g) 0.1 n/a 0.0 n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 n/a 0.0 n/a 0 0
Ash (g) 0.4 1.0 2.4 0.0 4 0
Aspartic acid (g) 0.2 n/a 0.1 n/a 0 0
Beta-sitosterol n/a n/a 4.5 n/a 5 0
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 72.6 182.6 27.2 1.2 284 24
Calories 39.0 836.0 813.8 466.8 2,156 180
Calories (kj) 163.5 3,498.0 3,403.9 1,952.4 9,018 751
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 2.8 215.8 0.1 119.7 338 28
Cholesterol (mg) 8.5 0.0 244.0 0.0 253 21
Copper (mg) 0.0 0.1 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.0 n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 3.1 2.2 3.4 0.0 9 1
Folate, DFE (mcg) 3.1 2.2 3.4 0.0 9 1
Folate, food (mcg) 3.1 2.2 3.4 0.0 9 1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 2.4 n/a 0.0 2 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 3.0 n/a 0.0 3 0
Glutamic acid (g) 0.4 n/a 0.2 n/a 1 0
Glycine (g) 0.0 n/a 0.0 n/a 0 0
Histidine (g) 0.1 n/a 0.0 n/a 0 0
Iron (mg) 0.0 1.6 0.0 0.1 2 0
Isoleucine (g) 0.1 n/a 0.1 n/a 0 0
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.2 n/a 0.1 n/a 0 0
Lysine (g) 0.2 n/a 0.1 n/a 0 0
Magnesium (mg) 7.9 19.8 2.3 0.0 30 3
Maltose n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.1 0.0 0.0 0 0
Methionine (g) 0.1 n/a 0.0 n/a 0 0
Monounsaturated Fat (g) 0.6 0.0 23.9 0.0 25 2
Niacin (mg) 0.1 0.2 0.0 0.0 0 0
Pantothenic acid (mg) 0.2 0.3 0.1 0.0 1 0
Phenylalanine (g) 0.1 n/a 0.0 n/a 0 0
Phosphorus (mg) 56.7 8.8 27.2 0.0 93 8
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.1 0.0 3.5 0.0 4 0
Potassium (mg) 92.1 292.6 27.2 2.4 414 35
Proline (g) 0.2 n/a 0.1 n/a 0 0
Protein (g) 2.0 0.3 1.0 0.0 3 0
Retinol (mcg) 18.9 0.0 761.6 0.0 780 65
Riboflavin (mg) 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 1.4 0.0 58.3 0.0 60 5
Selenium (mcg) 1.2 2.6 1.1 0.7 6 0
Serine (g) 0.1 n/a 0.1 n/a 0 0
Sodium (mg) 29.9 61.6 810.4 2.4 904 75
Starch n/a n/a n/a 1.5 2 0
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose n/a 208.0 n/a n/a 208 17
Sugar n/a 213.4 0.1 117.4 331 28
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.1 n/a 0.0 n/a 0 0
Tocopherol, alpha n/a 0.0 2.6 0.0 3 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 2.2 0.0 92.1 0.0 94 8
Trans-monoenoic Fat n/a n/a 3.4 n/a 3 0
TransFatty acids n/a n/a 3.7 n/a 4 0
Tryptophan (g) 0.0 n/a 0.0 n/a 0 0
Tyrosine (g) 0.1 n/a 0.0 n/a 0 0
Valine (g) 0.1 n/a 0.1 n/a 0 0
Vitamin A, IU (IU) 84.2 0.0 2,836.4 0.0 2,921 243
Vitamin A, RAE (mcg) 20.1 0.0 776.3 0.0 796 66
Vitamin B-12 (mcg) 0.2 0.0 0.2 0.0 0 0
Vitamin B-6 (mg) 0.0 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.9 0.0 0.0 0.0 1 0
Vitamin D n/a 0.0 68.1 0.0 68 6
Water (g) 53.5 2.9 18.0 0.3 75 6
Zinc (mg) 0.2 0.1 0.1 0.0 0 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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