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Nutritional Facts: Easiest Pulled Pork Ever

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 lbs (2,268g)
pork butt
1 pinch (0g)
salt
1 pinch (0g)
pepper
14 ounces (397g)
beef broth
1/4 cup (59g)
brewed coffee
Total 1 serving
Alanine (g) 25.1 0.0 0.0 n/a 0.0 25 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 27.1 0.0 0.0 n/a 0.0 27 3
Ash (g) 21.3 0.4 0.0 4.2 0.2 26 3
Aspartic acid (g) 38.9 0.0 0.0 n/a 0.0 39 5
Caffeine (mg) 0.0 0.0 0.0 0.0 23.7 24 3
Calcium (mg) 113.4 0.1 0.4 23.8 1.2 139 17
Calories 5,035.0 0.0 0.3 27.8 0.6 5,064 633
Calories (kj) 21,069.7 0.0 1.1 115.1 1.2 21,187 2,648
Carbohydrates (g) 0.0 0.0 0.1 0.2 0.0 0 0
Cholesterol (mg) 1,496.9 0.0 0.0 0.0 0.0 1,497 187
Copper (mg) 1.6 0.0 0.0 0.0 0.0 2 0
Cystine (g) 5.3 0.0 0.0 n/a 0.0 5 1
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 68.0 0.0 0.0 7.9 1.2 77 10
Folate, DFE (mcg) 68.0 0.0 0.0 7.9 1.2 77 10
Folate, food (mcg) 68.0 0.0 0.0 7.9 1.2 77 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0.0 0 0
Galactose n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0.0 0 0
Glutamic acid (g) 64.9 0.0 0.0 n/a 0.0 65 8
Glycine (g) 23.1 0.0 0.0 n/a 0.0 23 3
Histidine (g) 16.3 0.0 0.0 n/a 0.0 16 2
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 17.5 0.0 0.0 0.7 0.0 18 2
Isoleucine (g) 19.4 0.0 0.0 n/a 0.0 19 2
Lactose n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 33.7 0.0 0.0 n/a 0.0 34 4
Lysine (g) 37.9 0.0 0.0 n/a 0.0 38 5
Magnesium (mg) 476.3 0.0 0.2 7.9 1.8 486 61
Maltose n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.2 0.0 0.0 0.0 0.0 0 0
Methionine (g) 11.0 0.0 0.0 n/a 0.0 11 1
Monounsaturated Fat (g) 158.3 0.0 0.0 0.4 0.0 159 20
Niacin (mg) 98.5 0.0 0.0 3.1 0.1 102 13
Pantothenic acid (mg) 13.6 0.0 0.0 0.1 0.2 14 2
Phenylalanine (g) 16.9 0.0 0.0 n/a 0.0 17 2
Phosphorus (mg) 4,694.8 0.0 0.2 51.6 1.8 4,748 594
Phytosterols n/a 0.0 0.1 n/a n/a 0 0
Polyunsaturated Fat (g) 38.1 0.0 0.0 0.0 0.0 38 5
Potassium (mg) 7,552.4 0.0 1.3 214.3 29.0 7,797 975
Proline (g) 18.7 0.0 0.0 n/a 0.0 19 2
Protein (g) 425.0 0.0 0.0 4.5 0.1 430 54
Retinol (mcg) 45.4 0.0 0.0 0.0 0.0 45 6
Riboflavin (mg) 5.7 0.0 0.0 0.1 0.0 6 1
Saturated Fat (g) 123.4 0.0 0.0 0.4 0.0 124 15
Selenium (mcg) 698.5 0.0 0.0 2.8 0.0 701 88
Serine (g) 17.6 0.0 0.0 n/a 0.0 18 2
Sodium (mg) 1,383.5 155.0 0.0 1,476.4 1.2 3,016 377
Sucrose n/a n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.0 0.0 0.0 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 21.1 0.0 0.0 0.0 0.0 21 3
Threonine (g) 19.1 0.0 0.0 n/a 0.0 19 2
Tocopherol, alpha (mg) 6.6 0.0 0.0 0.0 0.0 7 1
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0.0 0 0
Total Fat (g) 355.8 0.0 0.0 0.9 0.0 357 45
Trans-monoenoic Fat n/a n/a 0.0 n/a 0.0 0 0
TransFatty acids n/a n/a 0.0 n/a 0.0 0 0
Tryptophan (g) 5.2 0.0 0.0 n/a 0.0 5 1
Tyrosine (g) 14.4 0.0 0.0 n/a 0.0 14 2
Valine (g) 22.8 0.0 0.0 n/a 0.0 23 3
Vitamin A, IU (IU) 158.8 0.0 0.5 0.0 0.0 159 20
Vitamin A, RAE (mcg) 45.4 0.0 0.0 0.0 0.0 45 6
Vitamin B-12 (mcg) 14.5 0.0 0.0 0.3 0.0 15 2
Vitamin B-6 (mg) 8.9 0.0 0.0 0.0 0.0 9 1
Vitamin C (mg) 24.9 0.0 0.0 0.0 0.0 25 3
Vitamin D n/a 0.0 0.0 0.0 0.0 0 0
Water (g) 1,468.1 0.0 0.0 387.2 58.9 1,914 239
Zinc (mg) 39.7 0.0 0.0 0.0 0.0 40 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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