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    Nutritional Facts: Sour Cream and Stuffing Crusted Chicken

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 lbs (908g)
    boneless skinless chicken breasts
    16 ounces (478g)
    sour cream
    4 cups (0g)
    Pepperidge Farm Herb Stuffing
    1/2 cup (114g)
    butter
    Total 1 serving
    Alanine (g) 11.3 0.5 n/a 0.0 12 3
    Alcohol (g) 0.0 0.0 n/a 0.0 0 0
    Arginine (g) 13.0 0.5 n/a 0.0 14 3
    Ash (g) 10.4 4.1 n/a 2.4 17 4
    Aspartic acid (g) 18.1 1.1 n/a 0.1 19 5
    Beta-sitosterol n/a n/a n/a 4.5 5 1
    Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
    Calcium (mg) 45.4 526.2 n/a 27.2 599 150
    Calories 1,035.1 923.3 n/a 813.8 2,772 693
    Calories (kj) 4,331.2 3,870.3 n/a 3,403.9 11,605 2,901
    Campesterol n/a n/a n/a 0.0 0 0
    Carbohydrates (g) 0.0 13.8 n/a 0.1 14 3
    Cholesterol (mg) 581.1 248.8 n/a 244.0 1,074 268
    Copper (mg) 0.2 0.1 n/a 0.0 0 0
    Cystine (g) 2.0 0.1 n/a 0.0 2 1
    Dietary Fiber (g) 0.0 0.0 n/a 0.0 0 0
    Folate (mcg) 36.3 33.5 n/a 3.4 73 18
    Folate, DFE (mcg) 36.3 33.5 n/a 3.4 73 18
    Folate, food (mcg) 36.3 33.5 n/a 3.4 73 18
    Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
    Fructose n/a 0.0 n/a n/a 0 0
    Galactose n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a 0.0 n/a n/a 0 0
    Glutamic acid (g) 28.6 2.7 n/a 0.2 31 8
    Glycine (g) 8.5 0.3 n/a 0.0 9 2
    Histidine (g) 7.2 0.4 n/a 0.0 8 2
    Iron (mg) 3.4 0.8 n/a 0.0 4 1
    Isoleucine (g) 9.5 0.7 n/a 0.1 10 3
    Lactose n/a 16.7 n/a n/a 17 4
    Leucine (g) 16.0 1.3 n/a 0.1 17 4
    Lysine (g) 18.5 1.1 n/a 0.1 20 5
    Magnesium (mg) 236.1 47.8 n/a 2.3 286 72
    Maltose n/a 0.0 n/a n/a 0 0
    Manganese (mg) 0.1 0.1 n/a 0.0 0 0
    Methionine (g) 5.0 0.3 n/a 0.0 5 1
    Monounsaturated Fat (g) 6.9 24.2 n/a 23.9 55 14
    Niacin (mg) 94.7 0.5 n/a 0.0 95 24
    Pantothenic acid (mg) 12.9 1.6 n/a 0.1 15 4
    Phenylalanine (g) 7.8 0.6 n/a 0.0 8 2
    Phosphorus (mg) 1,906.8 550.2 n/a 27.2 2,484 621
    Polyunsaturated Fat (g) 3.6 4.0 n/a 3.5 11 3
    Potassium (mg) 3,359.6 674.5 n/a 27.2 4,061 1,015
    Proline (g) 6.1 1.3 n/a 0.1 7 2
    Protein (g) 192.8 9.9 n/a 1.0 204 51
    Retinol (mcg) 81.7 832.4 n/a 761.6 1,676 419
    Riboflavin (mg) 0.9 0.8 n/a 0.0 2 0
    Saturated Fat (g) 5.1 55.0 n/a 58.3 119 30
    Selenium (mcg) 290.6 12.4 n/a 1.1 304 76
    Serine (g) 7.4 0.8 n/a 0.1 8 2
    Sodium (mg) 1,053.3 382.7 n/a 810.4 2,246 562
    Starch n/a 0.0 n/a n/a 0 0
    Stigmasterol n/a n/a n/a 0.0 0 0
    Sucrose n/a 0.0 n/a n/a 0 0
    Sugar (g) 0.0 16.7 n/a 0.1 17 4
    Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
    Thiamin (mg) 0.6 0.2 n/a 0.0 1 0
    Threonine (g) 8.6 0.6 n/a 0.0 9 2
    Tocopherol, alpha (mg) 1.7 2.1 n/a 2.6 6 2
    Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
    Tocopherol, gamma (mg) 0.7 0.2 n/a 0.0 1 0
    Total Fat (g) 23.5 94.4 n/a 92.1 210 52
    Trans-monoenoic Fat (g) 0.1 n/a n/a 3.4 3 1
    TransFatty acids (g) 0.1 n/a n/a 3.7 4 1
    Tryptophan (g) 2.4 0.2 n/a 0.0 3 1
    Tyrosine (g) 6.9 0.6 n/a 0.0 8 2
    Valine (g) 10.0 0.8 n/a 0.1 11 3
    Vitamin A, IU (IU) 272.4 2,980.4 n/a 2,836.4 6,089 1,522
    Vitamin A, RAE (mcg) 81.7 842.0 n/a 776.3 1,700 425
    Vitamin B-12 (mcg) 1.8 1.3 n/a 0.2 3 1
    Vitamin B-6 (mg) 6.8 0.3 n/a 0.0 7 2
    Vitamin C (mg) 10.9 4.3 n/a 0.0 15 4
    Vitamin D (IU) 45.4 67.0 n/a 68.1 180 45
    Water (g) 688.2 356.2 n/a 18.0 1,062 266
    Zinc (mg) 5.3 1.8 n/a 0.1 7 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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