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    Nutritional Facts: Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 1/2 cups (204g)
    garlic cloves
    1 1/2 cups (324g)
    extra virgin olive oil
    2 ounces (57g)
    butter
    2 ounces (57g)
    anchovies
    Total 1 serving
    Alanine (g) 0.3 0.0 0.0 1.0 1 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.3 0.0 0.0 1.0 2 0
    Ash (g) 3.1 0.0 1.2 6.3 11 1
    Aspartic acid (g) 1.0 0.0 0.0 1.7 3 0
    Beta-sitosterol n/a n/a 2.3 n/a 2 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 369.2 3.2 13.6 132.6 519 65
    Calories 304.0 2,864.2 406.6 120.0 3,695 462
    Calories (kj) 1,270.9 11,984.8 1,700.6 502.3 15,459 1,932
    Campesterol n/a n/a 0.0 n/a 0 0
    Carbohydrates (g) 67.4 0.0 0.0 0.0 67 8
    Cholesterol (mg) 0.0 0.0 121.9 48.6 170 21
    Copper (mg) 0.6 0.0 0.0 0.2 1 0
    Cystine (g) 0.1 0.0 0.0 0.2 0 0
    Dietary Fiber (g) 4.3 0.0 0.0 0.0 4 1
    Folate (mcg) 6.1 0.0 1.7 7.4 15 2
    Folate, DFE (mcg) 6.1 0.0 1.7 7.4 15 2
    Folate, food (mcg) 6.1 0.0 1.7 7.4 15 2
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Glutamic acid (g) 1.6 0.0 0.1 2.5 4 1
    Glycine (g) 0.4 0.0 0.0 0.8 1 0
    Histidine (g) 0.2 0.0 0.0 0.5 1 0
    Iron (mg) 3.5 1.8 0.0 2.6 8 1
    Isoleucine (g) 0.4 0.0 0.0 0.8 1 0
    Leucine (g) 0.6 0.0 0.0 1.3 2 0
    Lysine (g) 0.6 0.0 0.0 1.5 2 0
    Magnesium (mg) 51.0 0.0 1.1 39.4 92 11
    Manganese (mg) 3.4 0.0 0.0 0.1 3 0
    Methionine (g) 0.2 0.0 0.0 0.5 1 0
    Monounsaturated Fat (g) 0.0 236.4 11.9 2.2 250 31
    Niacin (mg) 1.4 0.0 0.0 11.4 13 2
    Pantothenic acid (mg) 1.2 0.0 0.1 0.5 2 0
    Phenylalanine (g) 0.4 0.0 0.0 0.6 1 0
    Phosphorus (mg) 312.1 0.0 13.6 144.0 470 59
    Phytosterols n/a 716.0 n/a n/a 716 90
    Polyunsaturated Fat (g) 0.5 34.1 1.7 1.5 38 5
    Potassium (mg) 818.0 3.2 13.6 310.9 1,146 143
    Proline (g) 0.2 0.0 0.0 0.6 1 0
    Protein (g) 13.0 0.0 0.5 16.5 30 4
    Retinol (mcg) 0.0 0.0 380.5 6.9 387 48
    Riboflavin (mg) 0.2 0.0 0.0 0.2 0 0
    Saturated Fat (g) 0.2 44.7 29.1 1.3 75 9
    Selenium (mcg) 29.0 0.0 0.6 38.9 68 9
    Serine (g) 0.4 0.0 0.0 0.7 1 0
    Sodium (mg) 34.7 6.5 404.9 2,096.0 2,542 318
    Stigmasterol n/a n/a 0.0 n/a 0 0
    Sugar (g) 2.0 0.0 0.0 0.0 2 0
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
    Threonine (g) 0.3 0.0 0.0 0.7 1 0
    Tocopherol, alpha (mg) 0.2 46.5 1.3 1.9 50 6
    Tocopherol, beta n/a 0.4 0.0 0.0 0 0
    Tocopherol, delta n/a 0.0 0.0 0.0 0 0
    Tocopherol, gamma n/a 2.7 0.0 0.1 3 0
    Total Fat (g) 1.0 324.0 46.0 5.5 377 47
    Trans-monoenoic Fat n/a n/a 1.7 n/a 2 0
    TransFatty acids n/a n/a 1.9 n/a 2 0
    Tryptophan (g) 0.1 0.0 0.0 0.2 0 0
    Tyrosine (g) 0.2 0.0 0.0 0.6 1 0
    Valine (g) 0.6 0.0 0.0 0.9 1 0
    Vitamin A, IU (IU) 18.4 0.0 1,417.0 22.9 1,458 182
    Vitamin A, RAE (mcg) 0.0 0.0 387.9 6.9 395 49
    Vitamin B-12 (mcg) 0.0 0.0 0.1 0.5 1 0
    Vitamin B-6 (mg) 2.5 0.0 0.0 0.1 3 0
    Vitamin C (mg) 63.6 0.0 0.0 0.0 64 8
    Vitamin D (IU) 0.0 0.0 34.0 39.4 73 9
    Water (g) 119.5 0.0 9.0 28.7 157 20
    Zinc (mg) 2.4 0.0 0.1 1.4 4 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce).


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