Nutritional Facts: Oven-baked Pork Tenderloin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
pork tenderloin
1 packet (0g)
seasoning
1 cup (216g)
olive oil
Total 1 serving
Alanine (g) 8.3 n/a 0.0 8 2
Alcohol (g) 0.0 n/a 0.0 0 0
Arginine (g) 9.4 n/a 0.0 9 2
Ash (g) 6.9 n/a 0.0 7 2
Aspartic acid (g) 13.8 n/a 0.0 14 3
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 40.9 n/a 2.2 43 11
Calories 817.2 n/a 1,909.4 2,727 682
Calories (kj) 3,418.6 n/a 7,989.8 11,408 2,852
Carbohydrates (g) 0.0 n/a 0.0 0 0
Cholesterol (mg) 442.7 n/a 0.0 443 111
Copper (mg) 0.6 n/a 0.0 1 0
Cystine (g) 1.6 n/a 0.0 2 0
Dietary Fiber (g) 0.0 n/a 0.0 0 0
Folate (mcg) 0.0 n/a 0.0 0 0
Folate, DFE (mcg) 0.0 n/a 0.0 0 0
Folate, food (mcg) 0.0 n/a 0.0 0 0
Folic acid (mcg) 0.0 n/a 0.0 0 0
Glutamic acid (g) 22.4 n/a 0.0 22 6
Glycine (g) 6.3 n/a 0.0 6 2
Histidine (g) 6.1 n/a 0.0 6 2
Hydroxyproline (g) 0.4 n/a n/a 0 0
Iron (mg) 6.6 n/a 1.2 8 2
Isoleucine (g) 6.9 n/a 0.0 7 2
Leucine (g) 12.0 n/a 0.0 12 3
Lysine (g) 13.0 n/a 0.0 13 3
Magnesium (mg) 183.9 n/a 0.0 184 46
Manganese (mg) 0.1 n/a 0.0 0 0
Methionine (g) 3.9 n/a 0.0 4 1
Monounsaturated Fat (g) 9.2 n/a 157.6 167 42
Niacin (mg) 45.0 n/a 0.0 45 11
Pantothenic acid (mg) 5.7 n/a 0.0 6 1
Phenylalanine (g) 5.9 n/a 0.0 6 1
Phosphorus (mg) 1,654.8 n/a 0.0 1,655 414
Phytosterols n/a n/a 477.4 477 119
Polyunsaturated Fat (g) 3.8 n/a 22.7 27 7
Potassium (mg) 2,676.3 n/a 2.2 2,678 670
Proline (g) 5.7 n/a 0.0 6 1
Protein (g) 140.6 n/a 0.0 141 35
Retinol (mcg) 0.0 n/a 0.0 0 0
Riboflavin (mg) 2.3 n/a 0.0 2 1
Saturated Fat (g) 8.0 n/a 29.8 38 9
Selenium (mcg) 206.3 n/a 0.0 206 52
Serine (g) 6.1 n/a 0.0 6 2
Sodium (mg) 354.1 n/a 4.3 358 90
Sugar (g) 0.0 n/a 0.0 0 0
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 6.7 n/a 0.0 7 2
Threonine (g) 6.3 n/a 0.0 6 2
Tocopherol, alpha (mg) 1.5 n/a 31.0 32 8
Tocopherol, beta (mg) 0.0 n/a 0.2 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a 1.8 2 0
Total Fat (g) 24.0 n/a 216.0 240 60
Trans-monoenoic Fat (g) 0.2 n/a n/a 0 0
TransFatty acids (g) 0.2 n/a n/a 0 0
Tryptophan (g) 1.5 n/a 0.0 1 0
Tyrosine (g) 5.4 n/a 0.0 5 1
Valine (g) 7.3 n/a 0.0 7 2
Vitamin A, IU (IU) 13.6 n/a 0.0 14 3
Vitamin A, RAE (mcg) 0.0 n/a 0.0 0 0
Vitamin B-12 (mcg) 3.5 n/a 0.0 4 1
Vitamin B-6 (mg) 5.2 n/a 0.0 5 1
Vitamin C (mg) 0.0 n/a 0.0 0 0
Vitamin D (IU) 68.1 n/a 0.0 68 17
Water (g) 510.5 n/a 0.0 511 128
Zinc (mg) 12.7 n/a 0.0 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Oven-baked Pork Tenderloin.