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Nutritional Facts: Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (204g)
garlic cloves
1 1/2 cups (324g)
extra virgin olive oil
2 ounces (57g)
butter
2 ounces (57g)
anchovies
Total 1 serving
Alanine (g) 0.3 0.0 0.0 1.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.3 0.0 0.0 1.0 2 0
Ash (g) 3.1 0.0 1.2 6.3 11 1
Aspartic acid (g) 1.0 0.0 0.0 1.7 3 0
Beta-sitosterol n/a n/a 2.3 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 369.2 3.2 13.6 132.6 519 65
Calories 304.0 2,864.2 406.6 120.0 3,695 462
Calories (kj) 1,270.9 11,984.8 1,700.6 502.3 15,459 1,932
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 67.4 0.0 0.0 0.0 67 8
Cholesterol (mg) 0.0 0.0 121.9 48.6 170 21
Copper (mg) 0.6 0.0 0.0 0.2 1 0
Cystine (g) 0.1 0.0 0.0 0.2 0 0
Dietary Fiber (g) 4.3 0.0 0.0 0.0 4 1
Folate (mcg) 6.1 0.0 1.7 7.4 15 2
Folate, DFE (mcg) 6.1 0.0 1.7 7.4 15 2
Folate, food (mcg) 6.1 0.0 1.7 7.4 15 2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 1.6 0.0 0.1 2.5 4 1
Glycine (g) 0.4 0.0 0.0 0.8 1 0
Histidine (g) 0.2 0.0 0.0 0.5 1 0
Iron (mg) 3.5 1.8 0.0 2.6 8 1
Isoleucine (g) 0.4 0.0 0.0 0.8 1 0
Leucine (g) 0.6 0.0 0.0 1.3 2 0
Lysine (g) 0.6 0.0 0.0 1.5 2 0
Magnesium (mg) 51.0 0.0 1.1 39.4 92 11
Manganese (mg) 3.4 0.0 0.0 0.1 3 0
Methionine (g) 0.2 0.0 0.0 0.5 1 0
Monounsaturated Fat (g) 0.0 236.4 11.9 2.2 250 31
Niacin (mg) 1.4 0.0 0.0 11.4 13 2
Pantothenic acid (mg) 1.2 0.0 0.1 0.5 2 0
Phenylalanine (g) 0.4 0.0 0.0 0.6 1 0
Phosphorus (mg) 312.1 0.0 13.6 144.0 470 59
Phytosterols n/a 716.0 n/a n/a 716 90
Polyunsaturated Fat (g) 0.5 34.1 1.7 1.5 38 5
Potassium (mg) 818.0 3.2 13.6 310.9 1,146 143
Proline (g) 0.2 0.0 0.0 0.6 1 0
Protein (g) 13.0 0.0 0.5 16.5 30 4
Retinol (mcg) 0.0 0.0 380.5 6.9 387 48
Riboflavin (mg) 0.2 0.0 0.0 0.2 0 0
Saturated Fat (g) 0.2 44.7 29.1 1.3 75 9
Selenium (mcg) 29.0 0.0 0.6 38.9 68 9
Serine (g) 0.4 0.0 0.0 0.7 1 0
Sodium (mg) 34.7 6.5 404.9 2,096.0 2,542 318
Stigmasterol n/a n/a 0.0 n/a 0 0
Sugar (g) 2.0 0.0 0.0 0.0 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 0.3 0.0 0.0 0.7 1 0
Tocopherol, alpha (mg) 0.2 46.5 1.3 1.9 50 6
Tocopherol, beta n/a 0.4 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 2.7 0.0 0.1 3 0
Total Fat (g) 1.0 324.0 46.0 5.5 377 47
Trans-monoenoic Fat n/a n/a 1.7 n/a 2 0
TransFatty acids n/a n/a 1.9 n/a 2 0
Tryptophan (g) 0.1 0.0 0.0 0.2 0 0
Tyrosine (g) 0.2 0.0 0.0 0.6 1 0
Valine (g) 0.6 0.0 0.0 0.9 1 0
Vitamin A, IU (IU) 18.4 0.0 1,417.0 22.9 1,458 182
Vitamin A, RAE (mcg) 0.0 0.0 387.9 6.9 395 49
Vitamin B-12 (mcg) 0.0 0.0 0.1 0.5 1 0
Vitamin B-6 (mg) 2.5 0.0 0.0 0.1 3 0
Vitamin C (mg) 63.6 0.0 0.0 0.0 64 8
Vitamin D (IU) 0.0 0.0 34.0 39.4 73 9
Water (g) 119.5 0.0 9.0 28.7 157 20
Zinc (mg) 2.4 0.0 0.1 1.4 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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