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Nutritional Facts: Miss Daisy's Lemon Icebox Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (210g)
graham cracker pie crusts
6 ounces (180g)
whipped topping
6 ounces (219g)
frozen lemonade concentrate
14 ounces (397g)
sweetened condensed milk
Total 1 serving
Alanine (g) 0.3 0.2 n/a 1.1 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.2 n/a 1.1 2 0
Ash (g) 3.2 1.4 0.3 7.3 12 2
Aspartic acid (g) 0.4 0.4 n/a 2.4 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 44.1 181.8 15.3 1,127.3 1,369 228
Calories 1,037.4 462.6 429.2 1,274.1 3,203 534
Calories (kj) 4,340.7 1,938.6 1,798.0 5,326.8 13,404 2,234
Carbohydrates (g) 136.9 22.5 109.3 215.9 485 81
Cholesterol (mg) 0.0 136.8 0.0 135.0 272 45
Copper (mg) 0.3 0.0 0.0 0.1 0 0
Cystine (g) 0.2 0.1 n/a 0.3 1 0
Dietary Fiber (g) 3.2 0.0 0.7 0.0 4 1
Folate (mcg) 50.4 5.4 15.3 43.7 115 19
Folate, DFE (mcg) 75.6 5.4 15.3 43.7 140 23
Folate, food (mcg) 14.7 5.4 15.3 43.7 79 13
Folic acid (mcg) 35.7 0.0 0.0 0.0 36 6
Fructose n/a n/a 39.4 n/a 39 7
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 35.7 n/a 36 6
Glutamic acid (g) 2.9 1.2 n/a 6.6 11 2
Glycine (g) 0.3 0.1 n/a 0.7 1 0
Histidine (g) 0.2 0.2 n/a 0.8 1 0
Iron (mg) 4.6 0.1 0.2 0.8 6 1
Isoleucine (g) 0.3 0.3 n/a 1.9 3 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 0.6 0.6 n/a 3.1 4 1
Lysine (g) 0.2 0.5 n/a 2.5 3 1
Magnesium (mg) 37.8 19.8 15.3 103.2 176 29
Maltose n/a n/a 1.0 n/a 1 0
Manganese (mg) 1.0 0.0 0.0 0.0 1 0
Methionine (g) 0.2 0.1 n/a 0.8 1 0
Monounsaturated Fat (g) 23.9 11.6 0.0 9.6 45 8
Niacin (mg) 4.5 0.1 0.2 0.8 6 1
Pantothenic acid (mg) 0.5 0.5 0.3 3.0 4 1
Phenylalanine (g) 0.4 0.3 n/a 1.5 2 0
Phosphorus (mg) 136.5 160.2 15.3 1,004.2 1,316 219
Polyunsaturated Fat (g) 14.5 1.5 0.1 1.3 17 3
Potassium (mg) 184.8 264.6 157.7 1,472.6 2,080 347
Proline (g) 1.0 0.6 n/a 3.0 5 1
Protein (g) 8.8 5.8 0.5 31.4 46 8
Retinol (mcg) 382.2 331.2 0.0 289.8 1,003 167
Riboflavin (mg) 0.4 0.1 0.0 1.7 2 0
Saturated Fat (g) 10.9 24.9 0.1 21.8 58 10
Selenium (mcg) 12.6 2.5 0.9 58.7 75 12
Serine (g) 0.4 0.3 n/a 1.7 2 0
Sodium (mg) 1,199.1 234.0 15.3 504.1 1,953 325
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 21.2 n/a 21 4
Sugar (g) 80.5 14.4 97.4 215.9 408 68
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0.4 1 0
Threonine (g) 0.2 0.3 n/a 1.4 2 0
Tocopherol, alpha (mg) 4.9 1.2 0.2 0.6 7 1
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 52.3 40.0 1.5 34.5 128 21
Tryptophan (g) 0.1 0.1 n/a 0.4 1 0
Tyrosine (g) 0.3 0.3 n/a 1.5 2 0
Valine (g) 0.4 0.4 n/a 2.1 3 0
Vitamin A, IU (IU) 1,734.6 1,233.0 0.0 1,059.8 4,027 671
Vitamin A, RAE (mcg) 405.3 338.4 0.0 293.7 1,037 173
Vitamin B-12 (mcg) 0.0 0.5 0.0 1.7 2 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.2 0 0
Vitamin C (mg) 0.0 0.0 28.7 10.3 39 7
Vitamin D (IU) 33.6 28.8 0.0 23.8 86 14
Water (g) 8.8 110.4 107.4 107.8 334 56
Zinc (mg) 1.0 0.7 0.1 3.7 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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