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Nutritional Facts: Paula's Fried Biscuits and Honey Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (654g)
vegetable oil
12 ounces (341g)
refrigerated biscuits
1 lb (454g)
margarine
1/4 cup (85g)
honey
Total 1 serving
Alanine (g) 0.0 0.6 0.1 0.0 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.0 0.8 0.1 0.0 1 0
Ash (g) 0.0 12.2 9.1 0.2 21 2
Aspartic acid (g) 0.0 1.0 0.3 0.0 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 0.0 184.0 136.2 5.1 325 33
Calories 5,781.4 1,199.6 3,264.3 257.6 10,503 1,050
Calories (kj) 24,191.5 5,016.6 13,651.8 1,078.0 43,938 4,394
Carbohydrates (g) 0.0 158.9 4.1 69.8 233 23
Cholesterol (mg) 0.0 3.4 0.0 0.0 3 0
Copper (mg) 0.0 0.3 n/a 0.0 0 0
Cystine (g) 0.0 0.5 0.0 0.0 0 0
Dietary Fiber (g) 0.0 3.1 0.0 0.2 3 0
Folate (mcg) 0.0 146.5 4.5 1.7 153 15
Folate, DFE (mcg) 0.0 231.7 4.5 1.7 238 24
Folate, food (mcg) 0.0 30.7 4.5 1.7 37 4
Folic acid (mcg) 0.0 119.3 0.0 0.0 119 12
Fructose n/a n/a n/a 34.7 35 3
Galactose n/a n/a n/a 2.6 3 0
Glucose (dextrose) n/a n/a n/a 30.3 30 3
Glutamic acid (g) 0.0 5.8 0.8 0.0 7 1
Glycine (g) 0.0 0.7 0.1 0.0 1 0
Histidine (g) 0.0 0.4 0.1 0.0 1 0
Iron (mg) 0.0 9.1 0.0 0.4 9 1
Isoleucine (g) 0.0 0.8 0.2 0.0 1 0
Leucine (g) 0.0 1.5 0.4 0.0 2 0
Lysine (g) 0.0 0.8 0.3 0.0 1 0
Magnesium (mg) 0.0 61.3 13.6 1.7 77 8
Maltose n/a n/a n/a 1.2 1 0
Manganese n/a 1.6 n/a 0.1 2 0
Methionine (g) 0.0 0.4 0.1 0.0 0 0
Monounsaturated Fat (g) 180.3 30.5 178.4 0.0 389 39
Niacin (mg) 0.0 12.1 0.1 0.1 12 1
Pantothenic acid (mg) 0.0 1.4 0.4 0.1 2 0
Phenylalanine (g) 0.0 0.9 0.2 0.0 1 0
Phosphorus (mg) 0.0 1,741.5 104.4 3.4 1,849 185
Phytosterols (mg) 6,330.7 n/a 662.8 n/a 6,994 699
Polyunsaturated Fat (g) 357.6 3.2 94.9 0.0 456 46
Potassium (mg) 0.0 603.2 190.7 44.1 838 84
Proline (g) 0.0 2.1 0.4 0.1 3 0
Protein (g) 0.0 25.2 4.1 0.3 29 3
Retinol (mcg) 0.0 6.8 3,486.7 0.0 3,494 349
Riboflavin (mg) 0.0 1.1 0.2 0.0 1 0
Saturated Fat (g) 84.7 13.0 75.8 0.0 174 17
Selenium (mcg) 0.0 29.6 0.0 0.7 30 3
Serine (g) 0.0 0.9 0.2 0.0 1 0
Sodium (mg) 0.0 3,680.6 4,281.2 3.4 7,965 797
Sucrose n/a n/a n/a 0.8 1 0
Sugar (g) 0.0 27.3 0.0 69.6 97 10
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 1.4 0.0 0.0 1 0
Threonine (g) 0.0 0.6 0.2 0.0 1 0
Tocopherol, alpha (mg) 93.5 2.7 14.1 0.0 110 11
Total Fat (g) 654.0 51.4 365.5 0.0 1,071 107
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 1.9 16.0 n/a n/a 18 2
Tryptophan (g) 0.0 0.2 0.1 0.0 0 0
Tyrosine (g) 0.0 0.4 0.2 0.0 1 0
Valine (g) 0.0 0.9 0.3 0.0 1 0
Vitamin A, IU (IU) 0.0 27.3 16,239.6 0.0 16,267 1,627
Vitamin A, RAE (mcg) 0.0 6.8 3,718.3 0.0 3,725 373
Vitamin B-12 (mcg) 0.0 0.2 0.5 0.0 1 0
Vitamin B-6 (mg) 0.0 0.2 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.9 0.4 1 0
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 0.0 93.1 71.3 14.5 179 18
Zinc (mg) 0.0 1.8 0.0 0.2 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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