Nutritional Facts: Chilly Tomato Yogurt Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (490g)
yogurt
2 1/2 cups (608g)
tomato juice
3/4 teaspoon (2g)
garlic salt
1/4 cup (25g)
green onions
1/8 cup (8g)
parsley
Total 1 serving
Alanine (g) 0.7 0.1 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.1 0.1 0.0 0.0 1 0
Ash (g) 3.5 6.4 0.1 0.2 0.2 10 2
Aspartic acid (g) 1.3 0.6 0.0 0.0 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 592.9 60.8 1.8 18.0 10.4 684 114
Calories 298.9 103.3 7.7 8.0 2.7 421 70
Calories (kj) 1,259.3 443.5 32.2 33.8 11.3 1,780 297
Carbohydrates (g) 22.8 25.8 1.7 1.8 0.5 53 9
Cholesterol (mg) 63.7 0.0 0.0 0.0 0.0 64 11
Copper (mg) 0.0 0.4 0.0 0.0 0.0 0 0
Cystine (g) 0.2 0.0 0.0 n/a 0.0 0 0
Dietary Fiber (g) 0.0 2.4 0.2 0.7 0.2 4 1
Folate (mcg) 34.3 121.5 1.1 16.0 11.4 184 31
Folate, DFE (mcg) 34.3 121.5 1.1 16.0 11.4 184 31
Folate, food (mcg) 34.3 121.5 1.1 16.0 11.4 184 31
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 9.4 0.0 n/a n/a 9 2
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 8.2 0.0 n/a n/a 8 1
Glutamic acid (g) 3.3 1.8 0.1 0.1 0.0 5 1
Glycine (g) 0.4 0.1 0.0 0.0 0.0 1 0
Histidine (g) 0.4 0.1 0.0 0.0 0.0 1 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 0.2 2.6 0.1 0.4 0.5 4 1
Isoleucine (g) 0.9 0.1 0.0 0.0 0.0 1 0
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 1.7 0.1 0.0 0.0 0.0 2 0
Lysine (g) 1.5 0.1 0.0 0.0 0.0 2 0
Magnesium (mg) 58.8 66.8 1.8 5.0 3.8 136 23
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.4 0.0 0.0 0.0 1 0
Methionine (g) 0.5 0.0 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 4.4 0.1 0.0 0.0 0.0 4 1
Niacin (mg) 0.4 4.1 0.0 0.1 0.1 5 1
Pantothenic acid (mg) 1.9 1.5 0.0 0.0 0.0 3 1
Phenylalanine (g) 0.9 0.1 0.0 0.0 0.0 1 0
Phosphorus (mg) 465.5 109.4 9.6 9.3 4.4 598 100
Phytosterols n/a n/a 0.2 n/a 0.4 1 0
Polyunsaturated Fat (g) 0.5 0.1 0.0 0.0 0.0 1 0
Potassium (mg) 759.5 1,391.2 27.7 69.0 41.6 2,289 381
Proline (g) 2.0 0.1 0.0 0.0 0.0 2 0
Protein (g) 17.0 4.6 0.4 0.5 0.2 23 4
Retinol (mcg) 132.3 0.0 0.0 0.0 0.0 132 22
Riboflavin (mg) 0.7 0.2 0.0 0.0 0.0 1 0
Saturated Fat (g) 10.3 0.0 0.0 0.0 0.0 10 2
Selenium (mcg) 10.8 1.8 0.6 0.2 0.0 13 2
Serine (g) 1.1 0.1 0.0 0.0 0.0 1 0
Sodium (mg) 225.4 1,634.2 1.4 4.0 4.2 1,869 312
Sucrose n/a 1.5 0.0 n/a n/a 2 0
Sugar (g) 22.8 21.6 0.1 0.6 0.1 45 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.3 0.0 0.0 0.0 0 0
Threonine (g) 0.7 0.1 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.3 1.9 0.0 0.1 0.1 2 0
Tocopherol, beta n/a 0.1 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 0.0 n/a 0.0 0 0
Total Fat (g) 15.9 0.3 0.0 0.0 0.1 16 3
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.9 0.1 0.0 0.0 0.0 1 0
Valine (g) 1.4 0.1 0.0 0.0 0.0 2 0
Vitamin A, IU (IU) 485.1 2,733.8 0.0 249.3 631.8 4,100 683
Vitamin A, RAE (mcg) 132.3 139.7 0.0 12.5 31.6 316 53
Vitamin B-12 (mcg) 1.8 0.0 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.2 0.7 0.0 0.0 0.0 1 0
Vitamin C (mg) 2.5 111.2 0.0 4.7 10.0 128 21
Vitamin D (IU) 9.8 0.0 0.0 0.0 0.0 10 2
Water (g) 430.7 570.4 0.1 22.5 6.6 1,030 172
Zinc (mg) 2.9 0.9 0.1 0.1 0.1 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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