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Nutritional Facts: Food Processor French Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (119g)
water
1 1/2 tablespoons (18g)
yeast
1 teaspoon (4g)
sugar
3 1/2 cups (438g)
flour
1 1/2 teaspoons (9g)
salt
1 teaspoon (4g)
sugar
1 cup (237g)
water
Total 1 serving
Alanine n/a 0.4 n/a 1.5 0.0 n/a n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.4 n/a 1.8 0.0 n/a n/a 2 0
Ash (g) 0.1 1.0 0.0 2.1 9.0 0.0 0.2 12 1
Aspartic acid n/a 0.7 n/a 1.9 0.0 n/a n/a 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 3.6 5.4 0.0 65.6 2.2 0.0 7.1 84 7
Calories 0.0 58.5 16.3 1,592.5 0.0 16.3 0.0 1,684 140
Calories (kj) 0.0 245.0 68.0 6,663.1 0.0 68.0 0.0 7,044 587
Carbohydrates (g) 0.0 7.4 4.2 333.9 0.0 4.2 0.0 350 29
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.1 0.0 0.6 0.0 0.0 0.0 1 0
Cystine n/a 0.1 n/a 1.0 0.0 n/a n/a 1 0
Dietary Fiber (g) 0.0 4.8 0.0 11.8 0.0 0.0 0.0 17 1
Folate (mcg) 0.0 421.2 0.0 800.6 0.0 0.0 0.0 1,222 102
Folate, DFE (mcg) 0.0 421.2 0.0 1,273.1 0.0 0.0 0.0 1,694 141
Folate, food (mcg) 0.0 421.2 0.0 126.9 0.0 0.0 0.0 548 46
Folic acid (mcg) 0.0 0.0 0.0 673.8 0.0 0.0 0.0 674 56
Fructose n/a n/a 0.0 n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0.0 n/a 0 0
Glutamic acid n/a 1.2 n/a 15.2 0.0 n/a n/a 16 1
Glycine n/a 0.3 n/a 1.6 0.0 n/a n/a 2 0
Histidine n/a 0.2 n/a 1.0 0.0 n/a n/a 1 0
Iron (mg) 0.0 0.4 0.0 20.3 0.0 0.0 0.0 21 2
Isoleucine n/a 0.3 n/a 1.6 0.0 n/a n/a 2 0
Lactose n/a n/a 0.0 n/a n/a 0.0 n/a 0 0
Leucine n/a 0.5 n/a 3.1 0.0 n/a n/a 4 0
Lysine n/a 0.6 n/a 1.0 0.0 n/a n/a 2 0
Magnesium (mg) 1.2 9.7 0.0 96.3 0.1 0.0 2.4 110 9
Maltose n/a n/a 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.1 0.0 3.0 0.0 0.0 0.0 3 0
Methionine n/a 0.1 n/a 0.8 0.0 n/a n/a 1 0
Monounsaturated Fat (g) 0.0 0.8 0.0 0.4 0.0 0.0 0.0 1 0
Niacin (mg) 0.0 7.2 0.0 25.8 0.0 0.0 0.0 33 3
Pantothenic acid (mg) 0.0 2.4 0.0 1.9 0.0 0.0 0.0 4 0
Phenylalanine n/a 0.3 n/a 2.3 0.0 n/a n/a 3 0
Phosphorus (mg) 0.0 114.7 0.0 472.5 0.0 0.0 0.0 587 49
Phytosterols n/a n/a n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.0 0.0 0.0 1.8 0.0 0.0 0.0 2 0
Potassium (mg) 1.2 171.9 0.1 468.1 0.7 0.1 2.4 644 54
Proline n/a 0.3 n/a 5.2 0.0 n/a n/a 6 0
Protein (g) 0.0 7.3 0.0 45.2 0.0 0.0 0.0 52 4
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.7 0.0 2.2 0.0 0.0 0.0 3 0
Saturated Fat (g) 0.0 0.2 0.0 0.7 0.0 0.0 0.0 1 0
Selenium (mcg) 0.0 1.4 0.0 148.3 0.0 0.0 0.0 150 12
Serine n/a 0.4 n/a 2.3 0.0 n/a n/a 3 0
Sodium (mg) 3.6 9.2 0.0 8.8 3,488.2 0.0 7.1 3,517 293
Sucrose n/a n/a 4.2 n/a n/a 4.2 n/a 8 1
Sugar (g) 0.0 0.0 4.2 1.2 0.0 4.2 0.0 10 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 2.0 0.0 3.4 0.0 0.0 0.0 5 0
Threonine n/a 0.4 n/a 1.2 0.0 n/a n/a 2 0
Tocopherol, alpha (mg) 0.0 0.0 0.0 0.3 0.0 0.0 0.0 0 0
Tocopherol, beta n/a n/a n/a 0.3 n/a n/a n/a 0 0
Tocopherol, delta n/a n/a n/a 0.1 n/a n/a n/a 0 0
Tocopherol, gamma n/a n/a n/a 1.7 n/a n/a n/a 2 0
Total Fat (g) 0.0 1.4 0.0 4.3 0.0 0.0 0.0 6 0
Tryptophan n/a 0.1 n/a 0.6 0.0 n/a n/a 1 0
Tyrosine n/a 0.2 n/a 1.4 0.0 n/a n/a 2 0
Valine n/a 0.4 n/a 1.8 0.0 n/a n/a 2 0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.3 0.0 0.2 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 118.4 0.9 0.0 52.2 0.0 0.0 236.8 408 34
Zinc (mg) 0.0 1.4 0.0 3.1 0.0 0.0 0.0 5 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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