Nutritional Facts: Scalloped Potatoes With Garlic and Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,362g)
boiling potatoes
1 quart (956g)
35% cream
3 cloves (9g)
garlic
2 teaspoons (12g)
salt
1 to taste (0g)
pepper
Total 1 serving
Alanine (g) 0.8 0.7 0.0 0.0 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.2 0.8 0.1 0.0 n/a 2 0
Ash (g) 12.5 4.4 0.1 12.0 n/a 29 5
Aspartic acid (g) 6.2 1.6 0.0 0.0 n/a 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 68.1 659.6 16.3 2.9 n/a 747 124
Calories 1,184.9 2,791.5 13.4 0.0 n/a 3,990 665
Calories (kj) 4,971.2 11,691.9 56.1 0.0 n/a 16,719 2,787
Carbohydrates (g) 274.2 28.3 3.0 0.0 n/a 305 51
Cholesterol (mg) 0.0 1,061.2 0.0 0.0 n/a 1,061 177
Copper (mg) 2.6 0.1 0.0 0.0 n/a 3 0
Cystine (g) 0.3 0.2 0.0 0.0 n/a 1 0
Dietary Fiber (g) 24.5 0.0 0.2 0.0 n/a 25 4
Folate (mcg) 136.2 38.2 0.3 0.0 n/a 175 29
Folate, DFE (mcg) 136.2 38.2 0.3 0.0 n/a 175 29
Folate, food (mcg) 136.2 38.2 0.3 0.0 n/a 175 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 4.1 n/a n/a n/a n/a 4 1
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 5.0 n/a n/a n/a n/a 5 1
Glutamic acid (g) 4.3 4.3 0.1 0.0 n/a 9 1
Glycine (g) 0.8 0.4 0.0 0.0 n/a 1 0
Histidine (g) 0.6 0.6 0.0 0.0 n/a 1 0
Iron (mg) 4.2 0.3 0.2 0.0 n/a 5 1
Isoleucine (g) 1.0 1.3 0.0 0.0 n/a 2 0
Lactose (g) 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 1.5 2.0 0.0 0.0 n/a 4 1
Lysine (g) 1.6 1.6 0.0 0.0 n/a 3 1
Magnesium (mg) 299.6 66.9 2.3 0.1 n/a 369 61
Maltose (g) 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 1.9 0.0 0.2 0.0 n/a 2 0
Methionine (g) 0.4 0.5 0.0 0.0 n/a 1 0
Monounsaturated Fat (g) 0.0 86.9 0.0 0.0 n/a 87 14
Niacin (mg) 19.6 0.4 0.1 0.0 n/a 20 3
Pantothenic acid (mg) 7.1 2.5 0.1 0.0 n/a 10 2
Phenylalanine (g) 1.1 1.0 0.0 0.0 n/a 2 0
Phosphorus (mg) 599.3 583.2 13.8 0.0 n/a 1,196 199
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 0.6 8.5 0.0 0.0 n/a 9 2
Potassium (mg) 5,161.9 927.3 36.1 1.0 n/a 6,126 1,021
Proline (g) 0.9 2.0 0.0 0.0 n/a 3 0
Protein (g) 25.5 20.7 0.6 0.0 n/a 47 8
Retinol (mcg) 0.0 2,619.4 0.0 0.0 n/a 2,619 437
Riboflavin (mg) 0.3 1.2 0.0 0.0 n/a 1 0
Saturated Fat (g) 0.4 184.9 0.0 0.0 n/a 185 31
Selenium (mcg) 4.1 4.8 1.3 0.0 n/a 10 2
Serine (g) 1.1 1.1 0.0 0.0 n/a 2 0
Sodium (mg) 54.5 325.0 1.5 4,651.0 n/a 5,032 839
Sucrose (g) 2.6 n/a n/a n/a n/a 3 0
Sugar (g) 11.8 1.1 0.1 0.0 n/a 13 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.4 0.2 0.0 0.0 n/a 2 0
Threonine (g) 0.9 0.9 0.0 0.0 n/a 2 0
Tocopherol, alpha (mg) 0.1 8.4 0.0 0.0 n/a 9 1
Total Fat (g) 1.4 295.5 0.0 0.0 n/a 297 49
Tryptophan (g) 0.4 0.3 0.0 0.0 n/a 1 0
Tyrosine (g) 0.9 1.0 0.0 0.0 n/a 2 0
Valine (g) 1.4 1.4 0.0 0.0 n/a 3 0
Vitamin A, IU (IU) 40.9 9,684.3 0.8 0.0 n/a 9,726 1,621
Vitamin A, RAE (mcg) 0.0 2,667.2 0.0 0.0 n/a 2,667 445
Vitamin B-12 (mcg) 0.0 1.9 0.0 0.0 n/a 2 0
Vitamin B-6 (mg) 4.1 0.3 0.1 0.0 n/a 4 1
Vitamin C (mg) 177.1 5.7 2.8 0.0 n/a 186 31
Vitamin D (IU) 0.0 219.9 0.0 0.0 n/a 220 37
Water (g) 1,048.5 607.1 5.3 0.0 n/a 1,661 277
Zinc (mg) 4.1 2.4 0.1 0.0 n/a 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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